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Sliced fish cake with avocado sashimi.
Sliced tuna, salmon, yellowtail, sea urchin sashimi garnished with salmon roe and quail egg.
Chopped raw octopus marinated in a spicy wasabi sauce.
Spicy tuna tartare dressed in Korean spicy miso and served with quail egg.
Cubes of tuna and avocado sashimi dressed in wasabi soy sauce.
Fresh Salmon, Paprika, Micro Wasabi, Shiso Oil with Ceviche Sauce
Egg Omelette with Sweet Dashi Light Soy
Pan Fried Sliced Pork Omelette with Dried Fish Flakes
Steamed shrimp dumplings.
Pan fried shrimp with a light, airy Omelette in a spicy chili sauce.
Steamed little neck clams in sake.
Slow braised Berkshire pork belly with hard boiled egg served in its braising liquor.
Miso stew braised Kobe beef small intestines with vegetables.
Sliced yellowtail sashimi garnished with sliced jalapenos.
Lightly seared beef with garlic chips in a ponzu sauce.
Homemade gyoza pork dumplings served in a broth with tofu, carrots, Napa cabbage and scallions. Served with ponzu dipping sauce on the side.
Deep fried soft shell crab with ponzu sauce, momjioroshi and scallions.
Steamed little neck clams in sake.
Lightly seared beef with garlic chips in a ponzu sauce.
Japanese egg omelet cooked in dashi.
Pan fried shrimp and light airy omelet in a spicy chili sauce.
Steamed shrimp dumplings.
Homemade gyoza pork dumplings served in a broth with tofu, carrots, napa cabbage and scallion served with ponzu dipping sauce on the side.
Sliced fish cake with avocado sashimi.
Slow braised Berkshire pork belly with hard boiled egg served in its braising liquor.
Japanese style fried chicken.
6 pieces of vinegar mackerel sashimi.
Miso stew braised Kobe beef small intestines with vegetables.
Salmon dressed with paprika, shiso oil and ceviche sauce.
Deep fried soft shell crab with ponzu sauce momjioroshi and scallion.
Today's selection of lightly marinated sashimi and vegetables in rice vinegar.
Wasabi-flavored sliced octopus.
Classic Osaka dish made with a thin egg omelet rolled with sliced pork and cabbage dressed with Okonomiyaki sauce.
Cubes of tuna and avocado sashimi dressed in wasabi soy sauce.
Sliced yellowtail sashimi garnished with sliced jalapenos.
Boiled young soy beans lightly dusted with sea salt.
Blistered shishito peppers.
Fried eggplant with puffed Japanese rice cakes in a dashi soy broth.
Traditional chilled tofu garnished with grated ginger, bonito flakes and scallion.
Thick cut tofu garnished with mixed Japanese mushrooms served in light soy dashi.
Simmered tofu in a dashi broth.
Grilled fried tofu garnished with grated ginger, daikon and chopped scallion.
Assorted Japanese pickles.
Pickled crudite of carrot, celery, cucumber and daikon radish.
Japanese cucumber served with sweet Moromiso dipping sauce.
Lightly fried seasonal vegetables.
Sauteed assorted vegetable with sea salt.
Fried tofu with dash of light soy broth.
Shiitake, enoki, shimeji and eringi mushroom.
Assorted mixed fried plate. Organic chicken, french fries and fried squid.
Traditional Miyazaki prefecture fried chicken. Lightly fried chicken coated in a crispy egg batter and soaked in sweet and sour Nanban sauce served with tartar sauce.
Lightly fried oysters served with tartar sauce.
Japanese fried organic chicken marinated in sake kasu.
Deep fried sliced squid.
Lightly fried shrimp and assorted vegetables in a light tempura batter.
Fried takoyaki octopus dumpling.
Lightly fried chicken wings marinated in garlic soy sauce.
Lightly fried breaded pork cutlet.
Fried burdock root served with garlic mayo dipping sauce.
Handcut Idaho potatoes served with garlic mayo dipping sauce.
3 pieces of sliced tuna, 2 pieces of salmon and yellowtail sashimi.
3 pieces of tuna sashimi.
3 pieces of salmon sashimi.
3 pieces of yellowtail sashimi.
6 pieces of vinegared mackerel sashimi.
Simmered fried tofu with fish cake and Tokyo scallion.
Cole noodle with Japanese mountain vegetables, fish cake, tempura crunch and simmered bean curd with tofu Tokyo scallion and grated daikon radish. Choice of noodle.
Simmered udon noodles with oysters, sliced pork belly and tofu in a miso kimchee broth.
Shrimp tempura, fish cake, chicken breast cut in to cubes with hard-boiled egg and vegetables.
Shrimp tempura, fish cake and Tokyo scallions. Choice of noodles.
Japanese mountain vegetables, fish cake, tiny shrimp and vegetables. Choice of noodle.
Simmered beef in a sweet sake soy sauce. Choice of noodle.
With ginger dressing.
Served with mustard soy sauce dressing.
Lightly seared beef with mix greens in a sesame dressing.
Buckwheat noodle salad in a sesame dressing.
Sliced avocado with shrimp and snow crab salad in a Japanese mayo dressing.
Julienned daikon radish tossed in spicy cod roe salad.
Simmered Hijiki seaweed with tofu in a ginger dressing.
Seared duck breast sliced over mix greens in a mitsuba ponzu dressing.
Assorted sashimi with sliced avocado over mixed greens dressed with wasabi yuzu dressing. Served with one sushi roll of your choice.
Buckwheat noodle salad in a sesame dressing. Served with one sushi roll of your choice.
Sliced avocado with shrimp and snow crab salad in a Japanese mayo dressing. Served with one sushi roll of your choice.
Simmered Hijiki seaweed with tofu over greens in a ginger dressing. Served with one sushi roll of your choice.
Spicy salmon and avocado roll wrapped with salmon.
Cucumber, crab stick and cream cheese roll wrapped with freshwater eel and avocado.
Flash fried salmon rolled with avocado and cream cheese with spicy mayonnaise.
Lightly seared mackerel with gari pickled ginger.
California roll wrapped with assorted sashimi.
Mango, corn and avocado roll with sliced tuna and salmon sashimi.
Chopped fatty tuna and takuan pickled draikon garnished with salmon roe.
Asparagus tempura with mayonnaise wrapped with tuna, yellowtail and garnished with wasabi roe fish eggs.
Salmon and avocado pressed into rectangular mold and sauced with spicy cod roe mayonnaise.
Avoacdo, corn and cucumber roll with snow crab and mayonnaise on the outside.
Avocado and cucumber roll with spicy tuna and red roe.
Freshwater eel and cucumber roll wrapped with thinly sliced avocado and red fish roe.
Salmon, avocado roll seasoned with ceviche sauce and garnished with bonito flakes.
Soft-shell crab tempura and cucumber cut into 5 pieces.
Salmon, avocado and cucumber.
Salmon, cream cheese and cucumber.
Braised Berkshire pork belly, egg and vegetable fried rice.
Japanese takana pickles and egg fried rice.
Grilled beef short rib with kimchee over bed of rice.
Grilled salmon filets over rice poured with hot dashi broth on top.
Pickled plum with rice served over hot dashi on top.
Traditional rice balls with a choice of filling.
Traditional rice balls with spicy cod roe filling.
Traditional rice balls with salmon eggs as a filling.
Breaded pork cutlet sauced with miso on a bed of rice.
Stir fried Yakisoda noodle with pork belly wrapped with a thin omelet dressed with okonomiyaki sauce and mayonnaise.
Stir fried thick white udon noodles with choice of Chicken, Pork, Beef, or Mixed Seafood.
Stir fried thin egg noodles with choice of Chicken, Pork, Beef, or Mixed Seafood..
2 layers of freshwater eel over rice meant to be eaten partially as is with the other half garnished with toppings and poured hot broth
Spicy kimchee with pork belly stir fried with udon noodles.
Spaghetti stir fried with a creamy spicy cod roe.
Udon noodles stir fried with a creamy spicy cod roe.
12 pieces of sushi, 12 pieces of assortment sashimi, spicy tuna, California roll and Alaskan roll. Please allow additional 15-25 minutes for preparation.
2 spicy tuna, 2 Alaskan, 1 California, 1 dragon, 1 spider, 1 rainbow and 1 caterpillar roll. Please allow additional 15-25 minutes for preparation.
Combination of 5 pieces of assorted nigiri sushi, 9 pieces of assorted sashimi and 1 roll.
3 pieces of tuna, salmon and yellowtail nigiri sushi and 1 roll.
8 pieces assorted nigiri sushi and a choice of 1 roll.
18 pieces of assorted sashimi.
3 Pieces Tuna, 3 Pieces Salmon, 3 Pieces Yellowtail, 3 Pieces Octopus, 3 pieces Mackerel Fluke Sashimi
8 pieces of assorted sushi and 1 roll.
Assorted sashimi over sushi rice.
Salmon and salmon roe over sushi rice.
Tuna, salmon and yellowtail sashimi over sushi rice.
Tuna sashimi over sushi rice.
Medium fatty tuna served in your choice of style.
Cooked shrimp served in your choice of style.
Tuna served in your choice of style.
Squid served in your choice of style.
Yellowtail served in your choice of style.
Octopus served in your choice of style.
Salmon served in your choice of style.
Fresh water eel served in your choice of style.
Mackerel served in your choice of style.
Sea eel served in your choice of style.
Fluke served in your choice of style.
Orange smelt roe served in your choice of style.
Sea urchin served in your choice of style.
Flying fish roe served in your choice of style.
Salmon roe served in your choice of style.
Crab stick served in your choice of style.
Egg custard served in your choice of style.
Snow crab served in your choice of style.
Chef's selection of 5 pieces of nigiri sushi or sashimi.
Berkshire pork sausage served with vegetables.
Small fillet of salmon served with teriyaki sauce.
Grilled organic chicken breast with teriyaki sauce.
Grilled organic chicken breast with soy garlic sauce.
Kimchee fermented pickled napa cabbage, potato and melted cheese.
Thinly sliced beef simmered with yakiniku sauce.
Homemade shrimp and garlic chive dumplings pan fried in a cast iron pan.
Homemade pork and vegetable dumplings pan frie in a cast iron pan.
Grilled whole Japanese squid with soy butter sauce.
Japanese pancake.
Grilled thinly sliced beef tongue garnished with chopped scallions.
Crispy braised Berkshire pork spare ribs.
Grilled beef short ribs served with Yakiniku tare sauce.
Grilled dried skate wing served with Japanese mayonnaise.
Grilled marinated mackerel in a sweet sake, soy sauce marinade.
Grilled semi-dried Arabesque greenling mackerel.
Broiled black cod filet marinated in a sweet miso and Yuan soy sauce.
Grilled silver cod fish with sweet miso and yuan soy.
Trumpet royale mushroom.
Chicken thigh meat and scallion.
Chicken tenderloin wrapped with Shiso leaf.
Chicken wing.
Chicken skin.
Duck breast.
Enoki mushrooms wrapped with bacon.
Chicken meatball.
Chicken oyster.
Chicken oyster.
Chicken cartilage between the breast meat.
Chicken neck.
Chicken bishop's nose.
Chicken neck.
Chicken breast rolled with scallion.
Assortment of sashimi over sushi rice.
Sliced tuna sashimi over sushi rice.
Sliced salmon sashimi over sushi rice.
Sliced tuna, salmon and yellowtail over sushi rice.
Avocado salad, shrimp tempura, shrimp shumai, assorted sashimi, zeitaku chirashi (sea urchin, fresh water eel, salmon roe and avocado). Includes miso soup.
Assorted sashimi, shrimp tempura, shrimp shumai and California roll. Includes small salad, miso soup and edamame.
Vegetable tempura, tofu nuggets and avocado cucumber roll. Includes small salad and edamame.
Chicken teriyaki, shrimp shumai, small salad, shrimp tempura and California roll.
Salmon teriyaki, small salad, shrimp shumai, shrimp tempura and California roll.
Beef yakiniku, small salad, shrimp shumai, shrimp tempura and California roll.
Fried chicken, small salad, shrimp tempura, shrimp shumai and California roll.
Please call the restaurant for details.
Please call the restaurant for details.
Please call the restaurant for details.
Beef sauteed with onions over rice and garnished with sea urchin.
Sauteed with mushrooms.
Today's selection of lightly marinated sashimi and vegetables in rice vinegar.
Assorted Japanese pickles.
Cubes of tuna and avocado sashimi dressed in wasabi soy sauce.
Salmon dressed with paprika, shiso oil and ceviche sauce.
Assorted mixed fruit plate of organic chicken, french fries and fried squid.
Lightly fried shrimp with assorted vegetables in a light tempura batter.
Berkshire pork sausage served with vegetables.
Grilled dried skate wing served with Japanese mayo.
Homemade pork and vegetable dumplings pan fried in a cast iron pan.
Fried Burdock root served with garlic mayo dipping sauce.
Grilled marinated mackerel in a sweet sake and soy sauce marinade.
Shrimp tempura, fish cake, grilled chicken breast cut in to cubes and hard-boiled egg with vegetables cooked in a cast iron pot.
Shrimp tempura, fish cake and Tokyo scallion.
Shredded mixed vegetables fried in tempura batter with tiny shrimp garnished with Ontama soft poached egg.
Japenese mountian vegetables, fish cake and shredded mixed vegetables fried in tempura batter with tiny shrimp.
Simmered beef in a sweet sake soy sauce.
Sliced avocado, boiled shrimp, snow crab and mixed green salad with mayo dressing.
Simmered black seaweed and tofu with ginger dressing.
Assorted sashimi with mustard soy dressing.
8 pieces of sushi with tuna or California roll.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail sushi and tuna or California roll.
5 pieces of sushi and 9 pieces of sashimi.
15 pieces of sashimi.
Tuna sashimi over sushi rice.
Tuna, salmon and yellowtail sashimi over sushi rice.
Salmon sashimi and salmon roe over sushi rice.
Assorted sashimi over sushi rice.
Spicy tuna, spicy salmon and spicy yellowtail.
Tuna, salmon, white fish sushi, California and spicy tuna roll with seaweed salad.
Kinpira, fried dumpling, California roll and choice of meat.
Kinpira, edamame, vegetable roll, and tofu nuggets.
Deep Fried Chicken with Garlic Soy Flavor. Served with Miso soup, Garden salad, and rice.
Grilled Chicken Thigh with Rich Yakitori Sauce & Fried Shishito Pepper, Scrambled egg on the bowl of rice. Served with Miso soup and Garden salad.
Broiled Salmon Fillet with Teriyaki Sauce. Served with Miso soup, Garden salad, and rice.
Grilled Today's Fish. Served with Brown Rice, Grated Yam Potato, Hijiki Seaweed, Salad, and Miso Soup.
Simmered Sliced Beef & Onion with Sweet Sake Soy & Poached Egg on the bowl of rice. Served with Miso soup and Garden salad.
Pan sauteed Sliced Beef with spicy Yakiniku sauce. Served with Miso soup, Garden salad, and rice.
Breaded deep fried pork cutlet with Tonkatsu Sauce. Served with Miso soup, Garden salad, and rice.
Grilled Eel with Kabayaki Sauce on the bowl of Rice. Served with Miso soup and Garden salad.
Served with your choice of protein and sushi roll. Comes with miso soup, small Hijiki salad, Japanese shrimp shumai and seasonal sashimi selected by our chef. No substitutions.
Grilled chicken thigh yakitori on a bed of white rice and scrambled egg glazed with yakitori sauce. Garnished with fried shishito peppers. Comes with miso soup and small salad. No substitutions.
Today's seasonal fish grilled with brown rice and grated mountain yam. Served with a small Hijiki seaweed salad or miso soup. No substitutions.
Lightly fried breaded pork cutlet served with tonkatsu sauce. Comes with miso soup, small salad and a bowl of white rice. No substitutions.
Deep fried chicken marinated in a garlic soy. Served with miso soup, small salad and a bowl of white rice. No substitutions.
Traditional beef bowl with simmered sliced beef and onions in a sweet sake and soy sauce garnished with soft poached egg. Comes with a small salad and miso soup. No substitutions.
Broiled Atlantic salmon fillet with teriyaki sauce. Comes with a small salad, miso soup and a bowl of white rice. No substitutions.
Sauteed sliced beef rib eye with yakiniku sauce. Comes with a small salad, miso soup and a bowl of white rice. No substitutions.
Grilled kabayaki fresh water eel over a bed of white rice. Comes wiht a small salad and miso soup. No substitutions.
12 pieces of nigiri sushi, 12 pieces of assrted sashimi, 1 spicy tuna roll, 1 California roll and 1 Alaskan roll. Please allow additional 15-25 minutes for preparation.
2 spicy tuna rolls, 2 Alaskan rolls, 1 California roll, 1 Dragon roll, 1 Spider roll, 1 Rainbow roll and 1 Caterpillar roll. Please allow additional 15-25 minutes for preparation.
8 pieces of assorted nigiri sushi with choice of a California or Spicy Tuna roll. Served with miso soup and a small salad.
Combination of 5 pieces of assorted nigiri sushi, 9 pieces of assorted sashimi and a choice of a California or Spicy Tuna roll. Served with miso soup and a small salad.
3 pieces of tuna, salmon and yellowtail nigiri sushi with your choice of a California or Spicy Tuna roll. Served with miso soup and a small salad.
Spicy tuna roll, spicy yellowtail roll and spicy salmon roll. Served with miso soup and a small salad.
Your choice of 3 rolls served with miso soup and a small salad.
18 pieces of assorted sashimi served with miso soup and a small salad.
Fresh water eel over rice.
Japanese mountain vegetable with tiny shrimp and vegetable tempura.
Simmered fried tofu with Tokyo scallion.
Simmered beef with sweet sake soy.
Cold noodle with Japanese mountain vegetable, simmered bean curd and tempura crunch.
Mixed Green, Tomato and Broccoli with Chef's Vege Fruit Dressing.
Green kuki-wakame salad with sesame dressing.
Boiled young soy beans lightly dusted with sea salt.
Japanese cucumber served with sweet moromiso dipping sauce.
Chopped raw octopus marinated in a spicy wasabi sauce.
Sliced tuna, salmon, yellowtail and sea urchin sashimi garnished with salmon roe and quail egg.
Spicy tuna tartare dressed in Korean spicy miso, served with quail egg.
Steamed shrimp dumplings.
Japanese fried organic chicken marinated in garlic soy.
Fried takoyaki octopus dumplings.
3 pieces of sliced tuna, 2 pieces of salmon and yellowtail sashimi.
Assortment of sashimi over sushi rice.
Sliced tuna sashimi over sushi rice.
Sliced salmon sashimi over sushi rice.
Sliced tuna, salmon and yellowtail sashimi over sushi rice.
Assorted sashimi with sliced avocado over mixed greens dressed with wasabi yuzu dressing.
Buckwheat noodle salad in a sesame dressing.
Sliced avocado with shrimp and snow crab salad in a Japanese mayo dressing.
Simmered Hijiki seaweed with tofu over greens in a ginger dressing.
Medium fatty tuna.
Cooked shrimp.
Tuna.
Squid.
Yellowtail.
Octopus.
Salmon.
Freshwater eel.
Mackerel.
Sea eel.
Fluke.
Orange smelt roe.
Sea urchin.
Flying fish roe.
Salmon roe.
Crab stick.
Egg omelet.
Snow crab.
Chef's selection of 5 pieces of nigiri sushi or sashimi.
Spicy salmon and avocado roll wrapped with salmon on the outside.
Cucumber, crab stick and cream cheese roll wrapped with freshwater eel and avocado.
Flash fried salmon rolled with avocado and cream cheese with spicy mayonnaise.
Lightly seared mackerel with gari pickled ginger.
California roll wrapped with assorted sashimi on the outside.
Mango, corn and avocado roll with sliced tuna and salmon sashimi on the outside.
Chopped fatty tuna and takuan pickled daikon garnished with salmon roe on top.
Asparagus tempura roll with mayonnaise wrapped with tuna, yellowtail and garnished with wasabi tobiko fish eggs.
Salmon and avocado pressed in to rectangular mold sauced with spicy cod roe mayonnaise.
Avocado, corn and cucumber roll with snow crab and mayonnaise on the outside.
Avocado and cucumber roll wrapped with spicy tuna and red fish roe on the outside.
Freshwater eel and cucumber roll wrapped with thinly sliced avocado and red fish roe.
Salmon and avocado roll seasoned with ceviche sauce garnished with bonito flakes.
Soft shell crab tempura and cucumber cut in to 5 pieces.
Salmon, avocado and cucumber.
Salmon, cucumber and cream cheese.