La Pulperia

Quinoa, watercress, cherry tomatoes, hard-boiled egg, carrots, red onion and pomegranate vinaigrette.

Fresh corn tamal and braised short rib humita.

Lobster, grilled pineapple, Thai siracha, avocado cream and Japanese mayo.

Choice of beef or corn with manchego cheese.

Hand-made pasta, malbec-braised short ribs, spicy puttanesca sauce and shaved grana padano.

Sangria-braised short ribs, wild mushrooms, cauliflower puree and creamy chimichurri sauce.

Whole lobster, corn arepa and ensalada Verde.

Grilled chicken breast, Colombian corn arepa, queso and Kalamata olive-citrus sauce.

Grilled, orange-chipotle BBQ sauce and coconut rice.

Grilled fish, granny smith apple salad, bloody Mary gazpacho and plantains. Call restaurant for today's selection.

Skirt steak, pork loin, short rib, sweet bread, chorizo, morcilla, french fries and ensalada.

Cream cheese, brown sugar glazed and strawberry-ginger leche de tigre.

Tuna tartare, cornichon and paprika.

Avocado, onion, cilantro and tomato.

Smoky chipotle cocktail sauce and horseradish. One for each order.

Shrimp, scallops, calamares, cucumber, cilantro, avocado and aji Amarillo.

Quinoa, watercress, cherry tomatoes, hard-boiled egg, carrots, red onion and pomegranate vinaigrette.

French baguette, short ribs, mixed greens, chipotle aioli and truffle fries.

French baguette, chipotle aioli, caramelized onions, cheese, truffle fries and salad.

Traditional New England-style on buttered hot dog bun.

Grilled fish of the day, grape tomato pico de gallo salad, chimichurri vinaigrette and coconut rice. Call restaurant for today's fish selection.