Coffee & Tea
- Single Espresso $3.00
- Double Espresso $4.50
- Cappuccino $4.50
- Americano $3.00
- Tea Selections $3.00

Appetizers and Salads
- Tartare di Manzo $19.00+
  
  Beef filet, Pantelleria capers, quail egg yolk, grape mustard, cayenne pepper, and Himalayan salt.
- Carpaccio di Manzo $19.00
  
  Beef filet, arugula, and Parmigiano.
- Tris di Bruschette $12.00
  
  Bread and tomatoes, Pantelleria capers, olives, oregano, garlic, caponata, burrata, tomatoes anacapri, and olive oil.
- Flan di Zucchini e Parmigiano $14.00
  
  Oven-stewed zucchini and Parmigiano.
- Timballo di Melanzane Etna $14.00
  
  Crispy eggplants, fresh tomato sauce, and caciocavallo.
- Tfor Insalta $19.00
  
  Raw tuna, organic baby spinach,pomegranate, pink pepper, salmon caviar, and stuffed eggs.
- Burrata $19.00
  
  Burrata, tomatoes, anacapri, fresh basil, and olive oil.
- Caesar Salad $19.00
  
  Crispy chicken chunkies, baby organic lettuce, leaking of anchovies, Parmigiano sauce, and bread croutons.
- Capri Salad $19.00
  
  Bufala, Anacapri tomatoes, and fresh basil.
- Caciocavallo Apple Salad $19.00
  
  Green apple, caramelized caciocavallo, raw spinach, mustard, honey, and vinegar.
- Aged Parmesan Cheese and Honey $9.00
- Beets Carpaccio and Goat Cheese $10.00
- Broccoli Rabe with Fennel Sausage and Chili $10.00
- Crab Cake and Avocado Mousse $11.00
- Da Tommy Meatballs with Marinara Sauce $12.00
- Eggplant Parmigiana $9.00
- Grilled Octopus and Lemon Ricotta $14.00
- Insalata di Mare $12.00
  
  Mediterranean seafood salad.
- Lemon Marinated Artichokes $9.00
- Manhattan Salad $12.00
  
  Kale, avocado, almonds, eggs, ricotta and vinaigrette.
- Mista Salad $12.00
  
  Arugula, carrots, tomatoes and lemon.
- Mixed Bruschette and Artichoke alla Giudia $15.00
  
  Roman Jewish-style artichoke, bread, tomatoes, anchovies, oregano, garlic, and black olive paste.
- Mussels, Clams, White Wine and Herbs $13.00
- Prosciutto Parma and Cantaloupe Melon $13.00
- Sauteed Kale and Roasted Garlic $9.00
- Shishito Peppers and Garlic Lemon Aioli $9.00
- Vitello Tonnato and Capers $12.00
- Zucchini Blossom Tempura $13.00
- Zucchini Cake and Parmesan Truffle Fondue $14.00
- Saute di Cozze $15.00
  
  Mussels, cherry tomatoes, and toasted bread.
- Zucchine Chips $10.00
  
  Zucchini chips served with aioli paprika sauce.
- Insalata con Salmone Marinato $16.00
  
  Salmon marinated, mixed salad, tomatoes, cucumbers, and toasted bread.

Crudo
- Tartare di Tonno di Sicilia $18.00+
  
  Sicilian tuna, chives, Pantelleria capers, black cayenne pepper, ginger, and mango.
- Tartare Di Salmone Alaska $16.00+
  
  Alaska salmon, pink pepper, avocado guacamole, and salmon eggs.
- Tfor Crostacei $45.00
  
  Red prawns, scampi, violet prawns, and oysters.
- Carpaccio di Spada $19.00
  
  Swordfish, raw spinach, pink pepper, lime dressing, and pomegranate.
- Ceviche $19.00
  
  Ceviche of the day, red onion, sweat and peppers, cilantro, lime, white rum, sweet potatoes, white corn, tiger's milk, and avocado.
- Marinated Salmon Carpaccio $19.00
  
  Marinated with brown sugar, salt, and thyme. Served with orange slices.
- Mediterranean Shrimp Tartare $20.00+
  
  Cayenne pepper, thyme, lemon zest, and Hawaiian sea salt.
- Tfor Sea Plate $50.00
  
  Serves minimum of 2 people. Red prawns, oysters, salmon caviar, swordfish, and salmon carpaccio.
- Tris of Tartare $28.00
  
  Large portion of Sicilian tuna, Alaskan salmon, and Mediterranean shrimp.

Pasta
- Spaghetti $17.00
  
  With eggplants.
- Paccheri $17.00
  
  With eggplants.
- Tonnarelli $17.00
  
  With eggplants.

Mains
- Pasta of the Day $17.00
  
  Please call restaurant for today's selection.
- Sea Urchin Spaghetti $35.00
  
  Sea urchins, garlic, parsley, and cherry tomatoes.
- Tonnarelli with Bronte Pistachios and Mediterranean Imperial Prawns $35.00
  
  Homemade pasta, king prawns, basil, pistachios, and garlic.
- Lobster Paccheri $35.00
  
  Half lobster with homemade lobster sauce.
- Orecchio d'Elefante $40.00
  
  Elephant Ear. Thin cutlet of veal, flour, bread crumbs, parsley, and free-range egg.
- Branzino Al Forno $27.00
  
  Pan roasted sea bass, capers, olives and vegetables.
- Pollo Alla Griglia $22.00
  
  Grilled chicken paillard, arugula and Henry tomato.
- Salmone $23.00
  
  Roasted salmon, corn, zucchini, bell peppers and lemon.
- Tagliata Toscana $25.00
  
  8 oz. skirt steak, sweet peppers, potatoes and chimichurri.
- Sicilian Tuna in Sesame Crust $35.00
  
  With ginger sauce.
- Beef Filet with Green Pepper Sauce $40.00
  
  Served with mushrooms.
- Sicilian Swordfish Roll $29.00
- Organic Chicken Tagliata with Green Apples $27.00
- Tonnarelli Cacio e Pepe Rosa $15.00
  
  Homemade pasta, pecorino cheese, and pink pepper.
- Spaghetti al Riccio di Mare $29.00
  
  Sea urchins, garlic, parsley, and cherry tomatoes.
- Spaghetti alla Puttanesca di Mare $26.00
  
  Sicilian tuna, cherry tomatoes, Pantelleria capers, and black olives.
- Paccheri all'Astice $29.00
  
  Homemade lobster sauce.
- Orecchio d'Elefante $40.00
  
  Elephant ear. Thin cutlet of veal, flour, bread crumbs, parsley, and free-range egg.
- Tonno di Sicilia $35.00
  
  Sicilian tuna in sesame crust with ginger sauce.
- Filetto di Manzo $40.00
  
  Beef filet with green pepper sauce.
- Branzino $30.00
  
  Branzino, asparagus, and saffron.

Sides
- Sicilian Eggplant Caponata with Aztec Cocoa Powder $12.00
  
  Fried eggplants, capers, white onion, cherry tomato sauce, Castelvetrano olives, sugar, celery, and white wine vinegar.
- Seasonal Vegetables From Hydropnic Crops with Citrus $12.00
- Baked Potatoes $12.00
- Hydroponic Cultivation Zucchini Chips $12.00
  
  Served with aioli paprika sauce.
- Caponata $10.00
  
  Fried eggplants, Pantelleria capers, white onion, cherry tomatoes sauce, Castelvetrano olives, sugar, celery, Aztec cocoa powder, white wine vinegar.
- Verdure alla Griglia $12.00
  
  Grilled vegetables.
- Patate al Forno $10.00
  
  Baked potatoes, garlic, pepper, and rosemary.

Desserts
- Venetian-Style Tiramisu $12.00
- Torta di Mele $11.00
  
  Organic apple tart.
- Tfor Cannoli $12.00
  
  De-constructed candied orange with ricotta cream and dark chocolate.
- Apple Cake $12.00

Pasta Fatta in Casa (archived)
- Trofie al Pesto $20.00
  
  Genovese pesto.
- Tonnarelli Cacio e Pepe $16.00
  
  Roman style pasta, pecorino cheese and black pepper.
- Squid Ink Tagliolini Di Mare $15.00
  
  Seafood, fresh tomato, garlic, parsley and chili.
- Chitarra Al Pomodoro $15.00
  
  Tomato, basil and olive oil.
- Ravioli Di Verdura $19.00
  
  Home made vegan ravioli, broccoli and asparagus.
- Orecchiette Vongole Zucchine $15.00
  
  Orecchiette pasta, clams and zucchine.
- Tagilatelle Bolognese $15.00
  
  Ground beef, veal and tomato.
- Pasta Integrale Con Ortaggi $18.00
  
  Whole wheat penne pasta and summer veggies.

Pizzette 10" (archived)
- Da Tommy Pizzette $15.00
  
  Mozzarella cheese, cherry tomato, parma ham and arugula.
- Piccante Pizzette $15.00
  
  Mozzarella, jalapeno and chorizzo.
- Marinara Pizzette $12.00
  
  Tomato, oregano, garlic and basil.
- Tartufo Pizzette $18.00
  
  Macarpone, truffle, mushrooms and kale.

Burrata D.O.C. (archived)
- Burrata D.O.C. with Parma Ham $14.00
  
  Imported from Italy.
- Burrata D.O.C. with Tomato and Basil $13.00
  
  Imported from Italy.
- Burrata D.O.C. with Speck and Arugula $15.00
  
  Imported from Italy.

Menu for TFor provided by Allmenus.com

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