served with english butter and wild flower honey.

served with dried fruit, almonds and yogurt.

served with aged vermont cheddar on a panino roll

blended with berries and topped with granola, bananas, coconut and berries

apples, banana, coconut, berries, almonds and yogurt.

served with a mixed greens side salad.

raisin walnut toast, english butter, wild flower honey, seasonal fruit, granola & yogurt.

organic eggs, organic greens, scallions, tomato on sullivan street bakery 10 grain

albacore tuna, capers, organic green, tomato, shaved radishes on sullivan street bakery 10 grain

aged vermont white cheddar, organic greens, avocado, tomato, pesto on sullivan street bakery 10 grain

prosciutto di parma, arugula, goat cheese, fig paste on sullivan street stecca

organic greens, beet matchsticks, goat cheese, seasonal orange, toasted pumpkin seeds with a balsamic vinaigrette on the side

vegan

vegan

coffee brewed under pressure, creating a rich 1.5oz. beverage topped with crema.

one part espresso and two party textured milk

espresso served with textured milk and topped with foam.

espresso poured over chocolate, mixed with textured milk and topped with foam.

espresso poured over hot water allowing cream from the espresso to float on top.

espresso topped with textured milk and foam.

espresso served with one party textured milk and on part foam.

espresso served with textured soy and topped with foam.

espresso poured over house-made vanilla bean-infused syrup, mixed with textured milk

bringing you the best single origin coffees

steamed milk from the bottom of the pitcher over an espresso served in an 8oz. cup.

blended with seasonal berries.

a tisane made of a blood orange and fruit blend for an amazing, naturally sweet, refreshing iced tea.

a fall & winter drink.

organic whole leaf indian black tea blended with spices, steeped in steamed milk.

a blend of organic whole leaf ceylon and chinese black teas.