Arisa arioli, fries, tomatoes, onion and basil salad.
Sun-dried tomato, creamy tomato sauce, white wine and basil.
French-cut, cilantro dip and roasted Brussels sprouts.
Texas-style slow-cooked brisket with house slaw and spicy BBQ sauce on grilled sourdough.
Baby bok choy, broccolini, pea and mint puree, lemon paprika sauce and crispy kale.
Spice potato cakes, portobello mushrooms, Jerusalem artichoke puree and green tomato sauce.
Fresh homemade. Spicy tomato sauce, shallots and garlic.
White cheddar, onion, jalapenos and garlic aioli.
Parsley, cumin, lemon and tahini sauce.
Spinach, zucchini, caramelized onions and eggplant dipping sauce.
Chopped shrimp, cornmeat, jalapeno and red peppers, buttermilk and sriracha aioli.
Aromatic herbs, lemon zest, beef steak tomato, tomato sauce and pistachio.
Mangoes, snow peas, almond, mint and lemon.
8 oz. certified Angus beef, white cheddar, Cajun fries, pickled cucs and mix greens.
Sun-dried tomato, creamy tomato sauce, white wine and basil.
Free-range white meat chicken with panko coating. Served with plain fries.
Served with evoo or tomato sauce.
Served with butter or tomato sauce.
Srirach aioli and french fries.
Fries mix with Rosemary salt. Served with garlic aioli.
Baba ganoush with flat bread
Served over arugula
Served with flat bread
Hummus with flat bread
Served over arugula and tahini
Mix with feta cheese and cucumbers served with flat bread.
