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with grilled cheese croutons and basil pesto
with white grape and cucumber
with radish, walnuts and white grapes
blistered tomatoes and pecorino
vermont bacon, farm fresh egg, jasper hill blue cheese avocado and tomato
vermont bacon, bibb lettuce, heirloom tomato & tempura avocado
roast beef on german roll with papaya salad & cup of beef pho soup
on grilled rye pickle relish, horseradish & tobacco onions
red onion watermelon radish, housemade pickles on grilled rye
olive salad, celery leaf, roasted cauliflower and sicilian loaf
tabasco, tartare sauce and iceberg lettuce on white bread
oven roasted chicken, cranberry marmalade, green leaf lettuce and ny state cheddar cheese stuffing
roast beef, spicy fried oysters, pepperincinni, horseradish & red eye gravy
ale battered rock shrimp with pickled red cabbage & gribiche
with kale slaw
with kraut and brioche roll
with cilantro aioli
with blue corn chips and avocado mousse
with lamb prosciutto
with pesto and wild arugula
creme fraiche and red onion (tarte flambe)
grilled kale and smoked goat cheese
with chimichurri sauce
mustard glazed carrots & broccolini
with preserved lemon
tomato, chili flake and bread crumbs
with blistered tomatoes summer squash, fresh herbs and sea salt
with pickled red onions
with walnut & mint
with tomatoes & basil
with cilantro chutney
with roasted spinach, garlic, egg white and smoked goat cheese
with tomato confit & fines herbs
with smoked eggplant merguez and roast peppers
with huckleberry jam
with walnut banana butter
with caramelized apples, powdered sugar & lemon
featuring local seasonal fruit
sablefish & endive salad with radish, walnuts and white grapes
salad blistered tomatoes and pecorino
egg & vermont cheddar on a biscuit
with redeye gravy
with farmstead egg
spanish tomato bread with gruyere
vermont bacon, bibb lettuce, heirloom tomato and tempura avocado
red onion, watermelon radish, house made pickles on grilled rye
with blistered tomatoes, summer squash pesto, lemon aioli & sea salt
roasted chicken, cranberry marmalade, green leaf lettuce and ny state cheddar cheese stuffing
roast beef, spicy fried oysters, pepperincinni, horseradish and red eye gravy
roasted field spinach and garlic
peppers, grilled onion and arugula
new york cheddar & gruyere
with pesto
empastada ricotta cake with meyer lemon zest blueberry sauce and a vanilla graham crust
classic french custard with valhrona chocolate topped with creme fraiche
gala apples, clove, cinnamon and star anise wrapped in puff pastry topped with creme fraiche ice cream
vanilla short bread, chocolate chip black & white and pistachio
chocolate malt, berry vanilla, vitetmenese coffee, root beer float
carrot cake, chocolate espresso hazel nut, raspberry creme fraiche
brooklyn gin, rosemary, basil, fresh lime juice
banks rum, fresh lime juice, house-made grenadine, orange curacao, and black cherries
laird's apple brandy, lemon juice, spiced syrup, egg white, and red wine
evan williams bonded bourbon, spring 44 honey vodka, fresh lime juice, seasonal fruit and sage puree, top with ginger beer and bitters.
appleton's reserve rum, coffees of rawanda cold brew, orgeat syrup and angostura bitters
spring 44 old-tom gin, dry vermouth, maraschino, and orange bitters
larceny bourbon, del maguey vida mezcal, benedictine, and peychaud bitters
aqua amburana cachaca, sweet vermouth and burlesque bitters
zubrowka bison grass vodka, dry vermouth, yellow chartreuse & orange
in house co2 infused bottled cocktail of blanco tequila, sweet vermouth, fernet branca, apricot liqueur, and orange liqueur
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cava
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