Own this business? Learn more about offering online ordering to your diners.
Lafayette
fruit stewed in cognac, toasted almonds
with pain de campagne
charred tomato, tapenade, farm egg
pommes de rôtisserie
brioche, tomato
sweet corn, smoked feta, scallion, petite salade
with mushrooms
on brioche with sauce choron
with fresh berries
petite salade
selection of assorted pastries and bread from our bakery, served with confiture maison & vermont butter
by stumptown
green apple, kale, ginger, cucumber
carrot, beet, navel orange
blood orange, yuzu, grapefruit
with smoked sablefish & trout caviar
foie gras, red cabbage, apple cider
tabasco aioli, quail egg
house-smoked trout, espelette pepper
red onions, cashew, bergamot yogurt
smoked bacon, poached organic egg
rare tuna, anchovy, egg
organic grains, walnuts, yogurt
braised cabbage, mustard sauce
roasted peppers, chorizo, basil
caramelized onion, raclette
béarnaise butter
apple mustard, sage
braised rabbit, picholine olives, oregano
rare & confit tuna, basil
rock shrimp, spicy tomato, roasted garlic
goat, vt
sheep, france
sheep, nyc
raw cow, vt
cow, france
cow, france
green apple, kale, ginger, cucumber
carrot, beet, navel orange
blood orange, yuzu, grapefruit
fines herbes, crème fraîche
horseradish sauce, crispy potato
vinaigrette provençale
mushroom ragoût, rosemary
mussel broth, garlic croutons
polenta, onion marmalade
with crème fraîche
with smoked sablefish & trout caviar
with sweet peppers & french breakfast radishes
saffron red peppers, basil oil
red onions, cashew, bergamot yogurt
meaux mustard, pistachio, cornichons
watercress, quail egg
bacon maison, poached organic egg
broccoli rabe, roasted peppers, mozzarella
cornichons
rare tuna, anchovy, egg
organic grains, walnuts, yogurt
caramelized onion, raclette
goat, vt
sheep, france
sheep, nyc
raw cow, vt
cow, france
cow, france
green apple, kale, ginger, cucumber
carrot, beet, navel orange
blood orange, yuzu, grapefruit
with smoked sablefish & trout caviar
pomegranate, hazelnut, parmesan, truffle vinaigrette
red onions, cashew,bergamotyogurt
horseradish, crispy potato
½doz. or 1doz.
foie gras, red cabbage, apple cider
pickled mustard seed, gardinere
tabasco aioli, quail egg
smoked bacon, poached organic egg
chickpea, green olive, yogurt, saucisson
braised cabbage, mustard sauce
roasted peppers, chorizo, basil
fennel, shellfish jus
exotic spices, chickpeas
organic grains, radish, smoked bacon
béarnaise butter
wild mushrooms, brussels sprouts
apple mustard, sage
braised rabbit, picholine olives, oregano
rare & confit tuna, basil
rock shrimp, spicy tomato, roasted garlic
charred kale, garlic
chévre, goat cheese pine nuts
granola maison, mixed berries
fruit stewed in cognac, toasted almonds
charred tomato, tapenade, farm egg
roasted cauliflower, brie fondue, petite salade
with field mushrooms
on brioche with sauce choron
brioche, tomato
with fresh berries
grilled pineapple
rare tuna, anchovy, egg
caramelized onion, raclette
béarnaise butter
with smoked sablefish & trout caviar
with sweet peppers & french breakfast radishes
pomegranate, hazelnut, parmesan, truffle vinaigrette
red onions, cashew, bergamot yogurt
foie gras, red cabbage, apple cider
tabasco aioli, quail egg
bacon maison, poached organic egg
selection of assorted pastries and bread from our bakery served with confiture & vermont butter
goat, vt
sheep, france
sheep, nyc
raw cow, vt
cow, france
green apple, kale, ginger, cucumber
carrot, beet, navel orange
blood orange, yuzu, grapefruit
vodka, poire williams, épices d'automne, sage, lemon
fig, mas amiel, lemon, crémant
maestro dobel tequila, mezcal, grapefruit jalapeño bitters, orangina
vodka, old bay, dijon, herbes de provence, horseradish
toasted coconut custard, pineapple, basil
roasted grapes, rye meal crust, bubbles
créme fraiche pecan ice cream
chocolate ice cream, ginger beer gelée, cocoa nib chantilly
"puff-nini" , chocolate cremeux, caramel poached pear
plum-mandarin, concord grape, pear
vanilla, chocolat, "hair bender" coffee
goat, vt
sheep, france
sheep, nyc
raw cow, vt
cow, france
cow, france
vodka, poire williams, épices d'automne, sage, lemon
maestro dobel tequila, mezcal, passion fruit, lime, agave
plymouth, calvados, angostura, dolin dry, maple
rhum clément, allspice dram, grapefruit, lemon, peychaud's
calvados, gran classico, dolin dry, honey, lemon
fig, mas amiel, lemon, crémant
rittenhouse, cognac, dolin rouge, benedictine, angostura, peychaud's
beefeater, chartreuse, maraschino, lime
pierre ferrand 1840 cognac, combier, lemon, orange bitters
pennsylvania
new york
new york
new york
maine
belgium
corsica
lubéron
belgium
france
nv, loire
extra brut rosé, jura
mareuil-sur-ay, champagne
muscadet sèvre et maine 'sur lie' 2013, loire
'rèserve vieilles vignes', 2013, loire
2013, corsica
2011, burgundy
2012, burgundy
'cuvée de la guichardière' saumur, 2010, loire
2012, alsace
2011, bordeaux
rosé of pinot noir 2013, willamette valley
imperial ajaccio! 2013, corsica
loire
burgundy
southwest
rhône
rhône
2010, bordeaux
provence
Menu for Lafayette provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.