Bassanova Ramen

Savory Seaweed Salad

Home-made Ceviche Onion, Cilantro, Lemon juice, and Shrimp

Chinese bun Pork-loin Sandwich

Home-made Fried Chiken w/ Special Yuzu sauce

Served with spicy yogurt soy sauce. Filling: Pork, Chives, Chinese cabbage, Garlic and Scallion.

Filling: Pork, Chives, Chinese cabbage, Garlic and Scallion.

flavored with Kombu Seaweed & Shiitake Mushroom Ingredients: Shiitake Mushroom, Shimeji Mushroom, Carrot, Fried Tofu, Kombu seaweed, Soysauce, Mirin sweet sake & Sake Topped with Chopped Chashu pork and scallion.

flavored with Kombu Seaweed & Shiitake mushroom Ingredients: Shimeji Mushroom, Shiitake Mushroom, Kombu Seaweed, Carrots, Fried Tofu, Soysauce, Mirin sweet sake, and Sake. Topped with Mix leaf, Baby Corn, Okra

Berkshire Pork Broth(tonkotsu): Topped with Chashu, Kikurage Mushroom, Fried Ginger Onion, Crushed Sesame, Nori, and Scallion

Berkshire Pork Broth(tonkotsu): Topped with Sliced Lemons, Chashu, Kikurage Mushroom, Fried Ginger Onion, Crushed Sesame, and Scallion

Pork Broth(tonkotsu) & Seafood Bouillion(Wadashi) Mixed Broth: Topped with Porkloin Chashu, Menma bamboo shoot, Gyofun, Nori, Fried Ginger Onion, and Scallion.

Pork Broth & Wadashi Broth Mix flavored w/Truffle Oil Topped with Porkloin Chashu, Menma Bamboo shoot, Gyofun, Nori, Fried Ginger Onion, and Scallions. *gyfun = bonito fish poweder

Pork Broth & Wadashi Broth Mix soup flavored Yuzu(Japanese citrus) Pepper: Topped with

Our Signature Green Curry Soup in Pork Broth & Seafood Bouillion Mixed Base: Topped with Porkloin Chashu, Mix Leaf, Shrimp, Okra, & Fried Ginge Onion

Spicy AND Sour Tom Yum Goong soup in Pork broth & Wadashi base. Topped with lime, mixed green, shrimp, okra, red pepper and lime. Spicy.

Kombu Seaweed Flavored Broth

Kombu Seaweed Flavored Broth

Summer Seasonal Special! Korean Style Cold Noodle served with Rice Noodle Topping: Pork Chashu, Cucumber, Kimchi Spycy Nappa Pickles

With Garlic Oils Toppings: chashu pork, mixed green, red pepper, baby corn, fried ginger, onion and scallion.

with Yuzu flavor

with Truffle Oil For vegetarians. Toppings: mixed green, red pepper, baby corn, kikurage mushroom, menma bamboo shoot, fried ginger onion and scallion.

w/ Savory Shrimp sauce For pescatarians. Toppings: red cabbage, mix green, pesto over sliced tomato, kikurage mushroom, menma bamboo shoot, fired ginger onion and scallion.