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ciabatta bread with bresaola, arucola, sliced parmigiano lemon and extra virgin olive oil dressing
parma prosciutto, holland tomatoes and basil served with mesclun salad
organic vegan sandwich with eggplant, zucchini, grilled fennel with our special dressing
free range organic chicken breast with skim milk mozzarella and holland tomato special sesame and ginger dress
cold cuts: selection of prosciutto and jamon serrano and salami served with italian focaccia
cheese selection: special selection of italian, french, spanish, and american cheeses
our special home prepared crab cakes served with salad and the chef's sauce and dijon mustard sauce
yellow potatoes, string beans, asparagus, red onions, mediterranean dressing
farro, chickpeas, blue goat cheese, fresh mint
grilled shrimp, mango, cucumber, sliced oranges, mixed green salad
chef selection of organic vegetables
our unbeatable italian style mac and cheese baked and finished in the oven
mushrooms and smoked scamorza served in a hot terrine
brie and fresh tomato slices with basil served in a hot cast iron skillet
topped with seasonal berries sauce
with choice of espresso or barolo reduction