City Winery (aka The Barrel Room)

mixture of marinated olives with fresh herbs

fried chickpeas, picholine olives

fingerling chips, bread and sesame breadsticks

celery root, croutons, boquerones

grilled chicken, kalamata olives, feta, red onion & a soft boiled egg

orange, spicy almonds, citrus dressing, ricotta salata

spicy lemon dressing

sage, goat cheese béchamel

san marazano tomato

seasonal market selection

prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup

naan wrap with cabbage salad & tahini sauce

beer braised pulled pork shoulder & slaw

mexican ketchup, oaxaca cheese, charred scallion

tasso ham aoili, avacado spicy honey, bibb lettuce

8 ounce pat lafrieda blend

grafton chedder

burrata, mint, tomato jam

sautéed greens, chickpeas & piquillo pepper tahini sauce (served on brioche upon request)

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

salted cream cheese frosting, walnut brittle, pickled strawberry jam

with cultured butter caramel and whipped cream

lake county, ca

north coast, ca

finger lakes, new york

scopus vineyard, sonoma, ca

russian river valley, ca:

santa barbara, ca

central coast, ca

napa valley, ca

obsidian ridge, lake county, ca

alder springs vineyard, mendocino, ca

santa barbara, ca

argentina / washington / california:

windsor oak chalk hill, ca

lodi, ca

willamette valley, or

celery root, croutons, boquerones

sour dough toast, caraway pickled beets

fingerling chips, amy's crisps and sesame breadsticks

daily barrel room chef creation

fried chickpeas, picholine olives, naan

glazed with orange & black pepper, warm miso and red potato salad, bacon fat aioli

buffalo mozzarella stuffed, charred tomato

orange, spicy almonds, citrus dressing, ricotta salata

crusty bread, manchego

with serrano ham, salvatore brooklyn smoked ricotta dressed wild arugula, manchego

hudson valley duck, gaucamatillo salsa, cabbage salad

sweet & sour pork sausage with figs

goats cheese, salsa verde, harrissa pickled onions, ciabatta

fresh and oven dried heirloom tomatoes, green tomato jam, sourdough

old & new world cheeses

charcuterie with homemade mustards & accoutrement

selection of charcuterie with old & new world cheeses

sweet chili sauce, avocado, baby bok choy, pickled mushrooms

tasso ham, sweet potato, vinegar mustard greens, spicy honey, pepitos

romesco sauce, little potatoes, aioli, charred green onion, roasted garlic

duck & foie gras potstickers, crackling, pearl onions, little carrots, english peas

chilies, mint, caramelized fennel, garlic,lemon pangritata

8 ounce pat lafrieda blend

grafton cheddar

garlic, oil, fresh herbs, dried chilis

toasted naan

fingerlings, fresh oregano, chorizo, lemon-harissa aioli

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

city winery late harvest riesling 2011

salted cream cheese frosting, walnut brittle, pickled strawberry jam

alvear pedro ximenez solera 1927

cultured butter caramel, whipped cream

donnafugata ben ryé 2010

orange curd

félsina berardenga vin santo 2004

classic english breakfast, yunnan and assam blend

earl grey, bergamot and safflower petals

green tea, mint leaves and bergamot

rooibos, vanilla and almond

sohovignon blanc 2013 lake county, ca:

exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish.

rich nose of honey and butterscotch with subtle stone fruit.

round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note.

fresh, round mouthfeel. rasberry, strawberry bonbon

dark ripe fruit with some spice of cedar and eucalyptus. powerful tannin providing bigger structure and back bone.

mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood

dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.

blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.

aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity

blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish.

mixture of marinated olives with fresh herbs

fried chickpeas, picholine olives, naan

raw cow

pasteurized cow & goat

raw cow

dried apricots, marcona almonds & lemon ginger syrup

city winery salad, red potatoes & toast

scrambled eggs with kosher beef pastrami

corn beef, red potatoes, beets, sunnyside egg with greens

orange, spicy almonds, citrus dressing, ricotta salata

toasted challah with vermont maple syrup

three potato pancakes with house-made apple sauce

spicy lemon dressing

sage & goat cheese béchamel

cream cheese bechamel, red onions & capers

san marzano tomato

mexican ketchup, oaxaca cheese, charred scallion

prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup

aoili, avacado, spicy honey, bibb lettuce

8 ounce pat lafrieda blend

cave aged grafton chedder

whipped cream cheese, red onion & tomato on a murray's bagel

chicken apple or merguez

with crème fraiche

red bliss potatoes

celery root, croutons, boquerones

with maple syrup

on toasted brioche with apples or bananas

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

salted cream cheese frosting, walnut brittle, pickled strawberry jam

cultured butter caramel, whipped cream

orange curd

tequila, grapefruit syrup and prosecco

house made mix

orange juice, prosecco

prosecco, aperol and soda

please ask your server for today varieties.

lake county, ca: organically grown, lively and crisp. bright acidity with notes of pineapple, kiwi and melon

north coast, ca: rich nose of honey and butterscotch with subtle stone fruit and a mellow mouth rounded with vanilla, butter and pear flavor

scopus vineyard, sonoma, ca: tropical nose with hints of white fruit, vanilla and spice. this wine has a bright, slate-like minerality and a rich, creamy mid-palate with a citrus finish.

alder spring vineyard, mendocino, ca: loaded with lush stone fruit and honeyed aromas. ripe in the mouth with a hint of oak on the finish

finger lakes, new york: exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish.

scopus vineyard, sonoma ca: round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note.

california: fresh, round mouthfeel. rasberry, strawberry bonbon

sonoma county, ca: both fruity and earthy in aroma. soft, smooth and round.

santa barbara, california: mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood.

napa valley, ca: dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.

north coast, ca:nose is full of dark, rich fruits and herbal notes with a bright taste and strong, zesty, fresh finish.

alder springs vineyard, mendocino, ca: a powerful wine with the initial taste of both red and dark berries. pepper and spice aromas fill the nose with a creamy finish.

obsidian ridge, lake county, ca: dark fruits, herbaceous cedar and eucalyptus notes with tobacco and firm tannins, dry and complex

blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.

thompson vineyard, santa barbara, ca: cranberry, violet, and red fruit. a hint of paprika fill the palate with an oak flavor through the finish.

windsor oak, chalk hill, ca: aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity.

lodi, ca: blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish.

hyland vineyard, willamette valley, or: effusive fresh red fruit, red flower aroma. juicy and bright with black tea accent in finish.

mixture of marinated olives with fresh herbs

home-made chickpea & tahini dip

olli ham, pumpernickel croutons

dried apricots, marcona almonds & lemon ginger syrup

cow - cheddar

cow - bloomy rind

sheep - aged, hard

city winery salad, red potatoes & toast

scrambled eggs with kosher beef pastrami

corn beef, red potatoes, beets, sunnyside egg with greens

watermelon, feta, sunflower seeds

toasted challah with vermont maple syrup

three potato pancakes with house-made apple sauce

spicy lemon dressing

sage, goat cheese béchamel

cream cheese bechamel, red onions & capers

san marazano tomato

salsa verde, miticrema, sweet onions, watercress

candied garlic jam

tasso ham aoili, avacado, spicy honey, bibb lettuce

8 ounce pat lafrieda blend

whipped cream cheese, red onion, tomato on a murray's bagel

chicken apple or mergueze

with crème fraiche

red bliss potatoes

celery root, croutons, boquerones

with maple syrup

on toasted brioche with apples or bananas

lake county, ca

lodi, ca

central coast, ca

chef 's daily creation riesling 2012

croutons and "boquernones" sohovignon blanc 2012

heirloom carrots, red walnut pangrattato, escarole spring st. pinot noir 2012

romesco sauce, little potatoes, aioli, charred green onion, roasted garlic

tasso ham, sweet potato, vinegar mustard greens, spicy honey

barrel-aged

with cultured butter caramel and whipped cream

housemade graham crackers, marshmallows, salted chocolate sauce, mint gelato

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

city winery late harvest riesling 2011

salted cream cheese frosting, walnut brittle, pickled strawberry jam

alvear pedro ximenez solera 1927

cultured butter caramel and whipped cream

donnafugata ben ryé 2010

orange curd

félsina berardenga vin santo 2004

málaga, spain muscat d'alexandria

barossa valley, australia muscat

montilla-moriles, spain pedro ximenez

sicily, italy muscat d'alexandria

austria welschriesling/weissburgunder

tuscany, italy malvasia/trebbiano/sangiovese

douro, portugal

douro, portugal

madeira, portugal bual

douro, portugal

madeira, portugal bual