The Next Big Thing
- Celery Root "Elvers"
  
  with anchovy
- Porussalda
- Migas
- Fabada
  
  asturian pork and beans
- Almonds And Chocolate

Obanzai Omakazai
- Soy Deviled Egg
  
  siracha flake
- Soba Salad
  
  seaweed
- Smashed Fingerlings
  
  kewpie mayo, nori, bonito
- Kale
  
  toasted sesame sauce, fried shallots
- Soy-Braised Short Rib
  
  miso-creamed collards, grits
- Sushi Rice Risotto
  
  mushroom dashi, uni butter, seared scallop
- Red Beans And Rice Pudding
  
  sesame brittle

Asian Palate
- Golden Dumpling "Tianjin Style"
- Steamed White Snapper "Swatow Style"
- Ma La Pork Belly
- Black Sesame Tong Yuen

Friday Fish Fry
- Seafood Chowder
- Tuna And Avocado Tartare
  
  with salsify chips
- Brussels Sprouts "Caesar"
- Fried Hake
  
  kale slaw, crispy potato salad, baked bean purée
- Banana Pudding

Chef Andrew Wiseheart Of Contigo
- Confit Quail Leg
- Pork Liver Paté
- Contigo Prosciutto
- Brussels Sprouts
  
  vaudavan, pickled mustard seeds
- Cauliflower
  
  toasted almonds, currants
- Windy Bar Ranch Brisket
- Rabbit And Dumplings
- Steamed Sesame Cake

Menu for City Grit provided by Allmenus.com

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