Roasted Egg Plant, Tahini Dressing, Olives, Fennel, Za'atar, Flatbread (v)

PERSIMMON, FIG MOSTARDA, AGED BALSAMIC, GRILLED SOURDOUGH

Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Avocado, Sour Cream, Organic Eggs, Cilantro, Queso Fresco, Beans, Pico De Gallo (d)(gf)

Two organic poached eggs, whipped green tahini, marinated olives, veggie kebab, cucumber salad, flatbread

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb (v)(gf)(n)

Spinach, Impossible Sausage, Caramelized Onions, Mozzarella, Thyme Bechamel (d)

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D) Beet Pepperoni: Beet, Flour

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D) Garlic confit: garlic, salt, olive oil

Sweet Potato Bechamel, Cashew Ricotta, Bakon, Chili, Fried Brussel Sprouts (n)

ON BRUNCH / DAYTIME / EVENING

ON BRUNCH / DAYTIME / EVENING

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Apple, Banana, Beet, Lime, Date, Coconut Yogurt, Hibiscus Tea, Anima Mundi x BD Forbidden Fruit Powder

Canyon Coffee - Alentejo Roast

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom rose simple syrup, whole milk

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

Raw cacao, maple, walnut, oat milk

Homemade mint syrup, double shot espresso, almond milk, vegan whipped cream

Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen

Blueberries, black sesame

Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)

Two organic poached eggs, whipped green tahini, marinated olives, veggie kebab, cucumber salad, flatbread

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

YELLOW CURRY, FORBBIDEN RICE, SALSIFY, BRUSSEL SPROUTS, SQUASH

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D) Beet Pepperoni: Beet, Flour

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D) Garlic confit: garlic, salt, olive oil

Sweet Potato Bechamel, Cashew Ricotta, Bakon, Chili, Fried Brussel Sprouts (n)

Figs, Feta, Mozzarella, Aged Balsamic, Walnuts, Caramelized Onionsm Escarole (d)(n)

Roasted Egg Plant, Tahini Dressing, Olives, Fennel, Za'atar, Flatbread (v)

PERSIMMON, FIG MOSTARDA, AGED BALSAMIC, GRILLED SOURDOUGH

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Apple, Banana, Beet, Lime, Date, Coconut Yogurt, Hibiscus Tea, Anima Mundi x BD Forbidden Fruit Powder

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Canyon Coffee - Alentejo Roast

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom rose simple syrup, whole milk

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

ON BRUNCH / DAYTIME / EVENING

ON BRUNCH / DAYTIME / EVENING

Blueberries, black sesame

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D) Beet Pepperoni: Beet, Flour

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D) Garlic confit: garlic, salt, olive oil

Figs, Feta, Mozzarella, Aged Balsamic, Walnuts, Caramelized Onionsm Escarole (d)(n)

Sweet Potato Bechamel, Cashew Ricotta, Bakon, Chili, Fried Brussel Sprouts (n)

Roasted cauliflower, black pepper, pecorino butter sauce (GF) (D)

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Sunflower pesto, Kale, Parmesan Reggiano (D)

YELLOW CURRY, FORBBIDEN RICE, SALSIFY, BRUSSEL SPROUTS, SQUASH

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb (v)(gf)(n)

Roasted Egg Plant, Tahini Dressing, Olives, Fennel, Za'atar, Flatbread (v)

PERSIMMON, FIG MOSTARDA, AGED BALSAMIC, GRILLED SOURDOUGH

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Apple, Banana, Beet, Lime, Date, Coconut Yogurt, Hibiscus Tea, Anima Mundi x BD Forbidden Fruit Powder

Espresso, cardamom rose simple syrup, whole milk

Organic Canyon Coffee - Alentejo

Canyon Coffee cold brew blend brewed in cold water

Canyon Coffee blend espresso

Canyon Coffee - Alentejo Roast

Bd heirloom turmeric, maple, black pepper, almond milk

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

Spiced chai, cinnamon, raw honey, almond milk

Matcha, almond milk, honey, bee polen

Raw cacao, maple, walnut, oat milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen

Homemade mint syrup, double shot espresso, almond milk, vegan whipped cream

Blueberries, black sesame

The “Sorbara” variety of Lambrusco often shows expressive aromatic character and deep flavors, and L’Onesta is no exception. A vivid ruby in the glass, it announces itself with pink fruit and violet aromas. Sour cherry, hibiscus, and raspberry candy accompany a delicate mousse and a touch of tannin on the gentle, herb-tinged finish. Sparkling dry wine, with a characteristic bouquet of violets. Ruby-red color with a dry but gentle finish, light and crisp. An excellent companion with many Italian dishes, especially those including parmesan, prosciutto, or balsamic vinegar.

Exile Rose Pet Nat: 2023, This Rosé Pèt-nat is made entirely of Gamay grapes collected by hand from vines established in 1976 in limestone and clay-flint soils. This ruby-colored wine is off-dry, with gentle aromas of strawberry-banana cream and crisp citrus, and it has zippy acidity. Flavors of tangy strawberry and cherry yogurt, with plenty of minerality. Balanced, fruity, and quite drinkable!

Three of Life: Brooklyn Cider House’s first Pét-Nat cider. Three of Life is a collaboration between founder and cidermaker Peter Yi and his son, Richard. It is made from the first harvest of their baby apple trees.

Kypra Verdicchio: 2021, The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard used to make the Riserva. The parcels were planted in 1948, 1971, 1982, and 2000. The grapes are immediately crushed and pressed, without maceration. Fermentation is spontaneous in cement vats. Aging is also in cement. Kypra was the goddess of the harvest and abundance to the ancient Piceno tribe, who ruled this area and built a temple to her in Cupramontana. Cupra=Kypra. 10,000 bottles produced. (O)

Queen of the Sierra: 2021, The 2015 Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed of Riesling, Chardonnay, and Verdelho, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.

Caricante: 2021, Born in the shadow of Mount Etna, Elisa Trovato knew one thing at an early age: The deep relationship between the volcano and the land was to shape her future. She set out on a unique journey of true dedication to the winemaking women who came before her. High altitude produced on the slopes of Mount Etna, with native Carricante grapes. The lava soil minerality donates to the grapes and the climate from extreme temperature giving the wine fine fragrance and freshness. The Bianco is handpicked and de-stemmed, followed bya 72-hour cold soak maceration and a 15 day fermentation in stainless steel. Aging takes place in steel as well. (O) (V)

Pouilly-Fuisse Pentacrine: 2022, Pentacrine is named for the small star-shaped fossils found in the vineyards. This is a blend of several parcels throughout Vergisson. Fermented and aged in demi-muids; floral with notes of strawberry and juicy pink grapefruit.

Troussea Gris: 100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being pressed to neutral puncheons and stainless steel for fermentation. The wine was matured in neutral puncheons before bottling. 12.4% abv.

Tinto Amorio: 2023, The organically farmed French Colombard, Gewürztraminer, and Albariño underwent 24 days of skin-contact before being blended with the Zinfandel for co-fermentation in stainless steel. The wine was then aged sur lie in a mix of new French oak barrels and stainless-steel tanks for 3 ½ months before being racked off lees to tank and bottled. (V) (O)

Thee and Thou: 100% Albariño from the Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils, with the grapes retaining great acidity from wide diurnal shifts in the area - the valley pulls cool air from the San Francisco Bay, bringing down the temperatures at night during the growing season. The grapes were picked in the early morning and brought back to the winery on Treasure Island. They are then destemmed, foot-stomped and macerated on skins for roughly 5 days before being pressed off to complete fermentation. Matured for 10 months in neutral French oak and bottled unfined and unfiltered. (O)

Lemondae Rose: 2023, Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and racked to stainless steel for native fermentation, with no additions other than minimal SO2 at bottling.

Rosato: 80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome tannin. Certified biodynamic. 5,000 bottles made.

4 Kilos Motor America Callet: 2021, Francesc Grimalt and Sergio Caballero founded 4Kilos Wines in Mallorca in August 2006, with the goal of producing wines that reflect the intensity of the grape and its nuances, but with a fresh approach and presentation. Their perspective is not just one of variety, but also of the significance of the strain-soil-climate-growth combo.

Nebbiolo: 2021, From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were planted in 1980 and the youngest in 2012. Marcarini is exposed to the southeast whereas Casot faces southwest.

Malbec Chasse Patate: 2023, 100% Malbec from Naggiar Vineyard in Grass Valley, Sierra Foothills. 'Chasse Patate' is an expression of the lighter side of the Sierra Foothills, without sacrificing complexity. The Naggiar Vineyard is much less severe than North Yuba, where the vines sit at 1200 ft. of elevation.on rolling hills rather than steep rocky slopes, resulting in less tannic structure and an approachable fruit profile at a young age. The fruit was foot crushed (whole-cluster) for fermentation, and matured in barrel for 5 months before bottling. This wine will be bottled in three phases, with a 12 and 18 month elevage version to follow. Bottled unfined and unfiltered with a 25ppm sulfur addition. 12.4% abv. (O)

Deep Blue Pinot Noir: 2022, Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of Deep Blue are donated to Oregon Kelp Alliance, an organization promoting ocean restoration and the creation of sustainable, carbon capturing food sources. (O)

Gomez Cruzado Predilecto: 2021, This wine revives Predilecto, another historic brand of Gomez Cruzado. It offers a unique opportunity to savor the essence of the Sonsierra and Najerilla vineyards without the influence of oak. The aim is to reclaim the traditional Rioja style predating the introduction of oak by French winemakers. Unlike carbonic maceration, this wine embodies pure, clean fruit flavors with a refreshing quality. Despite its youth, it remains elegant and intriguing.