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No. 8
dried dates stuffed with gorgonzola & wrapped in bacon, honey lime vinaigrette
warm spinach & artichoke dip, flatbread
whipped avocado, spicy lime mayo, plantain chips
spiced barbeque sauce
yellow & red beets, haricot vert, tomato & white balsamic vinegar
homemade tomato sauce, fresh mozzarella, olive oil
prosciutto cotto ham, caramelized onions & parmesan cheese
chili spiced applewood smoked bacon, tomato jam, baby mache
aged cheddar, dijon mustard, roasted tomato, served on brioche
aged cheddar cheese, jack daniels' ketchup
roasted pulled pork on brioche with a tangy bbq sauce
hennessy cognac vs, grand marnier, lemon, float of veuve cliquot with sugar rim
belvedere vodka, watermelon
mount gay silver rum, lime, cointreau, basil, cucumber
stoli elit vodka, coconut, lime, pineapple, watermelon
deleon silver tequila, cilantro, pineapple, jalapeño, ginger, lime
cazadores silver tequila, ilegal joven mezcal, st.germain, lime
grey goose cherry noir, lemonade, club soda, brandied cherry
woodford double oak bourbon, tuaca liqueur, canton ginger liqueur, angostura bitters
alacran tequila, lime, cucumber, mint
jack daniels honey, lemon, jalapeño pepper
captain morgan, mint, brown sugar, champagne
Menu for No. 8 provided by Allmenus.com
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