Parisian Madrange ham and Swiss cheese.

Crimini mushroom and fresh goat cheese.

Spinach, avocado and egg white.

Diced tomatoes, garlic, parsley and chives.

Add ham, mushrooms, tomatoes or herbs for an additional charge.

Add ham, mushrooms, tomatoes or herbs for an additional charge.

Artisanal chicken sausage, egg and cheese.

Poached eggs, English muffin, Canadian bacon and hollandaise sauce.

Poached eggs, English muffin, spinach and hollandaise sauce.

Poached eggs, English muffin, smoked salmon and hollandaise sauce.

Chicken, hard boiled eggs, bacon, tomatoes, iceberg romaine and avocado.

Onions, broccoli, cheese and mesclun salad.

Seared tuna. Blackened tuna, hard-boiled eggs, haricot vert, fingerling potatoes, black olives, anchovies, basil and mustard vinaigrette.

Romaine heart, homemade croutons with shaved Parmesan cheese, Cesar dressing. Add chicken or shrimp for an additional charge.

Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.

Charred tofu, baby spinach, Japanese seaweed and sesame seeds.

Served with radish, cherry tomatoes and mustard lemon dressing.

Traditional croque monsieur filled with madrange ham, topped with Gruyere and Swiss cheese and mixed green salad.

Traditional croque monsieur filled with madrange ham, topped with Gruyere and Swiss cheese and mixed green salad.

Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted brioche, a side of fries. Add Swiss cheese for an additional charge.

Seared chicken breast with herb aioli, lettuce, tomatoes, avocado and Swiss cheese. Served on a ciabatta bread and mixed green salad.

French fries with truffle oil, garlic, parsley and Parmesan cheese.

Homemade waffles topped with hot chocolate ganache.

Homemade waffles topped with powdered sugar and maple syrup.

Homemade waffles topped with mixed fresh fruits.

Served with fresh mixed fruits, topped with powdered sugar and maple syrup on the side.

Topped with vanilla ice cream.

Flaky pastry shell topped with fresh fruits.

Vanilla custard topped with caramelized sugar.

Sliced peach, raspberry coulis, toasted almonds and vanilla ice cream.

3 scoops.

3 scoops of mango sorbet

Vanilla custard, soft meringue, caramel and almond.

Choice of English breakfast, earl grey, jasmine green tea, chamomile and pepper mint tea.

Must be 21 to purchase.

Grilled bread, garlic, tomato.

Served with pita bread.

Served with tortilla chips.

Served with homemade spicy mayo.

Served with Provencal herbs and spicy mayo.

Toasted with truffle oil, garlic and Parmesan.

Beef and lamb burger with french fries. Add Swiss cheese for an additional charge.

Comes with mild hot sauce or BBQ sauce. Served with celery and carrot sticks and blue cheese dressing.

Prosciutto, French ham, chorizo and mortadella with cornichons.

Brie, Manchego, blue cheese and goat cheese with apples, grapes and crackers.

Cheese and charcuterie mix.

Served with salad and salsa sauce.

Seared shrimp with chopped garlic, onion and crushed red pepper flakes, white wine and butter sauce.

Seared tuna, hard boiled egg, haricot vert, anchovies, potatoes, nicoise olives, basil and mustard vinaigrette.

Mesclun mix, tomatoes, onions, cucumber, radish, black olives and balsamic vinaigrette.

Charred tofu, baby spinach, Japanese seaweed and sesame seeds.

Chicken, hard boiled eggs, bacon, tomatoes, iceberg, avocado, blue cheese and mustard vinaigrette.

Made with spinach, garlic and a creamy herb beurre blanc sauce.

Romaine heart, homemade crouton with shaved Parmesan. Add chicken or shrimp for an additional charge.

6 pieces. Garlic parsley butter.

Balsamic reduction, mesclun salad and herbs vinaigrette.

Creamy corn soup.

Beef broth, caramelized onion, country bread and Gruyere cheese.

Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.

Crispy puff pastry tart with brie cheese, roasted red onion and tomatoes.

Served with a creamy herb beurre blanc sauce and mozzarella sauce.

Prosciutto di Parma with dry fig salad and herb dressing.

Seared tuna, hard-boiled egg, haricot vert, anchovies, fingerling potatoes, Nicoise olives, basil and mustard vinaigrette.

Creamy summer corn soup.

Seared with radish, cherry tomatoes and mustard lemon dressing.

Served with potato salad and olive aioli.

Bed of avocado, sweet chili sauce and wasabi sour cream and mixed green salad.

Capers, Dijon mustard, cornichon, quail egg and french fries.

Fresh fluke fish served with roasted corn, chopped potatoes, chopped cilantro and onions. Seasoned with lemon and lime juice and a touch of spicy.

Parisian ham, chorizo, pistachio mortadella and prosciutto.

Brie, blue cheese, goat cheese and manchego. Served with fresh fruits and crackers.

Coquillette, jambon, Gruyere, truffle oil and bechamel sauce.

Please contact restaurant for today's selection.

Side of spicy mayo.

French fries with truffle oil, garlic, parsley and Parmesan cheese.

French fries tossed with herb de Provence and served with a side of spicy mayo.

2 Slices Ciabatta, 2 Slices Heritage Wheat, Olive Oil from Provence

Pan-seared branzino, asparagus, tomatoes, black olives and virgin sauce.

Peanuts, carrots, zucchini, yellow squash, sesame oil and soy sauce sweet chili sauce.

Mushroom risotto, mascarpone cheese and old fashion mustard sauce.

Creamy risotto, mascarpone, Parmesan cheese and peas.

Sauteed mussels with garlic, onions, white wine and fresh chopped herbs. Served with french fries.

Fettuccine pasta, beef and lamb meat and tomato sauce.

Mushrooms, roasted potato and bordelaise sauce.

Slow braised lamb shank on the bone served with creamy polenta red wine sauce.

Chicken breast, served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas.

Roasted potatoes, string beans, and creamy mushroom sauce.

Roasted potatoes, string beans and creamy mushroom sauce.

Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce. Served on toasted brioche, a side of fries. Add Swiss cheese for an additional charge.

Slow-braised lamb shank on the bone. Served with creamy polenta and red wine sauce.

Ground beef with garlic, onions, fresh tomatoes, red wine, herb de Provence and Parmesan cheese.

Mushrooms, fingerling potatoes and Bordelaise sauce.

Pancetta, eggs, yolks, and Parmesan cheese.

Roasted Hudson Valley duck breast, chili lentils and port wine sauce.

Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis.

Scallops served with cannellini beans, bell peppers, onions, baby spinach and nicoise olives.

Mostly Local Fish from the Atlantic Served with Seasonal Mix Vegetable and a Beurre Blanc Sauce

Topped with vanilla ice cream.

Homemade custard topped with caramelized brown sugar.

Sliced peach, raspberry coulis, toasted almonds and vanilla ice cream.

Flaky pastry shell topped with fresh fruits.

3 scoops.

3 scoops of mango sorbet.

Vanilla custard, soft meringue, caramel, and almond.

Blend of chardonnay, pinot noir and riesling. Honeysuckle, pear, and peach flavors are joined by melon. apricot, and citrus notes with a fresh and creamy texture. Must be 21 to purchase.

100% glera. Light in color, with rich lemon and lychee with flowery aromas along with hints of orange blossom and lemon-lime. Must be 21 to purchase.

The bouquet is composed of tropical notes such as pineapple, coconut and banana. Its fine effervescence and sweetness makes it the perfect sparkling wine for warm weather aperitif, dessert or sipping wine. Must be 21 to purchase.

Color: An intensely characteristic color with bright reflections. Nose: exotic fruits with touch of minerality. Mouth: Fresh and vivacious. Must be 21 to purchase.

An elegant salmon-pink color. A delicate and silky nose with red fruits aromas. The palate is well balanced and seducing. The finale is delicate and fruity. Must be 21 to purchase.

Blend of merlot and cabernet sauvignon. This organic wine carry a suave floral overtone and a vibrant mineral-accented strawberry, red currant and tangerine scents. Must be 21 to purchase.

100% Cabernet Franc. Luscious juicy fruits driver with light sweetness. Must be 21 to purchase.

Alight pink robe with fine bubbles. An expressive and fruity nose with aromas of redcurrant, strawberries and raspberries. A lively attack, fresh and full-bodied in the mouth with notes of red berries. Must be 21 to purchase.

Must be 21 to purchase. Blend of grenache cinsault, syrah and Tibouren. Mineral and floral character revealing an aromatic and light blend with good acidity.

100% Cabernet Sauvignon. Medium-bodied and fresh. Cardiff cabernet sauvignon tastes of blackberry, plum and vanilla. Must be 21 to purchase.

Leading with aromas of cherry, oak and lavender, combines flavors of mocha and vanilla bean with fruit forward character. Must be 21 to purchase.

Pleasantly sweet, Adesso's berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink "off dry" red wine. Must be 21 to purchase.

100% Nero D'Avola. Bright, dense and juicy red wine, with well-integrated acidity supporting cherry-raspberry ganache and cassis notes. Must be 21 to purchase.

Elegant notes of liquorice, roasted coffee beans and dark chocolate melted with fruity aromas of black cherry and a spicy touch of cinnamon. Must be 21 to purchase.

Blend of merlot and Cabernet sauvignon. Dark garnet color, plums wrapped in toasty earthiness. You can go blind on this 1, it comes from Fabrice hometown. Must be 21 to purchase.

100% Cabernet Sauvignon. Chilean black fruit bombshell, spicy minty smoothness. Ole! Must be 21 to purchase.

Nice aromas of cherry medley intermingle with a touch of pie crust. Graceful flavors are met with a silky palate. Must be 21 to purchase.

100% Malbec. A vibrant nose showing leather, earth and red fruit aromas with flavors of bright ripe berries and plums. Must be 21 to purchase.

Fruity, spicy and rich with elegant tannins. Sporting notes of dark brambly fruits and pretty earth tones. Must be 21 to purchase.

Medoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherry and earth, with firm tannins. Must be 21 to purchase.

Powerful on the nose. Aromas of red fruit, sweet spice and garrigue scents. Medium to full-bodied wine with great power, fine tannins, gret finish and licorice notes. Must be 21 to purchase.

100% Chardonnay. Full-bodied and well balanced. Tropical and citrus fruit flavors against a backdrop of toasty vanilla. Must be 21 to purchase.

Intense notes of exotic and citrus fruit, dominate on the nose leading to pure flavors of passion fruit, kiwi, guava and white peach. A brilliant, zesty acidity imparts excellent structure and length. Must be 21 to purchase.

Fruit like lime and pink grapefruit open up into floral notes. Rich flavors of lime with fresh acidity. Must be 21 to purchase.

Bright and juicy, this wine displays fresh aromas of green apples and lime with subtle notes of stone fruit and white pepper. Must be 21 to purchase.

Must be 21 to purchase. High acidity. Buttery and complex white wine in style. On the palate, dry, fruity, aromatic, delivers tropical fruits character. Rounded, smooth, hint of oak and nuts, touch of grass cut, complex and lengthy. It has long finish.

Straw yellow with greenish highlights of good intensity, the wine is fresh and elegant on the nose with delicate floral and citrus fruit notes. Crisp on the palate, soft and distinctly savory. Must be 21 to purchase.

Brilliant yellow in color. Intense on the nose, with perfect integration of fruity and flowery aromas of ripe peach and apple. Very well balanced in the mouth, rich and full-bodied. Persistent in the finish. Must be 21 to purchase.

100% Chenin Blanc. Offers a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Must be 21 to purchase.

Our grand Ardeche 2016 shows a nice pale yellow color. On the nose, fresh almond, apricot and toasted bread notes. The mouth is ample and generous with vanilla and brioche aromas. Must be 21 to purchase.

A fantastic Sancerre! Full of zesty mineral and body with fresh and inviting aromas of citrus fruits. Laced with floral and mineral hints and a rich mouth-feel and liveliness. Must be 21 to purchase.

Bed of avocado, sweet chili sauce, wasabi sour cream and mix green.

Coquillette, jambon, gruyere, truffles oil and bechamel sauce.

Slow braised lamb shank on the bone served with creamy polenta red wine sauce.

Chicken breast, served with classic mashed potatoes, sauteed spinach, pan jus, diced carrot and green peas.

Roasted potatoes, string beans and creamy mushroom sauce.

Grass-fed Colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted ciabatta with a side of fries add Swiss cheese for an additional charge.

Pan-seared branzino, asparagus, tomatoes, black olives, virgin sauce.

Peanuts, carrots, tofu, broccoli, zucchini, yellow squash, sesame oil, soy sauce, sweet chili sauce.

Mushroom risotto, mascarpone cheese and old fashion mustard sauce.

Creamy risotto, mascarpone, parmesan, peas.

Sauteed mussels with garlic, onions, white wine and fresh, chopped herbs served with french fries.

Fettuccine pasta, beef and lamb meat, tomato sauce.

Mushrooms, roasted potatoes, bordelaise sauce.

Topped with vanilla ice cream.

Vanilla custard topped with caramelized brown sugar.

Sliced peach, raspberry coulis, toasted almonds, vanilla ice cream.

Flaky pastry shell topped with fresh fruits.

3 scoops - choice between vanilla, chocolate, strawberry, mango.