Charlie Bird menu - New York NY 10012 - (212) 235-7133

Menu

Raw
- Wellfleet Oysters $3
  
  winesap apple vinegar
- Live Diver Scallop $15
  
  brown butter & garlic chives
- Razor Clams $14
  
  fennel & pickled chiles
- Long Island Fluke $14
  
  pickled tomato, almonds
- Grilled Langoustine $10
  
  red chile & fennel seeds

Salads
- Farro Salad $16
  
  pistachio, parmigiano & summer tomatoes
- Last Of Summer Tomatoes $15
  
  basil, crunchy bread salad
- Salad Of Pears, Walnuts & Ricotta $15
  
  fennel & radicchio
- Blue Crab Toast $16
  
  chiles & cucumber
- Stracciatella, Celery & Almonds $14
  
  winesap apple vinegar

Pasta
- Gnocchi Rosa $17
  
  ricotta, basil, tomatoes
- Spaghetti Nero $22
  
  blue crab, chiles & lemon
- Spaghetti Cacio Pepe $16
  
  black pepper, pecorino & parsley
- Panne $17
  
  cauliflower, sausage & parmigiano

Small & Large
- Tuscan Chicken Liver $15
  
  balsamic raisins, capers & walnuts
- Grilled Sardines $15
  
  charred olives & lemon
- Poached Egg $16
  
  polenta, charred onions, duck crackling crumble
- Octopus 'Saltimbocca' $15
  
  ceci beans, sage & prosciutto di parma
- Grilled Long Island Calamari $15
  
  borlotti beans & red chiles
- Soft Scrambled Eggs $17
  
  chanterelles, chiles, toast & pancetta
- Veal Pastrami $17
  
  pickle salad, rye crisps
- Crispy Roasted Half Chicken $23
  
  herb salad
- Grilled Black Bass $24
  
  lemon, fennel salad & salsa verde

Juice $11
- Green Envy
  
  kale, apple, cucumber, pineapple
- Kidney Punch
  
  orange, turmeric, beet, ginger

Sides
- Hot Buttered Corn $9
  
  jersey's best with chives
- French Fried Potatoes $8
  
  rosemary & sea salt
- Caramelized Cauliflower $9
  
  pancetta & almonds

Raw
- Wellfleet Oysters $3
  
  tomato vinegar
- Live Diver Scallop $15
  
  brown butter & garlic chives
- Razor Clams $14
  
  fennel & pickled chiles
- Long Island Fluke $14
  
  pickled tomatoes, almonds & manni olive oil

Pasta
- Cappellaccio $23
  
  chanterelles & bacon, parmigiano
- Gnocchi Rosa $18
  
  ricotta, basil, tomatoes
- Rigatoni $22
  
  fall lamb ragu
- Chitarra Nero $24
  
  blue crab, chiles, lemon
- Pappardelle $23
  
  braised rabbit & rosemary

Small Plates
- Stracciatella Cheese Toast $12
  
  pickled chanterelles
- Blue Crab Toast $16
  
  chiles & cucumber
- Tripe Toast $11
  
  lovely style
- Escarole & Parmigiano Salad $13
  
  lemon & anchovy
- Farro Salad $16
  
  roasted pumpkin, pistachio, mint & parmigiana
- Grilled Octopus 'Saltimbocca' $17
  
  ceci beans, sage & prosciutto di parma
- Tuscan Chicken Liver $15
  
  balsamic raisins, capers & walnuts
- Bone Marrow $16
  
  anchovies & lemon
- Dry Aged Beef Carpaccio $16
  
  horseradish, blackened leeks

Large Plates
- Slow Roasted Pork Shoulder $26
  
  salsa verde & heirloom beans
- Dry Aged Beef Ribeye $38
  
  anchovy butter, duck fat potatoes
- Roasted Chicken $29
  
  crispy bit salad
- Crispy Skin Cod $28
  
  jersey corn, sausage & lemon
- Black Bass $28
  
  broccoli raab, citrus
- Pounded Veal Chop On The Bone $39
  
  escarole, lemon & caper

Vegetables $8
- Broccoli Raab $8
  
  red chile & tuscan olive oil
- Crispy Eggplant $10
  
  cilantro salsa verde
- Roman Artichoke $9
  
  crispy with romesco & lemon
- Caramelized Cauliflower $9
  
  pancetta, almonds, olio nuovo
- French Fried Potatoes $8
  
  rosemary & sea salt

Dessert
- Winesap Apple Olive Oil Cake $12
  
  mascarpone & salty oat crumble
- Sicilian Panne Cotta $12
  
  gingerbread & blueberries
- Warm Chocolate Budino $12
  
  olive oil gelato & caramelized rice krispies
- Gelati & Pignoli $10
- Cheese Plate $16
  
  warm robiola, anise honey & fig

Coffee
- Espresso $3.75
- Americano $4
- Macchiato $4.25
- Cappuccino $4.75

Tea $5
- Fresh Mint
- Herbal
  
  rooibos
- Green
  
  white monkey
- Black
  
  ceylon

Sweet
- La Spinetta $28
  
  moscato d'asti bricco quaglia 2012. (piedmont)
- Karthauserhof $19
  
  riesling auslese #30 2005 (mosel)
- Kiralyudvar $19
  
  tokaji cuvee ilona 2007 (hungary)

Booze
- Amaro $11
  
  nonino
- Grappa $16
  
  nonino moscato
- Calvados $19
  
  camut 12 yr
- Cognac $11
  
  pierre ferrand
- Eau-De-Vie $20
  
  roulot poire
- Green Chartreuse $16
- Scotch $18
  
  highland park 18

Cocktails $13
- Two One Two
  
  tequila, aperol, grapefruit
- Hemingway
  
  rum, maraschino, lime, grapefruit
- Old Pal
  
  rye, vermouth, campari
- Blood & Sand
  
  scotch, cherry, oj, vermouth
- Last Word
  
  gin, lime, maraschino, chartreuse

Beers
- Kolsch $9
  
  reisdorff (germany)
- Wheat $6
  
  ommegang (cooperstown, ny)
- Zoe Amber Ale $14
  
  maine beer company
- Trappist Ale $12
  
  orval (belgium)

Sparkling & Whites
- Nino Franco $13
  
  prosecco rustico (veneto)
- Bereche $22
  
  brut reserve nv (cahmpagne)
- Benanti $13
  
  carricante etna bianco 2011, sicily
- Venica & Venica $15
  
  sauvignon ronco del cero 2012 (friuli)
- Patrick Charlin $18
  
  altesse 2008 (savoie)
- Borgo Del Tiglio $19
  
  collio 2011 (friuli)

Reds
- Moric $18
  
  blaufrankisch 2012 (austria)
- Julien Sunier $17
  
  fleurie 2012 (beaujolais)
- Tami $12
  
  nero d' avola 2013 (sicily)
- Faury $14
  
  syrah 2013 (northern rhone)
- Cascina Fontana $19
  
  barolo 2006 (piedmont)