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campari, dolin dry vermouth, lime juice, simple syrup & club soda. shaken & served down
elijah craig 12-yr bourbon, amaro nonino, aperol, lemon juice. shaken & served up
beefeater gin, lemon juice, simple syrup, muddled blackberries, shaken and served over crushed ice
banks 5 island rum, chateau montifaud pineau des charentes, lemon juice, grapefruit zest. shaken & served up
beefeater gin, lime juice, simple syrup, fresh mint & club soda. shaken & served down
martin miller's westbourne strength gin, lillet, tempus fugit creme de violette, dash of pernod absinthe. stirred and served up
compass box spice tree scotch, cherry heering, campari, bittermen's xocolatl mole bitters. stirred & served up
pierre ferrand ambre cognac, dolin dry vermouth, carpano antica sweet vermouth, dash of orange blossom water. stirred & served up
laird's 7.5-yr apple brandy, rittenhouse bonded rye whiskey, demerara sugar cube, orange bitters. built in a glass with a block of ice.
flor de cana 7-yr rum, carpano antica sweet vermouth, dash of honey, angostura bitters. built in a glass with a block of ice
elijah craig 12yr bourbon, st.elizabeth's all-spice dram, lime juice, simple syrup, angostura bitters. shaken and served up
rittenhouse bonded rye whiskey, lemon juice, simple syrup, dash of cholula, black pepper & cayenne rim. shaken & served up
cazadores blanco tequila, ginger syrup, lime juice, dash of mathilde creme de cassis & club soda. shaken & served tall.
del maguey vida mezcal, ancho chili syrup, muddled lime & cucumber, dash of sea salt & black pepper. shaken and served with cracked ice
blackbush irish whiskey, cherry heering, ginger syrup, lime juice & club soda, shaken & served tall
plymouth gin, cocchi americano, rothman & winter orchard apricot, pernod absinthe rinse. stirred & served up
espolon reposado, gran classico, carpano antica sweet vermouth. stirred & served on a rock
rittenhouse bonded rye whiskey, fernet branca, simple syrup, muddled lemon & mint. shaken and served over cracked ice
beefeater gin, campari, cointreau & lemon juice, shaken and served over crushed ice
beefeater gin, carpano antica sweet vermouth, fernet branca. stirred and served up
flor de cana 7yr rum, orgeat, lemon juice, chandon etoile sparkling. shaken and served up
laird's bonded applejack, rothman & winter orchard peach, lemon juice, chandon etoile sparkling. shaken and served up
caprari lambrusco frizzante, campari, muddled blood orange & lemon. served over crushed ice.
la diablada pisco, moet & chandon rose champagne, lemon juice, simple syrup & muddled red grape. shaken & served up
martell cordon bleu cognac, moet & chandon imperial champagne, angostura bitters-soaked sugarcube. built in a glass & served up
aged gouda & soppressata
france, 2008
huff, rheinhassen, 2010
cape mentelle, australia 2010
napa valley, 2007
domaine sautereau, france 2007
pinot noir, california, 2007
malbec, argentina, 2008
bordeaux. 2005
cabernet sauvignon, napa valley, 2009
tempernille, spain 2008