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gin, lime, simple syrup and angostura bitters shaken and served straight up.
rum, mint, lime, simple syrup and bitters swizzled and served in a tail.
applejack, gin, curacao shaken and served straight up with a dash of soda.
rye whiskey, a sugar cube and peychaud's bitters stirred and served neat in an absinth rinsed glass.
bourbon, lemon and simple syrup served over crushed ice.
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