Nourish Kitchen and Table

local blueberries, lemon zest

fennel, grana padano, chili flakes

rosewater, meyer lemon, toasted almonds, almond flour

fresh ricotta, sliced nectarine, almonds, honey, upstate multigrain

(v, gf). rainbow swiss chard, sun-dried tomato, fontina, pecorino romano

(v). housemade ricotta, green garlic, roasted cherry tomatoes, rye crust

(v). your new best friend: our hangover-to-healthy egg sandwich with housemade pimento cheese, avocado, arugula, toasted sourdough friday-sunday only

narragansett yogurt, seasonal fruit compote, sesame-pecan granola

(gf). narragansett yogurt, almond milk, banana, local peaches, blueberries, vanilla, honey, hemp seeds

grab-and-go organic eggs from millport dairy

double strength cold-brewed coffee blended with local milk

harney & sons selection: royal english breakfast, paris, yellow & blue, moroccan mint green, tropical green, rose housemade freshly steeped mint leaf tea

flavors vary

our signature fresh-pressed juice: spinach, celery, grapefruit, pineapple, mint, touch of jalapeño

seltzer, housemade seasonal syrup

harney & sons iced tea & housemade limeade

(v). mint, lemon, chili

(v). cucumber yogurt

(df). summer melon, bresaola, basil oil

(v, gf). fresh herbs, fava beans, lemon topped with crispy onions and yogurt

pickled radish, garlic aioli, cracked fennel country bread

roasted peach-onion compote, goat cheese, toasted whole wheat sourdough

(v, df). grilled pixie eggplant and summer squash, thyme, romesco spread, multigrain

(v, gf, df). mustard greens, kale, plums, radishes, toasted almonds, lime-sesame-ginger dressing

(v). gorgonzola, tarragon, sourdough croutons, white balsamic vinaigrette

(gf). blanched green beans, shaved fennel, toasted walnuts, pickled shallots, grana padano

whole wheat breadcrumbs, lemon-anchovy dressing

(v, gf). pomegranate molasses, minted yogurt, parsley

1 protein & choice of 2 salads/veg/grains

small fish & 2 salads/veg/grains

choose any 3 items from salads, vegetables, good grains

1/2 sandwich & 1 salad/veg or 1/2 sandwich & cup of soup or 1 salad/veg & bowl of soup

(v). local peaches, roasted beets, pecorino romano, white wine vinaigrette

(v, gf). english peas, arugula, mixed herbs, feta, chili

(v). arugula-basil pesto, green beans, toasted walnuts

(v, gf, df). cilantro, capers, spring onion, sumac, lime-jalapeño dressing

(gf, df). moroccan spice blend, garlic, fresh herbs. quarter / half / whole

(gf, df). grilled scallions, salsa verde

(gf, df). fennel and lemon gremolata

(gf, df). soy-sesame glaze, black garlic, ginger, lemon, scallions

(v, df). za'atar whole wheat pita crisps, fresh crudite

(v). selection of 3 domestic cheeses, peach-green peppercorn mostarda

(v, gf, df). melon, banana, pineapple, lime, mint, chili, toasted coconut

(v, gf). straight up or dipped in dark chocolate

(v). dark chocolate, walnuts

(v). brown sugar-cinnamon-oat streusel