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with fuji apple & shiro miso sauce
with shiitake mushrooms & sesame-balsamic dressing on multigrain
with avocado, cilantro & tomatillo sauce in a m'smen
with red merlot beans & organic corn tortilla
with a shot of pressed tuscan kale
with creme fraiche gelato, cherries, cocoa nibs & dark chocolate sauce
with coconut sorbet & hibiscus syrup
with maple gelato & candied ginger