Pitaya Japanese Restaurant menu - New York NY 10025 - (212) 865-8808

Menu

Appetizers

Appetizers
- Chamame $5
- Ebi Shumai $5
- Nagoya Tebasaki $5
  
  Seasoned chicken wings with sweet and sour sauce.
- Sauteed Mushrooms $6
  
  Three kinds of mushrooms sauteed with soy lemon sauce.
- Agedashi Tofu $5
- Gyoza $5
  
  Choice of pork or vegetable, fried or steamed.
- Spicy Calamari $7
  
  Fried calamari with spicy tangy sauce.
- Vegetable Tempura $8
- Mix Tempura $9
- Duck Breast $9
  
  Sliced duck breast with strawberry balsamic blend.
- Crawfish Dynamite $10
  
  Golden fried crawfish with spicy creamy sauce.
- Nacho De Eel Tartar $13
  
  Crushed grilled eel with spicy guacamole and nacho chips.

Soups

Soups
- Miso Soup $2

Salads

Salads
- House Salad $5
  
  With homemade ginger dressing.
- Asian Salad $5
  
  With sweet and spicy dressing.
- Seaweed Salad $6
- Hijiki Salad $6
  
  With corn, carrots, watercress and ponzu sauce.
- Avocado Salad $6
  
  With homemade ginger dressing.

From the Kitchen

From the Kitchen
- Free Range Chicken Teriyaki $16
  
  Organic free range white meat chicken served with mixed rice and vegetables.
- New York Strip Steak $20
  
  Fire grilled steak with creamy mushroom sauce, served with mixed rice and vegetables.
- Filet Mignon $24
  
  Tender filet mignon with rich black truffle sauce, served with mixed rice and vegetables.
- Arctic Char $18
  
  Pan-seared with sweet teriyaki sauce.
- Miso Black Cod $20
  
  Black cod with chef's special miso blend and sweet pumpkin puree.
- Chilean Sea Bass Yuan $22
  
  Pan grilled Chilean sea bass with soy marinade, mixed mushrooms and Japanese mashed sweet potatoes.
- Mountain Vegetables $12
  
  Sauteed mixed vegetables in sweet teriyaki sauce.
- Mixed Tempura $16
- Vegetable Tempura $14
- Tempura Udon $13
- Tempura Soba $13
- Surf and Turf $32
  
  Lobster tail and filet mignon with truffle sauce, served with mix rice and vegetables.

From the Sushi Bar

From the Sushi Bar
- Citrus Wasabi Salmon $11
  
  Seared salmon marinated in a garlic soy reduction with wasabi yuzu sauce.
- Tartar $12
  
  Choice of tuna, salmon or yellowtail served with mango onion chutney and chef's special sauce.
- Scallop Tiratido $12
  
  Scallops, jalapeno, guacamole and black caviar with kiwi vinegar.
- Trio of Fish Tacos $12
  
  Tuna, salmon, yellowtail and mango salsa in wasabi tacos, served with wasabi yuzu sauce.
- Yellowtail Serrano $12
  
  Thinly sliced yellowtail with jalapeno and cilantro served with olive oil and yuzu soy.
- Red Snapper Carpaccio $14
  
  Five pieces of Japanese red snapper with chef's special sauce.
- Vegetable Sushi $15
  
  Seven pieces of vegetable sushi and one vegetable roll.
- Unagi Don $19
  
  Sweet broiled eel over rice.
- Chirashi $19
  
  Assorted sashimi on bed of seasoned rice.
- Tri-color Don $20
  
  Tuna, salmon and yellowtail on a bed of seasoned rice.
- Sushi Entree $21
  
  Nine pieces of sushi and a tuna roll.
- Sashimi Entree $23
  
  Eighteen pieces of assorted sashimi.
- Sushi for 2 $48
  
  Assortment of sushi with dynamite roll and pepper tuna roll.
- Sushi and Sashimi for 2 $50
  
  Assortment of sushi and sashimi and golden dragon roll.

Special Rolls

Special Rolls
- Pitaya Roll $15
  
  Crunchy spicy lobster and avocado topped with tuna, wrapped in soy paper.
- Dynamite Roll $12
  
  House special tempura roll with salmon, eel, white fish and crab.
- Rainbow Roll $12
  
  Crab and cucumber roll topped with tuna, salmon, yellowtail, fluke and avocado.
- Dragon Roll $12
  
  Eel and cucumber with avocado and sweet eel sauce.
- Chilean Seabass Roll $12
  
  Grilled Chilean seabass with avocado and tempura crunch, served with yuzu miso and sweet eel sauce.
- Golden Dragon Roll $13
  
  Scottish salmon wrapped over spicy tuna and avocado roll topped with ikura.
- Bomb Lobster Roll $14
  
  Lobster tail tempura and crab wrapped in cucumber with spicy mayo.
- Kiss of Fire Roll $14
  
  Spicy salmon and avocado topped with white tuna and jalapeno in chili sauce.
- Pearl Roll $14
  
  Shrimp tempura and spicy tuna topped with white tuna, avocado and caviar.
- Volcano Roll $14
  
  Crispy soft shell crab, avocado, mango and jalapeno in soy paper with spicy mango sauce.
- Aurora Roll $15
  
  Steamed lobster, shrimp, spicy crab, mango, avocado and cucumber wrapped with special seaweed.
- Exotic Roll $15
  
  Yellowtail, jalapeno and ginger topped with assorted tobiko.
- Passion Roll $16
  
  Spicy tuna, salmon, yellowtail and asparagus topped with crunchy spicy scallop.

A La Carte

A La Carte
- 1 Piece Crab Stick $2
  
  Kani.
- 1 Piece Egg $2
  
  Tamago.
- 1 Piece Red Clam $2.5
- 1 Piece Flying Fish Roe $3
  
  Masago.
- 1 Piece Mackerel $3
  
  Saba.
- 1 Piece Octopus $3
  
  Tako.
- 1 Piece Shrimp $3
  
  Ebi.
- 1 Piece Spanish Mackerel $3
- 1 Piece Striped Bass $3
- 1 Piece Salmon $3
  
  Sake.
- 1 Piece Smoked Salmon $3
- 1 Piece Squid $3
  
  Ika.
- 1 Piece Salmon Roe $3
  
  Ikura.
- 1 Piece Tuna $3
  
  Maguro.
- 1 Piece White Tuna $3
- 1 Piece Yellowtail $3
  
  Hamachi.
- 1 Piece Fluke $3
  
  Hirame.
- 1 Piece Scallop $3.5
- 1 Piece Eel $3.5
  
  Unagi.
- 1 Piece Red Snapper $4.5
- 1 Piece Botan Ebi $5
- 1 Piece Sea Urchin $5
  
  Uni.
- 1 Piece King Crab $5

Classic Rolls

Classic Rolls
- Asparagus Roll $4
- Avocado Roll $4
- Cucumber Roll $4
- Sweet Potato Tempura Roll $5
- Pumpkin Tempura Roll $5
- Avocado and Cucumber Roll $5
- Vegetable Roll $5
- California Roll $5
- Tuna Roll $5
- Salmon Roll $5
- Spicy Tuna Roll $6
- Tuna Avocado Roll $6
- Spicy Salmon Roll $6
- Salmon Avocado Roll $6
- Salmon Skin Roll $6
- Eel Cucumber Roll $6
- Eel Avocado Roll $6
- Yellowtail Scallion Roll $6
- Yellowtail Jalapeno Roll $6
- Shrimp Avocado Roll $6
- Boston Roll $6
- Alaska Roll $6
- Philadelphia Roll $6
- 5 Piece Futo Maki Big Roll $7
- Shrimp Tempura Roll $8
- Spicy Scallop Roll $8
- Crunchy Spicy Lobster Roll $8
- King Crab Avocado Roll $9
- Toro Scallion Roll $10
- Spider Roll $11

Robata

Robata
- Tsukune $3.5
  
  Chicken meatballs.
- Negima $3.25
  
  Chicken and green onions.
- Momo $3
  
  Chicken thigh.
- Chicken Breast $3
- Chicken Skin $3
- Black Pork Sausage $3
- Short Ribs $5
  
  In sweet marinade.
- Shiitake $2.5
- Asparagus $2.5
- Asupara Maki $3.5
  
  Asparagus wrapped in bacon.
- Nasu $2.5
  
  Japanese eggplant.
- Shishito $2.25
  
  Japanese pepper.

Dessert

Dessert
- Mochi Ice Cream $5
- Sorbetti $3.5
- Ice Cream $3
- Cake $7