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Sourdough focaccia, extra virgin olive oil, verjus, mixed herbs, maldon sea salt
Select from: garlic salt, rosemary brown butter, Lemon and ras el hanout or dark chocolate
Watermelon buns, aged balsamic, extra virgin olive oil, fresh micro mint
Marinated artichoke, cherry tomatoes, fresh mozzarella, salami
Pickled onions, pepitas, smoked chili, basil oil za’atar served with sumac pita chips
Celery, dried cherry, brioche rolls, basil garlic aioli
Peanut dipping sauce, roasted peanuts, sesame, furikake
Carrot, cucumber, sweet pepper, asparagus, celery
Cucumber, fennel root, chiffonade herbs, serrano, Thai chili
Sustainably sourced shrimp, capers, onions, fetta
Marshmallow with chocolate sauce