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The Beatrice Inn
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The Beatrice Inn
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We make ordering easy.
- Menu
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Raw
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Nova Scotia Lobster Cocktail $35.00
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Petit Plateau $45.00
East and west coast oysters and prawn cocktail.
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Le Grand Coquillage $95.00
East and west coast oysters, prawn and lobster cocktail, diver sea scallop crudo.
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Shima Aji Crudo $26.00
Marcona almond, winter truffle, yuzu and chili oil.
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Caviar Service $85.00+
Buttered brioche, smoked creme fraiche and chives.
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Barely Cooked
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Endive Crudite $17.00
Creme de Normandy.
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Black Kale Salad $18.00
Grilled bread, Parmesan and smoked caper dressing.
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Hearts of Romaine $18.00
Smoked green goddess, candied pecans and tarragon.
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Chicken Liver Pate $19.00
Blackberry conserve and whole grain mustard.
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Country Pate $12.00
Per slice. Caperberries and Dijon.
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Foie Gras Truffle Torchon $29.00
Winter truffles and brioche.
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From the Sea
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Scallops Alexandra $55.00
Trompettes de la morte, sauce allemande and Siberian caviar.
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Salt Baked Daurade Royale $45.00
Green peppercorns, rosemary, sage and laurel.
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Of the Land
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Braised Oxtail $34.00
Mash, Madeira, prunes and thyme.
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Champvallon de Tete $37.00
Veal, lamb, chanterelles and heirloom potatoes.
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45 Day Dry Aged Burger $38.00
Red wine caramelized onions, d'affinois and brioche.
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Venison and Trotter Pie $47.00
Pearl onions, fingerlings and bone marrow.
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Milk Braised Pork Shoulder $38.00
Jasmine rice soubise, hen of the woods mushrooms and sage.
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Porc a la Normande $68.00
For 2-4 guests. Honeycrisp apples, chestnuts, green peppercorns and brandy.
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Roast Duck Flambe $135.00
For 2-4 guests. Cherry jus and fingerlings lyonnaise.
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Lamb Chops Diane $120.00
Preserved orange, Perigord truffle and savory.
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Butcher's Blocks for the Table
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60 Day Dry Aged Cote de Boeuf $92.00
Marrow blistered blackberries and charred prawn butter.
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90 Day Dry Aged Porterhouse $375.00
Grenache smoke, peony and scallop butter.
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100 Day Lavender Aged NY Strip $210.00
Holm oak and herbs de Provence butter.
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For the Table
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Haricots Verts and Lamb Tallow $18.00
Comes with hazelnuts and tarragon.
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Winter Game Cassoulet and Wild Boar $27.00
Comes with rabbit, duck and savory.
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Tartiflette, Sage and D'affinois $23.00
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Creamed Swiss Chard and Duck Egg $27.00
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Pommes Anna a la Beatrice $27.00
Comes with creme fraiche, Gorgonzola dolce and chives.
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Menu for The Beatrice Inn provided by Allmenus.com
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