La Rosetta

new york

new brunswick

6 oysters, 6 clams, 4 colossal shrimp and ceviche tasting.

with house-made horseradish sauce.

passion fruit salmon/tomato-lime octopus/citrus bass.

with baby rock shrimp, lemon and chef's garnish.

british columbia

washington

chef's creation of fresh seasonal seafood crudites with garnish fantasia.

6 colossal shrimp, 8 oysters, 10 clams, 1 1/4 lb. chilled maine lobster and la rosetta's sampler.

with tomatoes, cilantro and hominy salsa.

colossal chunks of crab meat with lemon wasabi dressing.

chilled heirloom tomatoes, crabmeat or shrimp and herb-sourdough croutons.

chef's specialty with cucumber, tomato, onion salad and remoulade sauce.

mussels in a white wine, garlic, extra virgin olive oil, herb broth with chili flakes.

with rice, beans and oven-dried tomatoes.

crispy, golden & delicious fried calamari with spicy chili, parsley, and cilantro sauce.

albarino wine and soffritto, extra virgin olive oil.

poached pears, roasted beets, red watercress with champagne dressing.

seasonal greens, plum tomatoes, cucumbers, red onions, bell peppers and walnuts with a preserved lemon dressing.

imported feta, tomatoes, red onions, cucumbers, greek olives and romaine hearts with a red wine dressing.

white and green asparagus and egg with a chopped vegetable vinaigrette.

muscat raisins, shaved parmigiano, marcona almonds and vin cotto.

romaine hearts, grated parmigiano cheese, herb-crusted croutons with anchovy dressing.

spring bounty, arugula pesto and olave olive oil.

zucchini noodles stuffed with sunflower spinach pesto, fresh basil, seasoned ricotta and cashews served over sun-dried tomato marinara with house-marinated olives.

delightful ancient grain, spinach and roasted mushrooms with chef's garnish.

with chopped tomatoes, red onions, lemon zest and parsley in balsamic and olive oil vinaigrette, topped with parmigiano-reggiano.

dusted in wheat flour, lightly pan-seared and baked with fresh basil, tomato sauce, cheese and a drizzle of extra virgin olive oil.

cubed and coated with wheat flour, pan-seared and sauteed with garlic, mushrooms, broccolini, spices and manis soia sauce.

little neck clams, garlic, parsley and white wine in a delicate clam broth over linguine al dente.

seasonal vegetable medley tumbled with orecchiette pasta in a traditional house-made pesto sauce.

octopus with garlic, extra virgin olive oil, capers, anchovies and parsley in a tomato puttanesca sauce, over spaghetti.

chantrelle mushrooms, baby spinach, herbs and spices.

guanciale di maiale, tomato sauce flavored with garlic, pepper flakes and onions topped with parmigiano cheese flakes. a roman classic.

delightful ancient grain, spinach and roasted mushrooms.

garlic, cherry tomatoes, fresh basil, extra virgin olive oil, grated parmigiano cheese and topped with mozzarella bocconcini.

a treasure of the sea. shrimp, lobster, calamari and fish of the day with lemon and herbs in a parsley broth.

chef's specialty in-house made with lump crab meat, pan-seared with aioli and lemon, served with cucumber salad and remoulade sauce.

colossal shrimp sauteed in garlic and capers in a lemon-butter sauce.

battered and lightly fried, crispy and/or sauteed manierre upon request.

with garlic mashed potatoes.

carved turkey breast, cooked in-house, served with garlic mashed potatoes and gravy.

thinly carved and piled high on rye, with au jus.

served on jewish rye bread with pickle and garnish.

carved on cranberry-walnut rye, with orange-cranberry sauce and garnish.

lobster clambake - 1 1/4 lb. steamed lobster, clams, steamers, mussels, corn on the cob, red bliss potatoes and cornbread. served with your choice of new england clam chowder or mixed greens salad with vinaigrette dressing. (1pm until closing)

the prime cut special - served with your choice of one: 4 oysters or 6 little neck clams or mixed greens salad with vinaigrette dressing.

soft shell crabs - battered and lightly fried, crispy and delicious. served with your choice of one: 4 oysters or 6 little neck clams or mixed greens salad with vinaigrette dressing.

farmhouse duck - wild rice, cherry compote and cassis sauce. served with your choice of one: 4 oysters or 6 little neck clams or mixed greens salad with vinaigrette dressing.

with oven-dried grapes and pine nuts.

with roasted cipollini onions

new york

new brunswick

6 oysters, 6 clams, 4 colossal shrimp and ceviche tasting.

chilled heirloom tomatoes, crabmeat or shrimp and herb-sourdough croutons.

british columbia

washington

chef's creation of fresh seasonal seafood crudites with garnish fantasia.

with house-made horseradish sauce.

spring bounty, arugula pesto and olave olive oil.

seasonal greens, plum tomatoes, cucumbers, red onions, bell peppers and walnuts with a preserved lemon dressing.

imported feta, tomatoes, red onions, cucumbers, greek olives and romaine hearts with a red wine dressing.

white and green asparagus and egg with a chopped vegetable vinaigrette.

muscat raisins, shaved parmigiano, marcona almonds and vin cotto.

romaine hearts, grated parmigiano cheese, herb-crusted croutons with anchovy dressing.

chef's seasonal choice.

la rosetta special, with lemon hollandaise.

house-cured bacon, poached egg with a wheat muffin.

summer harvest with arugula salad.

sliced smoked salmon with poached egg and a whole wheat muffin.

2 sunnyside-up eggs with sausage and home fries.

fruit jam and cinnamon-spiced sugar.

warm berry compote.

hand-carved honey roasted turkey breast with lettuce, tomato and bacon.

lobster clambake - 1 1/4 lb. steamed lobster, clams, steamers, mussels, corn on the cob, red bliss potatoes and cornbread. served with your choice of new england clam chowder or mixed greens salad with vinaigrette dressing. (1pm until closing)

caramelized fruit and vermont maple syrup.

house-cured bacon, lettuce and tomato.

made with ricotta cheese and berry coulis.

filled with mascarpone cheese.

tahitian vanilla-bean, chocolate or pistachio.

the crave of the mediterranean coast. uplifting and delicious.

chef's daily selection.