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sardines, viking smoked sea salt, shaved fennel, chervil
sunchokes, black salt, arugula, lemon vinaigrette
castelmagno, argento balsamico, cultura di alici, basil oil
mustard greens, parsnips, whole grain pugliese, tuscan oil
pea shoots, split peas, roasted garlic, jus
japanese sweet potato, golden raisin demi-glace
carrots, morels, white asparagus
goat ricotta, chestnut honey, stiff peak cream
chocolate and grappa