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with cranberri-bbq sauce & corn cobb
invented at antoine's in 1898 new orleans, this is our take & secret ingredients
coconut flaked, battered fried, drizzled with oj & cointreau a passion fruit remoulade
with classic cocktail sauce
steamed & cleaned, crystal hot sauce, spicy dip olive oil, apple cider & wine vinegar, ol' boy served cold on ice or hot
2 beer crab boil olive oil, apple cider vinegar & fresh whole bay leaves, with a spicy nutmeg remoulade served cold on ice or hot
corralejo resposado, fresh lime juice & cilantro
hudson manhattan rye, cointreau, orange, zest & oregano
jameson irish whiskey & oregano
with cajun nutmeg remoulade sauce
with home made bbq sauce
with crabberri-bbq sauce
roasted, crispy golden thighs (2) & cobb with 1 or all 4 bbq, blue cheese, jerk or sherry / rosemary sauces
on a bed of bbq pork, topped with bacon or veggie mac with shrooms & broccoli, topped with sun dried tomatoes
with butter lemon paprika pepper dip
fresh veggies, tomato, sour cream & oyster crackers
pureed beets, sour cream & oyster crackers
grilled pork or steamed veggie
georgia, salted in shell
rickenbacker's or newmans butter