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with anchovy
asturian pork and beans
siracha flake
seaweed
kewpie mayo, nori, bonito
toasted sesame sauce, fried shallots
miso-creamed collards, grits
mushroom dashi, uni butter, seared scallop
sesame brittle
with salsify chips
kale slaw, crispy potato salad, baked bean purée
vaudavan, pickled mustard seeds
toasted almonds, currants