Between the Bread - Midtown

our own blend of regular, decaffeinated, and hazelnut coffee. served with milk and sweeteners.

a selection of english breakfast, earl grey, chamomile and lemon zinger teas. served with milk, lemon, honey and sweeteners.

wrap with egg, cheddar and bacon. egg, zucchini, pepper and onion wrap. smoked salmon and scallion cream cheese wrap. low-fat plain yogurt with strawberries.

12 person minimum. scrambled eggs with center-cut bacon, hash brown potatoes, fresh baked croissants, mini muffins, bagels, grilled sourdough bread danish, served with butter, cream cheese and preserves and freshly squeezed orange juice.

selection of fresh seasonal fruit: grapes, melon, golden pineapple, apples, kiwi, mango, strawberries and seasonal berries.

smoked norwegian salmon, sliced ripe tomatoes, capers, red onions, cucumbers and lemon wedges. with mini bagels and cream cheese.

grapes, strawberries, sliced melon and apples. fresh baked croissants, danish, mini muffins and date-nut loaf cake served with butter, cream cheese, vermont cheddar, havarti, st. andre cheese and preserves.

fresh fruit salad, fresh baked mini croissants, danish, muffins and new york bagels served with butter, cream cheese, preserves and freshly squeezed orange juice.

fresh fruit salad, venti muffins, danish and croissants served with butter, cream cheese, preserves and freshly squeezed orange juice.

mini quiche lorraine, smoked salmon with scallion cream cheese on black bread, prosciutto and brie on mini croissant, french toast with maple syrup, sliced melon, seasonal berries, seedless grapes and strawberries.

low-fat yogurt with homemade granola, fresh banana and berries.

fire-grilled chicken with crumbled blue cheese, crisp organic bacon and hard boiled egg on a mound of mesclun greens with choice of dressing.

turkey paillard with crumbled blue cheese, crisp organic bacon and hard boiled egg on a mound of mesclun greens with choice of dressing.

fire-grilled chicken breast or our famous panko-crusted chicken schnitzel over crisp organic romaine with home-made parmesan croutons and caesar dressing.

herb fire-grilled salmon with hard boiled potato and egg, toasted string beans, black nicoise olives, organic cucumber, tomato, capers and lemon on a mound of mesclun greens with choice of dressing.

albacore tuna with hard boiled potato and egg, toasted string beans, black nicoise olives, organic cucumber, tomato, capers and lemon on a mound of mesclun greens with choice of dressing.

shrimp with hard boiled potato and egg, toasted string beans, black nicoise olives, organic cucumber, tomato, capers and lemon on a mound of mesclun greens with choice of dressing.

fire-grilled chicken with arugula, toasted walnuts, apples, brie and caramelized onions with choice of dressing.

jumbo poached shrimp with fennel, frisee, watercress, avocado, candy-grilled onions and orange segments with choice of dressing.

lamb or chicken kebab with pearled farro, baked grape tomato, cucumber, shallots, roasted peppers, greek olives, frisee and crumbled feta with prosecco vinaigrette.

korean-style skirt steak with radicchio, cucumber, cilantro, onion and baby spinach with peanut dressing.

lightly charred kale with fresh ginger, julienned apples, fresh cranberries, pine nuts and watermelon radish with lemon thyme vinaigrette.

with vinaigrette.

homemade croutons, parmesan, caesar dressing.

with cherry tomatoes, mozzarella and basil.

with string beans and whole grain mustard dressing.

with peppers, zucchini, eggplant, portobello mushrooms.

with new potatoes, beets and sweet potatoes.

with cucumbers, celery, radishes and green peppers.

with cilantro.

with chopped tomatoes, feta cheese, cucumber, celery, radishes and green peppers.

with tomatoes, onion, mozzarella and balsamic oil.

seasonal cut fresh fruit including melon, watermelon, apples, golden pineapple, plums, peaches, blueberries and strawberries.

5 person minimum. sandwiches served in low-carb (flax)wraps, tomato, cucumber and feta cheese salad, fresh fruit salad.

5 person minimum. filet mignon with tarragon mustard and watercress on french bread. whole shrimp with remick sauce on french bread. grilled chicken breast, arugula, grilled peppers and sun-dried tomato mayonnaise on grain bread. smoked salmon, cucumber, and onions on black bread. served with grilled red and green peppers, zucchini and eggplant. also includes wild & brown rice with cranberries and lemon zest with pine nuts, a fresh fruit salad and assorted brownies & cookies.

5 person minimum. grilled eggplant & zucchini, roasted peppers, arugula, vinaigrette on focaccia. fresh turkey breast, sun-dried tomato mustard and crisp bacon on rye. classic tuna salad in whole wheat pita. roast beef, caramelized onions and tarragon mustard on baguette. served with gemelli pasta salad with fresh mozzarella, tomato & basil and assorted brownies & cookies.

15 person minimum. marinated grilled chicken breast on skewer; whole poached shrimp; grilled skirt steak rollade filled with peppers and monterey jack cheese; spicy tuna maki rolls; skewered batons of glazed sweet potato.

with cheddar, tomato and arugula with jalapeno mayo.

with tomato-mustard dressing.

romaine and tomato with whole grain mustard.

arugula, grilled peppers and sun-dried tomato.

with broccoli rabe, roasted red peppers, aioli and provolone.

with caramelized onions and tarragon mustard.

with brie and our famous homemade honey cup mustard.

with swiss, dijon mustard and romaine.

with grilled peppers and mesclun greens.

with prosciutto di parma.

with celery.

with raisins and walnuts.

with peppers, capers and olive oil.

with cucumber, watercress and onion with whole grain mustard.

with cucumber, watercress and onion with whole grain mustard.

with avocado, watercress and garlic-lime salsa.

with cucumber and mint in pita.

with tomato, basil and pesto.

with roasted peppers and arugula with parmesan vinaigrette.

with grilled zucchini and peppers.

with grilled plum tomatoes, arugula and garlic-sage spread.

on brioche.

choice of sandwich with gemelli pasta salad with fresh tomatoes, mozzarella and basil, potato chips, chocolate brownie.

mustard and herb crusted chicken breast with country chunky potato salad, pecan pie and fresh fruit salad.

mesclun salad with shaved parmesan and vinaigrette, fresh mozzarella sandwich with basil and tomato on focaccia, pasta salad primavera and napoleon with fresh melon.

fresh mozzarella, tomato and basil, julienne of grilled chicken breast over mesclun with citric mayo, string beans and toasted almonds, cantaloupe, melons and strawberries, selection of gourmet cookies.

roasted turkey breast with cranberry coulis on black bread, roasted carrots, bite-sized new potatoes and parsnips, broccoli rabe, garlic and red pepper, sourdough roll and apple cranberry tart.

grilled chicken breast with arugula, grilled peppers and sun-dried tomato mayo on grain bread, pasta and fresh fruit salads, chocolate brownie.

california maki rolls with soy and wasabi, sesame marinated salmon, cucumber dill sweet and sour salad, wild rice salad, sliced pineapple, gingersnap cookies.

tortilla chips with salsa, guacamole and sour cream, mesclun salad with cilantro marinated chicken breast and tomatillo vinaigrette, vegetable and cheese quesadillas, sliced golden pineapple, mexican almond cookies.

cantaloupe, melon and strawberries, roast beef with caramelized onions and black pepper mayo on baguette, new potato salad, brownies and cookies.

selection of 1 salad with rolls & butter, 1 chicken entrée, 1 fish entrée, 1 pasta or starch, and 1 vegetable sides. served with an assortment of cookies, brownies and bars, and fruit tartlets.

selection of 1 salad with rolls & butter, 1 chicken entrée, 1 beef or fish entrée, 1 pasta or starch, and 1 vegetables. served with your choice of dessert.

red curry marinated shrimp, grilled marinated lamb chops, turmeric chicken breast on skewers, vegetable samosa, cucumbers and red peppers, spicy yogurt and red pepper dipping sauces.

grilled rosemary baby lamb chops, grilled salmon kebabs, cucumber cups filled with smoked white fish, grilled asparagus with roasted carrot garnish and dill dipping sauce.

chicken breast roulade with sun-dried tomatoes, basil and parmesan, filet of beef with tangy raspberry dipping sauce, shrimp saltimbocca with prosciutto de parma, cayenne cheese straws and fresh string beans.

black forest ham and brie on fresh brioche bread; cucumber, white bread and herbs; smoked salmon on black bread; turkey and arugula on wheat bread; seedless grapes and strawberries; cheese straws.

prosciutto, genoa salami and rosette de lyon; herbed bocconcini on skewer; smoked mozzarella; marinated artichokes; roasted red peppers; grilled zucchini; skewer and grilled eggplant; italian olives; parmigiano reggiano; hearth baked breads.

coconut-dusted whole shrimp, jerk chicken breast on skewer, jamaican beef pies, grilled cod kebabs, curried sweet potato pockets, mango-chutney dipping sauce.

blackened chicken breast, spicy pepper shrimp, sweet potato batons, batons of monterey jack, cajun zucchini sticks, grilled red and yellow peppers.

grilled chicken kebabs, lamb in phyllo pocket, baked eggplant pinwheels, baba ghanoush and hummus, stuffed grape leaves, mini pitas and black olives.

wild mushroom in phyllo cup, black bean and goat cheese in phyllo triangle, mini quiche with spinach and fresh tarragon herb, zucchini cups with chevre and topped with black olive tapenade, spirals of carrots garnish.

grilled lamb, beef, sausage and pork on skewers; grilled seasonal vegetables, matchstick potatoes, mustard dipping sauce.

dried apricots, dates, figs and prunes, caramelized pecans and walnuts, batons of vermont cheddar, istra, jarlsberg, chevre, azul bleu, brie, fontina and gouda cheeses. apricot chutney and honey with assorted fine crackers.

grapes, strawberries, pineapple, melon and apples. batons of vermont cheddar, istra, jarlsburg, chevre, azul bleu, brie, fontina, gouda and milled grain crackers.

chicken roulade with sun-dried tomatoes and spinach, balsamic portobello mushroom skewers, skewered duck breast, grilled eggplant and tri-color peppers, zucchini fritters.

grapes, strawberries, apples, pineapple and melon. batons of vermont cheddar, chevre, jarlsburg, istra, azul bleu, brie, fontina and gouda cheese. carrot batons, celery, broccoli florets, cherry tomatoes, snow peas, green beans, red and yellow peppers and italian olives. milled grain crackers and herb dip.

skewered cilantro marinade chicken, vegetable and cheese quesadillas, tortilla chips, guacamole dip and tomato salsa.

grilled marinated shrimp, grilled cod kebabs, skewered grilled chicken breast, skewered batons of glazed sweet potatoes, grilled asparagus and pepper garnish.

whole poached shrimp with lemon and dill sauce, grilled chorizo on skewer, skewed seville orange chicken, catalonian spinach with pine nuts, and raisin empanadas, eggplant stuffed with monterey jack, marinated spanish olives.

coconut-dusted whole shrimp, jerk chicken breast on skewer, jamaican beef pies, grilled cod kebabs, curried sweet potato pockets, mango-chutney dipping sauce.

sesame chicken on skewers, beef yakitori on skewers, seared salmon hand rolls with wasabi, steamed asparagus, grilled pineapple, grilled red peppers.

phyllo mezzaluna filled with eggplant, raisins and walnuts. spanakopita with spinach, feta and pine nuts. skewered marinated bocconcini, marinated peppers and mushrooms, kalamata olives and feta cheese.

grilled beef, vegetable and cheese empanadas, crispy taco cups with spicy beef, medallions of chicken roulade filled with monterey jack and chili peppers, cayenne zucchini skewers, batons of jalapeno cheddar.

asparagus wrapped in norwegian smoked salmon, california vegetarian hand rolls with pickled ginger, wasabi and soy sauce, chicken roulade with sun-dried tomatoes and spinach, zucchini chips filled with chevre and black olive tapenade.

herbed bocconcini on skewer, smoked mozzarella and parmigiano reggiano, marinated artichokes, roasted red peppers, grilled zucchini and grilled eggplant, italian olives and hearth baked breads.

skewered grilled chicken breast, skewered grilled shrimp, leg of lamb kebab, oven-roasted tomatoes, roasted carrots, beets and parsnips, parmigiano reggiano, mango chutney dipping sauce.

medallions of filet mignon, poached whole shrimp, grilled asparagus, grilled yellow and red peppers, grilled skewered portobello mushrooms, tarragon mustard and cocktail dipping sauces.

grilled camarones, lime salsa and grilled chicken empanadas, grilled skirt steak roulade filled with caramelized mushrooms and onions, sweet potato batons and avocado lime salsa.

grilled shrimp with ginger and coconut chili sauce, crab roll wrapped with mango and chinese cabbage, fried vegetable wonton, beef satay, batons of daikon radish and pea pods.

flavors include chocolate, vanilla, apple cider, maple bacon, cinnamon sugar, powdered and seasonal flavors.

serves 8 persons.

8 person minimum. chocolate covered strawberries, pretzels, apricots, dried pineapple and biscotti.

dried cranberries, roasted peanuts, chocolate chips, shredded coconut and sunflower seeds.

8 person minimum. guacamole and salsa with tortilla chips.

savory or sweet medley of walnuts, pecans, cashews, brazilian nuts, peanuts and almonds.

8 person minimum. garlic hummus with toasted pita points, batons of carrots, celery and aspargus and florets of broccoli and cauliflower.

homemade granola with honey and raisins.

classic italian stuffed pastries, including vanilla, chocolate, cinnamon, ham and gruyere and cheddar.

a selection of chocolate chip brownies, reeses peanut butter brownies, lemon bars and s'mores brownies, in addition to linzer, chocolate chip, oatmeal, peanut butter and rugalach cookies as well as dried-cranberry biscotti.

10 person minimum. strawberries dipped in white and dark chocolate, brownie triangles, fresh fruit tartlets, lemon tartlets, baby cheesecakes, chocolate mud balls, assorted petit fours and assorted cookies.

10 person minimum. mini cannolis, baby profiteroles filled with vanilla or chocolate cream, mini napoleons, chocolate dipped biscotti, and hazelnut-covered chocolate strawberries.

10 person minimum. choose from chocolate chip brownies, linzer bars, apricot bars, rocky road bars, and blondies.

10 person minimum. chocolate chip, oatmeal with raisins or peanut butter.

5 person minimum. this option is only served with sandwich buffets. seasonal cut fresh fruits including melon, watermelon, apples, golden pineapples, plums, peaches, blueberries and strawberries.

10 person minimum. vanilla or chocolate cupcakes with buttercream icing.

chocolate or vanilla cake with chocolate mousse filling and fresh whipped cream icing.

chocolate or vanilla cake with chocolate mousse filling and fresh whipped cream icing.

chocolate or vanilla cake with buttercream filling.

chocolate or vanilla cake with buttercream filling.

black & white cake with chocolate or vanilla filling and buttercream icing.

black & white cake with chocolate or vanilla filling and buttercream icing.

walnuts & cream cheese icing.

walnuts & cream cheese icing.

assorted, orange, grapefruit, cranberry.

10 person minimum. our own blend of regular, decaffeinated, and hazelnut coffee. served with milk and sweeteners.

10 person minimum. a selection of english breakfast, earl grey, chamomile and lemon zinger teas. served with milk, lemon, honey and sweeteners.

we carry only coca-cola products.

assorted snapple iced teas and fruit drinks.