Own this business? Learn more about offering online ordering to your diners.
nuts, freeze-dried fruit, beet
sake: kamoizumi, kome kome-shu, osaka
citrus ice, gin botanicals
sorrel: fresh juice, wildflower honey
barbecued onion, coriander, fennel seed
riesling: gunther steinmetz, "kestener paulinsberg," mosel, spatlese, 1990
cured pork fat, squid broth
trout roe, black bread, crustacean emulsion
gruner veltliner: sighardt donabaum, "zornberg," wachau, smargd 2008
beef tendon, hearty greens, chicken bouillon
chardonnay: henri prudhon & fils, "sur gamay," 1 er cru, 2006
pear skin chips, tarragon
pinot noir: michel gros, "hautes cotes de nuts, burgundy, 2007"
root beer foam, hickory nuts
syrah: eric texier, brezeme, 2009
muscat: clairette de die, jaillance, "cuvee imperiale"
gamay: renardat-fache, cardon du bugay
banana ice cream, meringue
semillon: chateau petit vedrines, sauternes, 2007
wintergreen snow, brown butter cake
verdelho: vinhos barbito, "vb reserva," mederia