Houston Hall

sticky sesame chili sauce or buffalo style

blue cheese dip

crispy prosciutto

toast points

fig jam, cured ham & goat cheese

carnegie deli pastrami, gruyere & sauerkraut

lemon grass, shiitake mushroom, water chestnut & ginger apricot sauce

bulgogi sauce

tandoori spiced chicken, & mint yogurt sauce

maytag blue cheese sauce

giant soft bavarian pretzel with spicy honey mustard

served with toast points, olives, fig jam, cornichon & grain mustard. cave aged gruyere, mini brie, black river blue cheese, country pate, calabrese salami & alto anise speck prosciutto

eggplant caponata, olives, toast points, red pepper hummus, nuts & pickles

aged wisconsin gruyere, caramel onions, sauteed mushrooms on levain pullman bread

aged wisconsin gruyere, champagne vinegar pickled onions & whole grain dijon mustard dark rye

aged gruyere, cheddar & wisconsin blue with caramelized granny smith apples on rosemary pullman

applewood smoked ham, aged cheddar & coleman's mustard on blue ribbon bakery rosemary pullman bread

thick sliced double smoked bacon, ny state cheddar wisconsin blue, caramelized onions & spicy pickles on rosemary pullman bread

romaine lettuce, chick peas, kalamata olives, cherry tomatoes, cucumbers, herb croutons & white balsamic vinaigrette

watercress, endive, pear, blue cheese, caramelized pecans & white balsamic dressing

roasted beets, caraway seeds, pickled red onion, rye croutons, goat cheese & white wine vinaigrette

caramelized onions, aged cheddar cheese with horseradish and mustard on rosemary pullman

pat lafrieda all natural black angus beef sliders with chopped onions and pickles

stone ground mustard and homemade pickles

custom blend angus beef, choice of aged cheddar, gruyere or bleu cheese on a toasted potato roll with lettuce, tomato and hand cut potato chips

fresh corned beef with melted swiss cheese, sauerkraut, russian dressing on thick cut rye and hand cut potato chips

with caramelized onions, red bell peppers, potato, bacon and goat cheese

with bacon and hash browns

with hash browns and rye toast

with potato chips and house made pickled veg

with side garden salad

citrus, chamomile, hint of spice & effervescence

delicate maltiness, clean, light finish

rich, fruity, earthy, clove & spice

melted red wheat, light & citrusy

bright and floral, coriander, crispy & clean

caramel, rich toffee & roasted nut

crisp, herbal, clean dry

big citrus, bold hops

hoppy with a mellow malt background

malty, smoky smooth & warming

chandon split