The Cinnamon Snail

with pine nut butter and vermont maple syrup

with raspberry grapefruit coulis and smokey roasted almonds (gluten free!)

breakfast burrito with scrambled tofu, refried beans, pico de gallo, and avocado

chipotle grilled seitan, scrabled tofu, fresh jalapenos marinated kale, and chipotle mayonnaise

almond milk french toast with raspberry grapefruit coulis and smokey roasted almonds. served with scrambled tofu, chipotle grilled seitan, and spicy french mustard greens

blue corn pancakes with vermont maple syrup, scrambled tofu, by subbing gf french toast

french mustard tempeh strips and marinated greens riot can now be made gf

raw pizza with olives and onions on a thick flax crust with sun dried tomato sauce, & cashew cheese served with a marinated dark greens salad

rich cacao & cashew based pudding sweetened with agave nectar

with curried cashews, arugula, sichuan chili sauce and wasabi mayonnaise on grilled baguette

on grilled spelt bread with roasted garlic aioli, kale, tomato, and onion

served open faced on a grilled tortilla slathered with chili butter, kimchi and greens

with roasted red onion fig mustarda, arugula, and roasted lemon dijon dressing on grilled baguette

with beer battered jalapeño, grilled pineapple, arugula, and chipotle mayonnaise on grilled baguette

with pickled red onions and thai basil, arugula, smoked chili roasted peanuts, and sriracha mayonnaise on grilled spelt bread

on a toasted baguette with caramelized onions, arugula, grilled tomato, and roasted garlic aioli

with beer simmered onions and garlic, arugula, piri piri pepper sauce, and horseradish cream on grilled herb focaccia

with sautéed kimchi, arugula, pickled red onions, black sesame gomasio and sriracha mayonnaise on herb grilled focaccia

jasmine, passionfruit, or hibiscus / pomegranate

we don't like plastic