Maslow 6 menu - New York NY 10013 - (646) 490-7224

Menu

Appetizers
- Market Gazpacho $8
- Speck Wrapped Dates $7
- Assorted Cheeses $20
- Assorted Charcuterie $15
  
  with olives
- Roasted Garlic Hummus $11
  
  with pita
- Roasted Curly Kale $10
  
  with or without herbed potatoes
- Crispy Vegetable Tempura $9
- Grilled Zucchini $8
  
  * with lemon oil

Sandwiches & Salads
- BBQ Pulled Pork $12
  
  with pickled onions
- Roasted Onion And Mozzarella $12
  
  *
- Maslow 6 Burger $13
  
  *
- Salami & Roasted Peppers $13
  
  with gruyere
- Mediterranean Chopped Salad $12
- Chicken Caesar Salad $13

Larger Plates
- Truffled Mac And Cheese $14
  
  *
- Meatballs Wellington $15
  
  with red pepper coulis
- Beef Bolognese $14
  
  * with rigatoni & parmesan
- Braised Pork Cheeks $14
  
  with polenta
- Pulled Pork Tacos $12
  
  *
- Swordfish Tacos $13
  
  with pineapple salsa
- Crostini $10
  
  roasted pork with romesco
- Crostini $10
  
  roasted salmon with tzatziki
- Crostini $10
  
  maple roasted apples with goat cheese

Sweets* $7
- Hot Ginger Doughnuts
  
  with caramel glaze
- Vanilla Panna Cotta
  
  with fresh berries

Cheese
- Standing Stone Vidal Ice 2011, Finger Lakes, NY, USA $16
  
  vidal blanc made in an "ice wine" style. standing stone is much-lauded for their "ice" wines. sweet and lush, but balanced by racy, high acidity. a perfect wine to complement cheese.
- Domaine De La Casa Blanca Banyuls 2010, Banyuls, Franc $17
  
  a fortified wine made from grenache. dark and not-too-sweet, with fine tannins.

Reds
- Benanti Rosso Di Verzella 2009, Sicily, Italy $15
  
  from the slopes of mount etna, this blend of nerello macalese and nerello capuccio is filled with crunchy red fruit flavors, herbs, and earth.
- Riposte Pinot Noir 'The Dagger' 2012, Adelaide Hills, Australia $14
  
  one of the best pinot's we've tried from australia - juicy red fruits, sweetly ripe and succulent, balanced by that acidity that typifies wines from the adelaide hills.
- D.Ventura Viña Do Burato 2011, Ribeira Sacra, Spain $12
  
  crisp, fresh, red currants and raspberry fruit with floral notes of rose hips. light, fresh, and lovely wine from spain's northwest corner. perfect with charcuterie.
- Château Du Cèdre Cahors 2009, Cahors, France $15
  
  100% malbec from the southwest of france. earthy, laced with aromas of fresh violets, blueberries, and blackberries.
- L'Ecole 41 'Recess Red' 2010, Columbia Valley, WA, USA $15
  
  this blend of merlot, cabernet sauvignon, syrah, and cabernet franc is sourced from one of walla walla valley's best vineyards - seven hills. rich & textured, with dusty tannins.

Sparkling
- Jean-Pierre Baudouin Cuveé Prestige Brut NV, Champagne, France $24
  
  from a great small grower! dominated by pinot noir, this champagne is rich and full-bodied. if you're a fan of bollinger, you'll love this bubbly.

Whites
- Anthony Road Pinot Gris 2012, Finger Lakes, NY, USA $11
  
  one of the best pinot gris we've had from the finger lakes. apples, blossoms, and a touch of honey explode on the palate.
- Wechsler Scheurebe Trocken 2012, Rheinhessen, Germany $14
  
  aromas of pink grapefruit, cassis, and minerals. aromatic, flavorful, and a bit exotic.
- Marramiero Pecorino D'Abruzzo Superiore 2012, Abruzzo, Italy $15
  
  the most flavorful pecorino we've had! ripe bosc pears, grapefruit rind, and tropical fruits mingle with mineral, herbal, and briny notes of the sea.
- Monmousseau Vouvray Sec 2012, Loire Valley, France $12
  
  bursting with flavors of ripe apples, quince, limestone and citrus. juicy and dry, yet lushly textured at the same time.
- Domaine Michelot Bourgogne Blanc 2011, Burgundy, France $14
  
  sourced from vineyards just across the road from some of meursault's most well-known vineyards, so it tastes like top-flight meursault; nutty, buttery, rich, and utterly delicious.