Food
- Warm Olives $4.00
  
  orange, cumin
- Cod Fritters $6.00
  
  lemon mayonnaise
- Deviled Eggs $4.00
  
  soy, black garlic
- Market Vegetables $8.00
  
  basil aioli
- Arctic Char Tartare $13.00
  
  avocado, everything pretzels
- Local Burrata $14.00
  
  radishes, boquerones
- Litlle Gem & Cauliflower Salad $11.00
  
  green goddess dressing, parmiggiano
- Smoked Bird Rillette $10.00
  
  pickled beets, croutons
- Gruyere Grilled Cheese $9.00
  
  eggplant-tomato tapenade, beer mustard
- Fedora Burger $10.00
  
  smoked cheddar, crispy potatoes, cucumbers, bbq mayo
- Herbed French Fries $7.00
  
  maple-mustard aioli

Food
- Oysters $2.00
  
  daily selection

Draught Beer
- Ommegang
  
  ommegang witte, new york
- Smuttynose, IPA
  
  new hampshire

Bottled & Canned $7
- Tröegs
  
  hopback amber ale, pennsylvania
- Two Brothers
  
  sidekick pale ale, illinois
- Sixpoint
  
  the crisp pilsner, new york

Cocktails $13
- Parrothead Old Fashioned
  
  coconut barralito & banks 5 island rums, orgeat syrup, coffee- citrus bitters
- Traction
  
  blanco tequila, chartreuse, lime, celery
- Save Big Money
  
  peanut pine liqueur, lemon, strawberry syrup, egg white
- Supply & Demand Julep
  
  rye, peach, lemon, mint
- Dance Up That Alley
  
  hendrick's & ford's gins, coconut water, cucumber
- Jim Meehan Says HI
  
  banks rum, orange juice, ipa, seltzer
- Black Pepper Grasshopper
  
  kringle, cacao, wondermint, almond milk, black pepper
- New Orleans Knickerbocker
  
  slovenia vodka, banane du brasil, lemon, jack rudy grenadine

Barrel Aged $13
- Simon's Boulevard
  
  campari, bourbon, sweet vermouth
- Grandmama #2
  
  tequila, dry curacao, sage, pampelmousse

Sparkling
- Fouquet $14.00
  
  vouvray brut, nv, loire, fr

Rose
- Mas De Daumas Gassac $12.00
  
  guilhem, grenache blend, 2013, languedoc-roussillon, fr

White
- Muscadet $12.00
  
  melon de bourgogne, les grands presbyteres, vieilles vignes 2012, loire valley, fr
- Bordeaux Blanc $9.00
  
  sauvignon gris, entre-deux-mers, haut dambert 2012 bordeaux, fr
- Pinot Blanc $15.00
  
  meyer fonne, vv 2012 alsace, fr

Red
- Bourgogne Rouge $13.00
  
  pinot noir, thevenet, boussieres-le clos 2012 burgundy, fr
- Cotes Du Rhone $12.00
  
  grenache, saint francois xavier 2012 rhone, fr
- Cabardes Rouge $9.00
  
  merlot/syrah/ grenache, chateau jouclary 2011 languedoc, fr

Menu for Bar Sardine provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.