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Manon
breakfast radish,citrus puree, red chili
pickled daikon, wakame, burnt miso
cabernet mignonette, grilled lemon
crispy six minute egg, nashi pear, danish blue cheese, bacon vinaigrette
goats cheese mousse, pistachios, pomegranate molasses, white balsamic
sheeps milk feta, piquillo pepper, red quinoa, pinenuts
concord grapes, marinated endive, hazelnut, vin cotta
caramelized fennel, cauliflower, grapefruit
chanterelles, parmigianino, fontina
little neck clams, cockles, sea urchin butter, red chili flake
whole grain mustard, anchovy aioli, quail egg, worcestershire
santa barbara sea urchin, american caviar
lobster broth, melted leeks, pei mussels,penang, chervil
coriander, jicama, fennel, shallots, palm sugar vinaigrette
glazed baby carrot, pearl onion, fried egg
braised savoy cabbage, red cabbage, green apple, gochujang
maitake mushroom, english peas, pappadew,asparagus, black garlic
potato hash, glazed cipollini onion, watercress
black plums, sherry vinaigrette, soft herbs
gremolata, parmesan
honey butter, pecans
braised leeks, baby spinach, parmigiano-reggiano, panko
swiss chard, red onion jam, pickled chillies
brown ale caramel, malted ice cream
rum raisins, pecan pie buttercream, milk sorbet
pineapple crème fraîche ice cream, coconut marshmallow, spiced cashews
lemon puree, cinnamon-bay leaf ice cream, crispy phyllo
mixed berries, lime sherbet, cherry hibiscus madeleines
candied walnut, roasted apple-caramel, sage
honeydew-sake, blueberry, peach-chamomile
chocolate, vanilla, cheesecake, pistachio, raspberry, lemon, caramel, coffee
cherry almond bread, plum jam
cows milk, aged 7 months, spring brook farm, vt
sheeps milk blue cheese, aged 4 months, bonnieview farm, vt
cows and goats milk, aged 6 weeks, vermont butter and cheese creamery, vt
goats milk, aged 60 days, arattom dairy, ny
italy, 2012
california, nv
italy, 2011
france, 2009
fonseca bin #27
taylor fladgate, 2007
ramos pinto, 10 yr
spiced parker house roll, tarragon lemon butter
black garlic powder, shallot dip
lime chili, mint, kaffir lime syrup
citrus puree, watermelon radish, red chili
cabernet mignonette, grilled lemon
tamarind-black vinegar glaze, cucumber, cilantro
fontina, caramelized onions, pickled chili, duck fat chips, aioli
candied walnut, roasted apple-caramel, sage
honeydew-sake, blueberry, peach chamomile
chocolate, vanilla, cheesecake, pistachio, raspberry, lemon, caramel, coffee
cherry almond bread, plum jam
cows milk aged 7 months, spring brook farm, vt
sheeps milk blue cheese aged 4 months, bonnieview farm, vt
cows and goats milk aged 6 weeks, vermont butter and cheese cremery, vt
aged 60 days arattom dairy, ny
fighting cock, king's ginger, mint water, decanter bitters
grey goose, brilletpoire, st germain elderflower, lemon
crop organic vodka, intense cucumber juice
belvedere vodka, canton ginger, ychillired, lime
stolielit, lime, cherry preserves
bombay sapphire, yuzu juice, st germain elderflower, lime, mint leaves
plymouth gin, lemon,shiso leaves topped with perrier jouet
bacardi 8 year, canton ginger, st germain elder flower, lime
avion silver, cointreau, lime, pineapple juice, fresh cilantro
casamigosreposado, lemon, agave nectar, pink grapefruit, grand marnier cherry
jack daniels honey, canton ginger, lemon, mint leaves
flower power, ipa
octoberfest
lager
pumpkin ale
brut
brut rose
danzante, it '11
rias baixas,sp'11
brancott, nz '12
william hill, ca '10
rheingau, de '11
moreux, chavignol, fr '12
coteaux d'aix en provence,fr'12
campus oaks, lodi, ca '10
m.chapoutier fr '10
wente southern hill, ca '10
deep sea, ca '09
nipozzano, it '08
domaine faiveley, fr '09
newton, ca '09
Menu for Manon provided by Allmenus.com
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