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Amuse Wine Bar
assortment of jamon serrano, speck & prosciutto
assortment of 3 or 5 cheeses with condiments
with homemade pesto sauce
suggested pairing: mandrarossa, syrah, sicily ?11
white wine, garlic, basil, and chorizo sausages
suggested pairing: lupi, pigato, pieve di teco, liguria ?11
in a citrus ginger dressing
suggested pairing: lois, gruner vetliner, austria ?11
with cured meat and fried prosciutto bits over mixed greens lightly dressed in herb vinegrette
suggested pairing: zardetto brut, prosecco, veneto, italy
seasoned with chili pepper, garlic , cilantro and olive oil
suggested pairing: reverdy ducroux sancerre, france '11
on rice patties and yuzu aioli
suggested pairing: cortese, asti, barbera, piedmont ?11
with homemade pickles on rice patties
suggested pairing: stella, sangiovese, puglia, italy ?11
suggested pairing: lambrusco jose rose, wine by joe, oregon usa ?10
suggested pairing: lambrusco jose rose, wine by joe, oregon usa ?10
suggested pairing: tzakolina, itsas mendi, basque country ?11
suggested pairing: cold creek, riesling, washington usa ?11
suggested pairing: cold creek, riesling, washington usa ?11
suggested pairing: cold creek, riesling, washington usa ?11
suggested pairing: cold creek, riesling, washington usa ?11
new york
belgium
maine
california
delaware
new york
pennsylvania
lousiana
new york
mexico
mexico
mexico
mandrarossa, sicily 2011, medium to full body, spicy & velvety
high note, mendoza, argentina, 2011, fruit forward & full, plums & cocoa
dom brunet, france 2011, light, cherry spice & blueberry notes
sella e mosca, sardinia 2008, full body, spice & leather; aged in oak
querceto, tuscany 2011, medium body, fresh cherry fruit & currants
ravines, finger lakes, new york 2010, very light, delicious cherry vanilla finish
giuseppe cortese, langhe, piedmont 2011, full body, notes of blackberries & dried fruit
poggio delle sughere, tuscany 2009, dark, soft & full, blackberry notes
vengazzo, veneto 2012, dry, light & tangy, soft mineral finish
torres, chile 2012, fruit forward, melon & tangerine aromas
guffens aux tourettes, france 2008, rich in body, with hints of spice, melon and pear
lois, austria 2012, apple & citrus, peppery with a spicy edge
castel san gottardo, trentino 2010, creamy notes, pears & apples
cantina lupi, pieve di teco, liguria 2011, bright & mineral, sea salt with citrus accents
tiefenbrunner, sudtirol 2011, fruit forward, flowers & persimmon
terruzzi & puthod, tuscany 2011, full, toasty aromas & vanilla notes
cold creek, washington 2011, intense fruit aromas, ripe peach & apricots
itsas mendi, basque country 2011, oceanic & mineral, nectarine & citrus
fratelli giacosa, neive, piedmont 2011, oceanic & mineral, nectarine & citrus
winebow, australia 2011, smooth & zingy, strawberries & peach
wine by joe, oregon 2010, strawberries, watermelon & citrus fruit balanced with acidity
bertrand, france 2011, smooth & zingy, strawberries & peaches
el circulo, spain 2011, fruity & refreshing, ripe red berries
maculan, trentino 2010, medium dryness, roses & pears
zardetto brut, veneto, fresh & aromatic, hints of peaches & orange
juve y camps, spain, dry & crisp, hints of white peach and green tea
bera, piedmont, light, bubbly & sweet, rose petals & lichee
lombardo, sicily, fortified sweet wine, strong and nutty
sandeman, spain, full & fragrant, nutty & velvety finish
pellegrino, from the vulcanic island of pantelleria, raisins & honey
turin, italy, sweet & mellow, artemisia, gentian & clove
asti, italy, bitter sweet, white rose & summer berries
mattituck, new york, sweet but thorny, anise, lavander & basil
mattituck, new york, intense, indian muscovado & cardamom
Menu for Amuse Wine Bar provided by Allmenus.com
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