Ruby Tuesday

Three Flavors to choose from: Veggie, Shrimp, or Chicken Fajitas. Fresh-grilled flavors to authentic, it can make a meal feel like a fiesta. Served with flour tortillas, peppers and onions, shredded lettuce, shredded cheddar cheese, sour cream, diced tomatoes, and jalapenos.

You choose - classic or spicy. Either way, you can't go wrong with our crispy shrimp. Served with house-made ranch.

Crispy tater tots topped with melted cheddar, queso, bacon, tomatoes, scallions, and sour cream.

Blackened chicken, cheddar cheese, bacon, tomato, and scallions in a flour tortilla. Served with Sriracha ranch.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Spicy shrimp and cheese with tortilla chips.

Start your meal off right with these three crowd-pleasing classics - house-baked soft pretzels with queso, spinach artichoke dip, and mozzarella sticks.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Warm, salty, delicious, and the perfect shareable snack. Served with both queso and mustard dipping sauces.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Choose mild or hot Buffalo, hickory bourbon, or Nashville hot.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Tomatoes, corn, house-made ranch, and croutons, topped with crispy onions and buttermilk chicken tenders.

Cheddar cheese, corn, crispy bacon, tomatoes, roasted red peppers, BBQ ranch dressing, diced egg, and grilled chicken.

A crispy chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheeses. Served with penne and choice of one side.

A grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with two sides.

A chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and crispy applewood smoked bacon. Served with choice of two sides.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Served with fries, coleslaw, and honey mustard dipping sauce.

Two grilled chicken breasts, with baby 'bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese. Served with your choice of two sides.

Two tender grilled chicken breasts with our signature hickory bourbon barbecue glaze. Served with your choice of two sides.

Slow-cooked for hours until they fall off the bone. Served with your choice of two sides.

A tender grilled pork chop glazed with sweet and smoky hickory bourbon barbecue sauce. Served with your choice of two sides.

A half-rack of our barbecue baby-back ribs with crispy hand-breaded chicken tenders. Served with your choice of two sides.

Our barbecue half-rack served with crispy jumbo shrimp. Served with your choice of two sides.

Six crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Cajun grilled shrimp topped with tomatoes and spiced lemon butter sauce. Served with dirty rice and one side.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

A grilled salmon filet glazed with hickory bourbon barbecue sauce. Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Crispy jumbo shrimp with fries and coleslaw. Served with cocktail sauce.

Chicken, broccoli and penne pasta in Parmesan cream.

Spicy sautéed shrimp over penne pasta in Parmesan cream with fresh tomatoes.

Crispy chicken served atop pasta, aged cheddar sauce, and melted mozzarella cheese.

Blackened chicken and shrimp atop penne pasta in Cajun Parmesan cream sauce with grilled peppers and onions, tomatoes, and scallions.

12 oz. rib eye seasoned with cracked peppercorns and topped with baby 'bella mushrooms and shaved Asiago cheese. Served with choice of two sides.

A 12 oz. seasoned rib eye. Served with your choice of two sides.

12 oz. rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.

Top sirloin with Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.

Top sirloin with hickory bourbon bacon sauce. Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served warm in a skillet with vanilla bean ice cream and a caramel drizzle.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It's enough to share? or not!

Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo® cookie pieces.

Warm, buttery cake in a brown sugar glaze, topped with sweet pineapple rings and drizzled with caramel. Served with a scoop of vanilla bean ice cream.

Warm chocolate cake with a dark chocolate center topped with vanilla bean ice cream, Oreo® cookie crumbles, and chocolate sauce.

Made-to-order with real fruit and juices. Pick your favorite flavor to go in our freshly brewed tea!

Made-to-order with real fruit and juices. Pick your favorite flavor to go in our lemonade!