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The Third Man
house made cured "berkshire" pork belly sauerkraut, dijon mustard
cow's milk, semi-soft, pungent, strong aroma
4yr cow's milk, deep caramel, tiny salt crystals
cow's milk sooth, rustic, earthy
cocchi americano, gin, celery juice, ginger juice
bols genever, dolin blanc, maraschine, grapefruit bitters, absinthe rinse
gin, lemon, lime, orange bitters, egg whites*
mezcal, green chartreuse, maraschino, lime, prosecco back
bourbon, campari, lemon juice, cointreau
american whiskey, cocchi di torrino, creme de peche
blueberry vodka, cointreau, lemon, berries
pisco, aperol, lemon, strawberry
grappa, honey, lemon, cucumber, dill
spasso, italy
austria
cuvee, austria
knipser, austria
austria
cuvee, austria
Menu for The Third Man provided by Allmenus.com
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