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Cello Wine Bar
spicy or marinated
black bean & roasted corn relish
diced potatoes with a tomato & red wine sauce
almonds, blue cheese, wrapped in speck ham
goat, fontina, aged gruyere, toasted baguette
porcini mushrooms sauce, white cheddar, truffle bread crumbs
fire roasted tomato sauce, ricotta cheese, toasted baguette
seared tuna in a crispy wonton topped with asian slaw & a cilantro cream
melted brie and caramelized onions in flaky pastry
white poached pan seared sea scallops crowned with chorizo sausage & fig relish balsamic reduction
crispy eggplant layered with mozzarella, feta & asiago cheese marinara sauce topped with parmesan cheese
open faced soy, mushroom braised pork belly sliders topped with a pickled vegetable salad on a brioche bun
fresh mozzarella, tomato sauce, fresh basil
goat, parmesan, mozzarella, and blue cheese
grilled chicken, bacon, blue cheese, house bbq, red onions & tomato
braised short rib, caramelized onions, goat cheese, red wine demi-glace
goat cheese, double cream brie, truffle oil
brie, goat cheese, fig preserve & caramelized onions
arugula, fresh mozzarella, tomato, evoo & balsamic
add prosciutto
ricotta cheese topped with fresh mozzarella and truffle oil
chorizo, hot cherry peppers, arugula, parmesan cheese
chicken, hot cherry peppers, arugula, parmesan cheese
plum tomatoes, basil, balsamic reduction
fresh roasted beets with a champagne vinaigrette dressing & topped with chopped walnuts
romaine, candied walnuts, pecorino cheese, mint pesto
soft. from the dry, arid hills northwest of madrid comes this large brick of soft, cakey goat's milk cheese that will dazzle your palate with bright grass and lemon flavors
hard. is simply unrivaled for that perfect balance of salty and sweet, deep caramel in color, crunchy crystalline, and meltingly smooth on the tongue, this aged cow milk gouda bursts with flavor
soft. named after the small village of morbier in franche-comte. is is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle
hard. buttery flavor and mineral well marked. its crust is brown and the unmistakable scent
firm. rich in flavor & complexity, referred to as baby parmigiano reggiano
soft. the cheese is bathed for 40 hours in his personal mix of wine must comprised of cabernet, merlot and raboso to form a rough, violet rind which still has remnants of grape seeds and leaves. it is sweet with a fruity finish and has a fragrant aroma
soft. triple creme is luxurious and slightly sweet with an irresistibly creamy texture
vine ripe tomatoes, fresh basil, evoo
smoked bacon, gruyere cheese, arugula
homemade hummus served on french baguette
niederostereich, austria
vihno verdi, portugal
marlborough, new zealand
rioja, spain
mosel, germany
rias biaxes, spain
central coast, california
mendoza, argentina
delle venezie, italy
castilla-la mancha, spain
conegliano-valdobbiadene, italy
sonoma, california
campania, italy
central valley, california
mendoza, argentina
i beaujolais, france
canary islands, spain
sicily, italy
coastal region, south africa
ribera del duero, spain
Menu for Cello Wine Bar provided by Allmenus.com
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