Waltzing Matilda's NYC

is it a cookie? is it a bite-size cake? one taste of these colorful treats and it won't matter-you'll just want more of them.

buttery, oaty cookies kissed by coconut - and they're better than grandma's oatmeal cookies!

this is our take on traditional chocolate crackle--still chocolately and crispy, but less melt-in-your-hand-y.

these festive candies are a traditional sweet from down under. treat your guests-or yourself-to these coconutty, colorful concoctions.

who knows where the name comes from, but these rich, smooth brownies filled with crumbled biscuits are anything but prickly.

squares of moist sponge cake dipped in chocolate frosting rolled in coconut. not enough good stuff in there for you yet? no worries, mate, there's a layer of strawberry jam in the middle, too.

squares of moist sponge cake dipped in chocolate frosting rolled in coconut. not enough good stuff in there for you yet? no worries, mate, there's a layer of strawberry jam in the middle, too.

start with a gingersnap biscuit crust. add an unbaked cheesecake filling that will make you close your eyes, lick your lips, and sigh. and then add tangy passionfruit on top of that. and then order another so you can keep one all to yourself.

our signature dish, this unique pastry from down under is available in two sizes: standard cake size or mini, bite-size portions for everyone to taste. naturally fat free meringue, airy cream, and fresh fruit make this a refreshing dessert for any season. (passion fruit included when in season.)

our signature dish, this unique pastry from down under is available in two sizes: standard cake size or mini, bite-size portions for everyone to taste. naturally fat free meringue, airy cream, and fresh fruit make this a refreshing dessert for any season. (passion fruit included when in season.)

they're berry good! we couldn't resist the pun, and after one bite you won't be able to resist these cubes of moist sponge cake layered with raspberry jam then dipped in raspberry frosting coconut.

they're berry good! we couldn't resist the pun, and after one bite you won't be able to resist these cubes of moist sponge cake layered with raspberry jam then dipped in raspberry frosting coconut.

these fun cookies come with two roo shapes: the waltzing matilda's nyc logo roo and a jumping roo. they have a crunch, a touch of citrus, and a sprinkle of sugar.

crunchy, buttery cookie bar crust slathered in rich caramel and dark chocolate, sprinkled with delicate salt flakes. true story: some of our customers call these ""crack bars,"" and others just call them ""those things that i can't stop eating.""

don't let the name throw you - this ""pudding"" is actually a dense, moist cake. drizzle it with the homemade caramel sauce that's included, and your guests will be so impressed that the pudding won't be the only thing with an abundance of dates. the minis are the ""honey, i shrunk the sticky date pudding and dipped it in caramel icing"" version of the classic.

don't let the name throw you - this ""pudding"" is actually a dense, moist cake. drizzle it with the homemade caramel sauce that's included, and your guests will be so impressed that the pudding won't be the only thing with an abundance of dates. the minis are the ""honey, i shrunk the sticky date pudding and dipped it in caramel icing"" version of the classic.

real passionfruit icing on top of flaky puff pastry on top of a thick layer of delicious vanilla custard on top of another layer of puff pastry. what's not to love?