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Friday, Saturday and Sunday ONLY
Lemon Poppy Seed
House made puff pastry filled with cinnamon apple. Available on weekdays only!
with almond and sliced banana. Choice of milk
Tofu scramble with daiya cheese, zucchini, tomato, broccoli, and cauliflower. Served with side salad of mixed greens and tossed fresh fruits.
French toast layered with vegan cream cheese and granola. Contains almonds.
Served with homemade corn bread.
A lunch special combo with choice of daily soup and 1/2 portion of a salad.
Our gluten free quiche packed with layers of mashed Japanese pumpkin, homemade cashew cheese, kale and tofu. Served with a side fruit salad.
Our chef's potato salad with cubed un-chicken and granny smith apple, served with avocado and romaine lettuce.
Fried breaded plant protein tenders.
Roasted cubes of golden beet with toasted walnuts, arugula and cashew goat cheese.
Kale leaves, diced seasoned tofu, tempeh, bacon, pumpkin seeds, shredded beets, and raisins tossed with our chef's secret dressing.
Our famous caesar salad served with spicy unchicken plant protein cutlet
Classic Chinese food staple a la vegan.
Horseradish parsnip puree topped with fire grilled oyster mushrooms, sauteed kale, lotus roots, garnished with basil oil and spiced chickpeas. Can be made gluten free.
Sauteed diced french horn mushrooms, kale, roasted garlic, linguine in a light creamy broth topped with cashew Parmesan.
Soy protein, red pepper, red onions, celery, corn bread crumbs, horseradish and sour cream. Served with golden beet salad side.
Pan seared un-chicken filet served over bed of mashed fava beans, sauteed kale, caramelized onions topped balsamic reduction and basil oil
Homemade black bean sauce, radish salsa, guacamole topped with black olives, melted daiya vegan cheese and tortilla chips. Almost gluten free (please call the restaurant to ask for details)
Our popular breaded plant based protein served with vegetables and melted daiya cheese over penne pasta.
Malaysian style curry with pom pom mushrooms and mixed vegetables. Served with a side of brown rice and jicama salad Cannot be customized!
Choice of 3 daily vegetables served over brown rice or quinoa with ginger scallion oil. Gluten-free, soy free.
Red bean chili with tomatoes, guacamole, lettuce, radish, cilantro and fried tortilla and brown rice.
Topped with roasted cauliflower florets and garlic; wild mushroom gravy and served with mashed potatoes. Gluten-free.
Green Split Pea
with tomato, mint, and basil
Classic Chinese food staple a la vegan.
Choice of 4 vegetables. Gluten free.
Choice of 2 vegetables. Gluten free.
Choice of 2 vegetables Served with soup. Gluten free.
Choice of 3 daily roasted vegetables served over brown rice with ginger scallion oil. Gluten-free.
Baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro. Served with toasted whole spelt rye sourdough.
Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and miso tahini with poppy seeds spread. Served with toasted whole spelt rye sourdough.
Mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens. Served with toasted whole spelt rye sourdough.
With sun dried tomatoes, arugula, artichoke aioli, mint and basil pesto. Only available on our spelt rye sourdough bread.
With cashew cheese, arugula, tomatoes and pesto. Substitute PFC unchicken cutlet for seitan. Only available on our spelt rye sourdough bread.
Garden protein soy and wheat patty with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles and caramelized onions.
With roasted sweet peppers, onions and zucchini.
With chunky tomato sauce.
With sauteed mushrooms, arugula, oil cured black olives and pesto.
Ceasar Dressing, Mustard Dressing, Peanut Dressing, Chipotle Sauce, Tahini Dressing, Ginger Scallion Oil, Dumpling Sauce, Tempura Sauce, Herb Vegan Mayo
Grapefruit, orange and lemon.
Beet, carrot, spinach and cucumber.
Apple, orange, carrot, celery and ginger root.
Green daikon, sweet potato, apple and ginger root.
Mixed greens, apple, lemon and ginger root.
Pineapple, beet, lime and cucumber.
Banana, cocoa, espresso, soy milk and optional agave.
Acai, mixed berries and apple juice.
Banana, strawberries, orange juice, leaf vegetables, date and spirulina.
Coconut, banana, date, cardamom and nut milk.
Passion fruit, berries, banana, soy milk and agave.
Mango, soy milk, cardamom and agave.
Seasonal Watermelon, mint, agave.
Menu for Peacefood Cafe Downtown provided by Allmenus.com
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