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potato, dill croutons & espellete pepper
bacon, baby leeks & cockles
lobster & caviar, crab & chive, vodka-dill salmon & trout roe
dickson's tasso ham, garlic aioli & grilled ciabatta
roasted delicata squash, hen-of-the-woods mushrooms & pumpkin seed oil
endive, watercress, pecans, great hill blue & aged balsamic
frisee, crispy sunchokes & chorizo vinaigrette
hoisin glazed swordfish pickled veg & ginger aioli on baguette w/cucumber salad
panko crusted monkfish, apricot-hefeweizen mustard, braised red cabbage on challah w/potato salad
warm, lobster butter, kewpie mayo & lemon on toasted top-split bun w/fries
cold, mayo & scallion on toasted top-split bun w/fries
romaine, green apple, beet, trout skin chicharrónes & horseradish dressing
achiote marinated grouper, masa tortillas, chipotle crema & pico de gallo
split-grilled with tarragon butter or steamed with drawn butter
hand-rolled cous cous, saffron, currants, almonds, mint & tahini-sumac vinaigrette
beer battered hake filet, malt vinegar & new bay fries
market whole fish selection, lemon, thyme & garlic
littleneck clams, 1.5lb maine lobster, mussels, shrimp, dickson's sausage, corn on the cob and fingerling potatoes - family style in a rich shellfish broth
braised kohlrabi, squid ink aioli, fried kombu & micro cilantro
dickson's tasso ham, garlic aioli & grilled ciabatta
squid ink egg noodles, squid, roasted tomato, uni sauce & breadcrumbs
lobster & caviar, crab & chive, vodka-dill salmon & trout roe
bacon, baby leeks & cockles
potato, dill croutons & espellete pepper
frisee, crispy sunchokes & chorizo vinaigrette
romaine, green apple, beet, trout skin chicharrones & horseradish dressing
endive, spiced pecans, great hill blue & aged balsamic
sourced from our neighboring
warm; lobster butter, lemon & kewpie mayo on toasted top-split bun w/fries
cold; mayo & scallion on toasted top-split bun w/fries
roasted delicata squash, hen-of-the-woods mushrooms & pumpkin seed oil
achiote marinated grouper, masa tortillas, chipotle crema & pico de gallo
celery root-gala apple puree, cauliflower & brussels sprouts
beer battered hake filet, malt vinegar & new bay fries
mushroom dashi, scallions & yuzu koshu oil
market whole fish selection, lemon, thyme & garlic
littleneck clams, 1.5lb maine lobster, mussels, shrimp, dickson's sausage, corn on the cob and fingerling potatoes - family style in a rich shellfish broth
pale ale, tomato, horseradish, pickle brine, tabasco, excessive garnish
pilsner, lemonade, lemon-lime rim
oyster stout, ginger beer, candied ginger
north coast, scrimshaw abv; california
bronx brewing company abv; new york
anderson valley, boont abv; california
two brothers, cane & ebel abv; illinois
green flash abv; california
flying dog, pearl necklace abv; maryland
rhode island (tall boy)
mercat, brut nature, nv; penedes, spain
domaine mittnacht freres, nv; france
bortolotti, nv; veneto, italy
olivares, 2012; jumilla, spain
marchione, 2009; piedmont, italy
rickshaw, 2011; anderson valley, california
mathias hager, mollandser berg, 2011; kamptal, austria
agricola sant josep, clot d'encis, 2011; terra alta, spain
domaine sigalas, 2011; santorini, greece
filippi, castelcerino soave classico, 2011; veneto, italy
eyrie vineyard, 2011; willamette valley, oregon