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The East Pole
We make ordering easy. Learn more
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The East Pole
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We make ordering easy.
- Menu
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Snacks
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Daily Oyster Selection
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Scotch Egg
grain mustard, cornichons
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Peeky Toe Crab Toast
avocado, sourdough
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Saxelby Cheese Plate
seasonal accoutrements
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Starters
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Tomato Soup
grilled cheese
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Market Lettuces
avocado, radish, sesame vinaigrette
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Heirloom Carrot & Hijiki Salad
luciano kale, avocado
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Burrata And Roasted Baby Beets
aged balsamic, caraway chips
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Cucumber Salad
fried barcat oysters, wakame
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Sweet Gem Lettuce Wedge Salad
cayuga blue cheese, candied walnuts
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Mains
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Kale Caesar Salad
anchovy, croutons, bacon, egg
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Tuna Salad
butter lettuce, avocado, egg
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Smoked Salmon Tartine
watercress, crème fraiche
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House Made Falafel
frisee, pickled onions, yogurt
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Broccoli Rabe Rigatoni
pork sausage, breadcrumbs
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The East Pole Macro Plate
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Wild Mushroom Risotto
hen of the woods mushrooms, anise marscarpone
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Bacon Cheeseburger
duck fat chips, pickles
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Grilled Atlantic Striped Bass
seasonal grilled vegetables, lemon and herbs
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Chicken Paillard
white beans, laciano kale, sun dried tomatoes
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Maine Lobster Sandwich
garlic scape & avocado relish
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Sides For The Table
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Heirloom Carrots
honey & cumin
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Wilted Greens
anchovy bread crumbs
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Sauteed Broccoli Rabe
lemon
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Local Fingerlings
lemon
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Truffled Thick Cut Chips
parmesan
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Starters
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Daily Oyster Selection
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Roasted Kabocha Squash Soup
madras oil, toasted pumpkin seeds
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Long Island Fluke Crudo
shaved root vegetables & grilled apple vinaigrette
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Market Lettuces
avocado, radish, sesame vinaigrette
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Burrata And Roasted Baby Beets
ages balsamic, caraway chips
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Heirloom Carrot And Hijiki Salad
with avocado
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Kale Caesar Salad
anchovy, croutons, bacon, organic egg
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Whole Roasted Cauliflower
toasted hazelnuts, white wine raisins
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Cucumbers, Fried Barcat Oysters
with wakame
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Wild Mushroom Risotto
hen of the woods mushrooms, anise mascarpone
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Mains
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The East Pole Macro Plate
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Grilled Striped Bass
roasted fennel, ajo blanco
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Seared Diver Sea Scallops
sweet beet puree, creme fraiche, bok choy, salsa verde
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Fennel & Fish Pie
lobster and tarragon
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Bacon Cheeseburger
duck fat chips, pickles
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Lamb Tagliatelle
zucchini, olives, cherry tomatoes
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Chicken Kiev
charred broccoli, timberdoodle broccoli puree
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Heritage Pork Chop
jersey corn succotash, sheep milk feta & shishito peppers
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Grilled Piedmontese Skirt Steak
chimichurri, whole roasted shallot, fingerling potatoes
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Sides For The Table
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Braised Market Beans & Kale
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Sauteed Broccoli Rabe
lemon
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Wilted Greens
anchovy bread crumbs
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Heirloom Carrots
honey and cumin
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Local Fingerlings
lemon
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Truffled Thick Cut Chips
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Starters
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Toast
jams and sweet ricotta
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Banana Bread
apple butter
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Scotch Egg & Mustard
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House Made Granola
sheep's yogurt, stewed fruits
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Mains
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Eggs Florentine
local spinach, brioche, hollandaise
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Avocado Toast
soft boiled eggs, house made hot sauce, cilantro
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Soft Scrambled Organic Eggs
broccoli, timberdoodle cheese, toast
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All Greens Omelet
salvatorie ricotta, fresh herbs
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Full English Breakfast
two eggs any style, chipolatas, bacon, mushrooms, beans
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Smoked Salmon Crostini
ricotta cheese, capers, red onion
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Pumpkin Waffles
vanilla butternut purée, candied pecans & maple butter
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Sweet Gem Lettuce Wedge Salad
cayuga blue cheese, candied walnuts
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Kale Caesar Salad
anchovy, croutons, bacon, egg
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Kale Caesar Salad $6.00
add chicken
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Bacon Cheeseburger
duck fat chips & pickles
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Broccoli Rabe Rigatoni
pork sausage, breadcrumbs
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The East Pole Macro Plate
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Sides
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North Country Bacon
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Home Fries
black garlic
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Two Eggs Any Style
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English Chipolatas
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Cocktails
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Summer In Avignon
vodka, fresh lavender, lemon
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Market Tomato Bloody Mary
fresh horseradish
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Sicilian Blood Orange Mimosa
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Fresh Juices
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Green Juice
kale, cucumber, apple, celery, touch of cayenne
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Raw Coconut Water & Berry Smoothie
almonds
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Raspberry Mint Lemonade
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Desserts
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Lemon & Bee Pollen Custard
lavender shortbread, blueberries
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Adult Ice Cream Sundae
steve's vanilla & scotch chocolate ice cream, pimms-soaked cherries, chocolate sauce
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Affogato
steve's vanilla ice cream, frangelico, espresso
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Chocolate Bread Pudding
hudson valley fresh cream, espresso crème anglaise
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Seasonal Market Pie
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A La Mode
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Saxelby Cheese Plate
seasonal accoutrements
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Selection Of Steve's Ice Creams
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Coffee & Tea
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Coffee
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Cappuccino
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Latte
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Espresso
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Hot Tea
green jasmine, black breakfast blend, french lemon ginger, egyptian mint, chamomile
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Speciality Cocktails
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New York Vesper
local vodka & gin, lillet blanc, orange bitters
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East Pole Negroni
gin, lillet blanc, blood orange aperol, orange bitters
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Summer In Avignon
vodka, fresh lavendar and lemon
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Velvet Diplomat
rum, velvet falernum, angostura bitters
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Dublin Mule
whiskey, thatchers's prickly pear, ginger beer
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Mexican Standoff
tequila, june liquor, grilled jalepeno, orange bitters
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East Pole Manhattan
rye whiskey, cherry heering, averna amaro, bitters
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Apothecary
gin, maraschino, ginger, celery, mint
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Blood In The Afternoon
scotch, carpano antica, cherry herring, blood orange
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Beers
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Sankaty Light
cisco brewery
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Session Lager
full sail
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Captain Lawrence Pale Ale
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Kolsch
gaffel
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Allagash White Ale
allagash
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Hennepin Saison
ommegang
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Southampton Burton IPA
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Mother's Milk Stout
keegans
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Sparkling
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Chenin Blanc Vouvray Brut
domaine vigneau-chevreau, nv loire valley, france
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'champenoise' Blanc De Blancs
gruet, nv new mexico, usa
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Champagne Brut
serge mathieu, nv champagne, france
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Whites
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Chardonnay
thierry et pascal matrot bourgogne, burgundy, france 2012
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Pinot Grigio
tenuta villanova, 2011 friuli-venezia giulia, italy
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Sancerre
domaine bizet, sancerre, france 2012
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Gruner Veltliner 'frelheit'
nigle, kremstal, austria 2011
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Sauvignon Blanc
domaine du salvard, 2012 loire valley, france
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Rose
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Wolffer Estate Rose
long island, new york 2013
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Chateau De Pampellone
cotes de provence, france 2010
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Rose 'delicato De Fresco' Lambrusco (Effervescent)
bertolani, emilia-romagna, italy nv
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Reds
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Barolo
cantina terre del barolo, piedmont, italy 2009
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Cabernet Sauvignon ?counterpoint'
laurel glen, sonoma county, california 2012
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Gamay
grosjean, valle d'aoste, italy 2012
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Blend De Malbecs
vicentin, mendoza, argentina 2010
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Syrah 'la Touge'
chateau maris, 'minervois la liviniere', languedoc-roussillon, france 2011
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Pinot Noir
schug, sonoma coast, california 2010
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Menu for The East Pole provided by Allmenus.com
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