Our most popular dish - The Korean army stew with spam,sausage,bacon,kimchi,cheese and ramen noodles.

Spicy rice cake with assortment of seafood and topped with gooey mozzarella cheese."Popular street food from Korea." Must be 21 to purchase.

Pork Feet marinated in soy sauce with spices."One of the most popular cuisines among Korean of all ages."

Get transported to the world of "Parasite" When you take a bite of our savory springy noodles topped with truffle oil and pork belly.

Marinated slices of tender sirloin and julienned onions on a bed of seasoned rice.

Known for the characteristic flavor and chewy yet palatable texture with high vitamins and iron.

You can always rely on Bangia’s generous portion of beef bulgogi and beef intestine when you order this jeongol! Along with fresh tofu, vegetables, udon noodles, and rice cake, this spicy stew is a hearty meal for a happy quaffer! The Savory broth from king oyster and enoki mushrooms, perilla powder, and perilla leaf works as a perfect chaser!

Add scorched rice for an additional charge. Korean comfort food staple. Packed with assorted seafood, slightly more than medium spice level.

In a flavorful vegetable broth, marinated beef bulgogi is cooked to perfection along with a bountiful variety of mushrooms (king oyster, oyster, enoki, shiitake, and wood ear mushrooms), and last but not least our favorite glass noodles.

Served with pork belly or tuna. Hearty kimchi stew made from scratch producing the authentic flavors of Korea.

Mild or spicy. Deep comforting soup with full flavors and your choice of spice level.

Udon or glass noodles. Consists of potatoes, carrots, and onions. Medium spice level.

Fresh shellfish with clear soup hinted with a kick of jalapeños.

Stir-fried Beef brisket, assorted vegetables, and rice cake in our homemade soy-based sauce. Perfect For those who would prefer a non-spicy rice cake dish with beef.

Rice cakes, thin fish cakes, and hard boiled egg with spicy pork and handmade kimchi based sauce.

Spicy homemade gochujang sauce with cylinder shaper rice cakes topped with Korean blood sausage. Blood sausage is best enjoyed when it is dipped in the spicy gochujang sauce.

If the Germans have their blutwurst, Koreans have our soondae, filled with potato starch noodles(a.k.a. glass noodles) and pork blood, creating a light, chewy and bouncy texture. One of the most fun way to enjoy this delicacy is a stir-fried version mixed with fresh vegetables (onion, carrot, bell peppers, cabbage, jalapeno, garlic) with a spicy twist of gochujang-based sauce topped with perilla powder cooked in a high heat to infuse the fiery flavor

With side salad. Fire, saucy boneless chicken topped with melted mozzarella cheese and a side of fresh cabbage salad.

Chewy tender squid with sliced pork belly and assorted vegetables in our Korean gochujang based sauce.

Traditional Korean chicken feet dish boiled and marinated in our secret sauce with mozzarella cheese.

Blanched supple baby octopus with sliced pork belly and assorted vegetables in our Korean gochujang based sauce.

Vegetarian option available. Fermented handmade kimchi enhanced in the flavors of pork sided with warm tofu

Mild or spicy. Small beef intestines with assorted vegetables scented with deep nutty flavor and your choice of sauce.

Marinated overnight tender slices of pork feet with a side of lettuce wraps.

Stir fried chunks of meaty pork feet in our special Korean gochujang sauce and assorted vegetables.

Thinly sliced pork feet with assorted chilled vegetables including pears and cucumbers, and side of soy mustard sauce.

Layers of spicy kimchi sauce, perilla leaves, and seaweed you can mix at home.

Layers of spicy kimchi sauce, perilla leaves, and seaweed you can mix at home.

Layers of spicy kimchi sauce, perilla leaves, and seaweed you can mix at home.

Layers of spicy kimchi sauce, perilla leaves, and seaweed you can mix at home.

3 pieces Our signature rice seasoning into hefty fun sized rice balls.

Freshly made every day, enjoy your selected dish with a filling side of rice.

SPICY STIR-FRIED PORK WITH ONIONS AND SCALLIONS OVER A BED OF RICE

Edamame(young Soybeans) stir-fried with spicy sambal sauce, shredded garlic, and olive oil.