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Estiatorio Milos
Greek yogurt, cucumber with garlic and extra virgin olive oil. Served with toasted pita.
Fish roe whipped with olive oil. Served with toasted pita.
Chickpeas, tahini and lemon juice. Served with toasted pita.
Served with toasted pita.
Sashimi quality Mediterranean octopus, Santorini yellow split pea fava
Vine-ripened tomatoes, cucumbers, olives, onions, extra virgin olive oil and barrel-aged feta.
Eggplant, zucchini, fennel, peppers, mint yogurt and haloumi cheese
Traditional Gemista - vine-ripened tomatoes and Holland peppers stuffed with rice, vegetables, feta. (Two per order). Served with lemon potatoes.
Olive oil and lemon sauce, baked sweet potato, steamed crown broccoli
Endive salad
Deep Sea Bay of Fundy lobster
Brandt Beef All-Natural Beef Tenderloin. Served with baked sweet potato and steamed crown broccoli.
Two lamb chops served with baked sweet potato and steamed crown broccoli
Quart of Milos Greek yogurt
Five tomatoes
Chamomile, 2 oz.
Darjeeling, 2 oz.
Jade Spring, 2 oz.
1/2 Gallon
1/2 Gallon
One stalk
Quart of Milos Greek Yogurt
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Must be 21 to purchase. Greece.
Menu for Estiatorio Milos provided by Allmenus.com
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