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Beef filet, Pantelleria capers, quail egg yolk, grape mustard, cayenne pepper, and Himalayan salt.

Beef filet, arugula, and Parmigiano.

Bread and tomatoes, Pantelleria capers, olives, oregano, garlic, caponata, burrata, tomatoes anacapri, and olive oil.

Oven-stewed zucchini and Parmigiano.

Crispy eggplants, fresh tomato sauce, and caciocavallo.

Raw tuna, organic baby spinach,pomegranate, pink pepper, salmon caviar, and stuffed eggs.

Burrata, tomatoes, anacapri, fresh basil, and olive oil.

Crispy chicken chunkies, baby organic lettuce, leaking of anchovies, Parmigiano sauce, and bread croutons.

Bufala, Anacapri tomatoes, and fresh basil.

Green apple, caramelized caciocavallo, raw spinach, mustard, honey, and vinegar.

Mediterranean seafood salad.

Kale, avocado, almonds, eggs, ricotta and vinaigrette.

Arugula, carrots, tomatoes and lemon.

Roman Jewish-style artichoke, bread, tomatoes, anchovies, oregano, garlic, and black olive paste.

Mussels, cherry tomatoes, and toasted bread.

Zucchini chips served with aioli paprika sauce.

Salmon marinated, mixed salad, tomatoes, cucumbers, and toasted bread.

Sicilian tuna, chives, Pantelleria capers, black cayenne pepper, ginger, and mango.

Alaska salmon, pink pepper, avocado guacamole, and salmon eggs.

Red prawns, scampi, violet prawns, and oysters.

Swordfish, raw spinach, pink pepper, lime dressing, and pomegranate.

Ceviche of the day, red onion, sweat and peppers, cilantro, lime, white rum, sweet potatoes, white corn, tiger's milk, and avocado.

Marinated with brown sugar, salt, and thyme. Served with orange slices.

Cayenne pepper, thyme, lemon zest, and Hawaiian sea salt.

Serves minimum of 2 people. Red prawns, oysters, salmon caviar, swordfish, and salmon carpaccio.

Large portion of Sicilian tuna, Alaskan salmon, and Mediterranean shrimp.

With eggplants.

With eggplants.

With eggplants.

Please call restaurant for today's selection.

Sea urchins, garlic, parsley, and cherry tomatoes.

Homemade pasta, king prawns, basil, pistachios, and garlic.

Half lobster with homemade lobster sauce.

Elephant Ear. Thin cutlet of veal, flour, bread crumbs, parsley, and free-range egg.

Pan roasted sea bass, capers, olives and vegetables.

Grilled chicken paillard, arugula and Henry tomato.

Roasted salmon, corn, zucchini, bell peppers and lemon.

8 oz. skirt steak, sweet peppers, potatoes and chimichurri.

With ginger sauce.

Served with mushrooms.

Homemade pasta, pecorino cheese, and pink pepper.

Sea urchins, garlic, parsley, and cherry tomatoes.

Sicilian tuna, cherry tomatoes, Pantelleria capers, and black olives.

Homemade lobster sauce.

Elephant ear. Thin cutlet of veal, flour, bread crumbs, parsley, and free-range egg.

Sicilian tuna in sesame crust with ginger sauce.

Beef filet with green pepper sauce.

Branzino, asparagus, and saffron.

Fried eggplants, capers, white onion, cherry tomato sauce, Castelvetrano olives, sugar, celery, and white wine vinegar.

Served with aioli paprika sauce.

Fried eggplants, Pantelleria capers, white onion, cherry tomatoes sauce, Castelvetrano olives, sugar, celery, Aztec cocoa powder, white wine vinegar.

Grilled vegetables.

Baked potatoes, garlic, pepper, and rosemary.

Organic apple tart.

De-constructed candied orange with ricotta cream and dark chocolate.

Genovese pesto.

Roman style pasta, pecorino cheese and black pepper.

Seafood, fresh tomato, garlic, parsley and chili.

Tomato, basil and olive oil.

Home made vegan ravioli, broccoli and asparagus.

Orecchiette pasta, clams and zucchine.

Ground beef, veal and tomato.

Whole wheat penne pasta and summer veggies.

Mozzarella cheese, cherry tomato, parma ham and arugula.

Mozzarella, jalapeno and chorizzo.

Tomato, oregano, garlic and basil.

Macarpone, truffle, mushrooms and kale.

Imported from Italy.

Imported from Italy.

Imported from Italy.