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Savory Seaweed Salad
Home-made Ceviche Onion, Cilantro, Lemon juice, and Shrimp
Chinese bun Pork-loin Sandwich
Home-made Fried Chiken w/ Special Yuzu sauce
Served with spicy yogurt soy sauce. Filling: Pork, Chives, Chinese cabbage, Garlic and Scallion.
Filling: Pork, Chives, Chinese cabbage, Garlic and Scallion.
flavored with Kombu Seaweed & Shiitake Mushroom Ingredients: Shiitake Mushroom, Shimeji Mushroom, Carrot, Fried Tofu, Kombu seaweed, Soysauce, Mirin sweet sake & Sake Topped with Chopped Chashu pork and scallion.
flavored with Kombu Seaweed & Shiitake mushroom Ingredients: Shimeji Mushroom, Shiitake Mushroom, Kombu Seaweed, Carrots, Fried Tofu, Soysauce, Mirin sweet sake, and Sake. Topped with Mix leaf, Baby Corn, Okra
Berkshire Pork Broth(tonkotsu): Topped with Chashu, Kikurage Mushroom, Fried Ginger Onion, Crushed Sesame, Nori, and Scallion
Berkshire Pork Broth(tonkotsu): Topped with Sliced Lemons, Chashu, Kikurage Mushroom, Fried Ginger Onion, Crushed Sesame, and Scallion
Pork Broth(tonkotsu) & Seafood Bouillion(Wadashi) Mixed Broth: Topped with Porkloin Chashu, Menma bamboo shoot, Gyofun, Nori, Fried Ginger Onion, and Scallion.
Pork Broth & Wadashi Broth Mix flavored w/Truffle Oil Topped with Porkloin Chashu, Menma Bamboo shoot, Gyofun, Nori, Fried Ginger Onion, and Scallions. *gyfun = bonito fish poweder
Pork Broth & Wadashi Broth Mix soup flavored Yuzu(Japanese citrus) Pepper: Topped with
Our Signature Green Curry Soup in Pork Broth & Seafood Bouillion Mixed Base: Topped with Porkloin Chashu, Mix Leaf, Shrimp, Okra, & Fried Ginge Onion
Spicy AND Sour Tom Yum Goong soup in Pork broth & Wadashi base. Topped with lime, mixed green, shrimp, okra, red pepper and lime. Spicy.
Kombu Seaweed Flavored Broth
Kombu Seaweed Flavored Broth
Summer Seasonal Special! Korean Style Cold Noodle served with Rice Noodle Topping: Pork Chashu, Cucumber, Kimchi Spycy Nappa Pickles
With Garlic Oils Toppings: chashu pork, mixed green, red pepper, baby corn, fried ginger, onion and scallion.
with Yuzu flavor
with Truffle Oil For vegetarians. Toppings: mixed green, red pepper, baby corn, kikurage mushroom, menma bamboo shoot, fried ginger onion and scallion.
w/ Savory Shrimp sauce For pescatarians. Toppings: red cabbage, mix green, pesto over sliced tomato, kikurage mushroom, menma bamboo shoot, fired ginger onion and scallion.