Parmigiano reggiano, homemade marinated spicy zucchini, salami, and homemade focaccia toast.

Buffalo mozzarella, sliced tomato, and basil.

Meatballs, ricotta, tomato, and basil.

Eggplant, ricotta cheese, mascarpone, and marinara.

Tomato, roasted pepper, prosciutto, and capers.

Sauteed in a spicy tomato sauce

Baked clams, butter, lemon, and smoked bacon.

Baked clams, bread crumbs, lemon, and garlic.

Fried calamari, and spicy marinara.

Grilled octopus, tomatoes, black olives, and potatoes.

Thinly sliced Tuscan-style beef, arugula, olive oil, lemon, and shaved Parmigiano.

Clams and broth with guanciale.

Lentils, and angel hair pasta.

Traditional.

Tomato, cucumber, red onion, gaeta olives, and Parmigiano.

Arugula, ev olive oil, lemon, and Parmigiano.

Guanciale, onions, Parmgiano reggiano, and egg.

Braised veal, beef, pork, and rich tomato sauce.

Spaghetti, black pepper, and pecorino Romano.

Clams, olive oil, garlic, and spicy broth.

Fresh tomato sauce, and basil.

Tomato, filet mignon, and pecorino Romano.

Champagne truffle cream sauce.

Guanciale, onions, and pecorino romano.

Sausage, wild mushrooms, and tomato basil sauce.

Butter, sage, and tomato concasse.

Pine nuts, and Parmesan basil sauce.

Wild mushrooms, pancetta, sweet peas, vodka cream, and black truffle sauce.

Wild mushrooms, and black truffle.

Assorted seafood.

Veal, spinach, and white wine lemon sauce.

Pounded, breaded veal chop topped with marinara and imported cheese.

12 oz. filet mignon, and peppercorn sauce.

Veal, mushrooms, and Marsala wine.

Grilled single cut veal chop, sage, garlic, and roasted potatoes.

Veal shank, porcini mushroom sauce, and Parmigiana risotto.

Dijon mustard glaze, lightly breaded, barolo wine sauce, and roasted potatoes.

Chicken breast, lemon, white wine, guanciale, and sweet peas.

Chicken, garlic, white wine, mushrooms, and cherry peppers.

Pounded, breaded chicken, marinara, and imported cheese.

Pounded chicken breast, tomatoes, arugula, and red onion.

Pounded chicken breast, lemon, white wine, and Parmigiano crust.

Wild mushrooms, cherry peppers, onions, and over broccoli rabe.

Italian sea bass.

Jumbo prawns, risotto.

Jumbo shrimp, bread crumbs, white wine, escarole, lemon, and garlic.

Fresh English dover sole.

Grilled, served with spinach

Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this gourmet red sauce is sought after by top chefs and home cooks to bring their creations to life.

Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this sweet red sauce is sought after by top chefs and home cooks to bring their creations to life.

Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this creamy pasta sauce is sought after by top chefs and home cooks to bring their creations to life.

A sampler of our Signature Sauces: 1 Jar each of our Marinara, Pomodoro, and Vodka sauces.