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Isola on Columbus
Served with Salad
Served with Salad
Served with Salad
Served with Salad
Served with Salad
Served with Salad
Organic French toast with fresh fruit and syrup.
Crepes with Nutella, bananas, coconut and toasted almonds.
Flat omelette with spinach and fontina cheese.
Poached eggs with ham and Hollandaise sauce.
Pancetta, eggs and Parmesan cheese.
Poached eggs with spinach and Hollandaise sauce.
Poached eggs with smoked salmon and Hollandaise sauce.
House specialty. Baked eggs, peppers and mushrooms.
Crepes with fontina cheese, mushroom and spinach.
Angus beef, seasoned and grilled. Served with two eggs.
Mozzarella, tomato, eggs and ham.
Mozzarella, tomato, egg, sausage and red peppers.
Sliced tomato, mozzarella and basil.
Homemade mozzarella, ham, rucola and tomatoes.
Grilled chicken breast with rucola and marinated tomatoes.
Homemade mozzarella, tomato and fresh Italian basil.
Mozzarella, tomato and wild mushrooms.
Mozzarella, tomato, salami and basil.
Fresh artichoke hearths, ham, mushroom and black olives.
Grilled and roasted vegetables, tomato and mozzarella.
Three slices.
Four slices.
Potatoes, red peppers, onion and paprika.
Homemade vegetable soup.
Seasonal greens and cherry tomatoes in balsamic dressing.
Homemade mozzarella with fresh tomatoes and basil oil.
Rucola, fennel and Parmigiano cheese in lemon dressing.
Slowly cooked meatballs in tomato sauce.
Fried artichoke hearts with olive oil and garlic.
Baked asparagus and fontina cheese drizzled with truffle oil.
Semolina crusted fried calamari with spicy tomato sauce.
Eggplant, tomato sauce and shaved ricotta.
Spicy tomato and vodka cream sauce.
Oven-baked gnocchi in tomato, basil and mozzarella.
Homemade spinach and ricotta ravioli with butter and sage.
Homemade fettuccine with meat sauce.
Homemade wood-burning oven meat lasagna.
Clams, extra virgin olive oil and fresh garlic.
Homemade ribbon pasta with porcini mushroom and truffle oil.
Smoked salmon, green peas, onion and cream.
Mozzarella, tomato sauce and fresh basil.
Arugula, marinated tomatoes, olives and shaved Parmesan.
Mozzarella, tomato and mushrooms.
Mozzarella, tomato, sausage and mushrooms.
Mozzarella, tomato, artichoke hearts, ham, mushroom and olives.
Mozzarella, tomato and soppressata.
Mozzarella, tomato and vegetables. Vegetarian.
Served with 4 imported Italian cheeses.
Mozzarella, tomato, prosciutto, arugula and shaved Parmesan.
Mozzarella, Parmigiano cheese and mushrooms drizzled with truffle oil.
Grilled chicken breast, rucola, tomatoes and Sicilian olivata.
Stuffed chicken with spinach, fontina and mushrooms in Marsala sauce. Served with mashed potatoes.
Grilled salmon with sauteed spinach and roasted potatoes.
Grilled branzino filet with grilled vegetables and lemon sauce.
Sliced grilled New York strip steak with mashed potatoes and vegetables.
Stew of mussels, clams, shrimp and calamari in light spice tomato sauce.
Wood-burning oven potatoes with garlic and rosemary.
Sauteed spinach with toasted almonds and golden raisins.
Homemade mashed potatoes.
Homemade mozzarella with fresh tomatoes and basil oil.
Mixed field greens with cherry tomato, in balsamic dressing.
Mussels, parsley, garlic and chopped tomato served with toast.
Fried calamari with spicy tomato sauce.
Grilled chicken, mixed greens, shaved Parmesan and lemon.
Crispy seared Salmon, arugula, orange, olives, fennel and lemon.
Angus steak strips, arugulatomato, red onion and balsamic vinaigrette.
Spicy tomato and vodka cream sauce.
Oven-baked gnocchi in tomato, basil and mozzarella.
Homemade fettuccine with meat sauce.
Homemade spinach and ricotta ravioli with butter and sage.
Clams, extra virgin olive oil and fresh garlic.
Homemade mozzarella, ham and tomatoes.
Grilled chicken breast with rucola.
Homemade mozzarella, tomato and fresh Italian basil.
Mozzarella tomato and wild mushrooms.
Mozzarella, parmigiano cheese and mushrooms drizzled with truffle oil.
Grilled and roasted vegetables, tomato and mozzarella. Vegetarian.
Served with 4 Imported Italian cheeses.
Mozzarella, tomato, prosciutto, arugola and shaved Parmesan.
Warm individual chocolate cake, served with vanilla gelato.
Caramel panna cotta.
Espresso-soaked ladyfinger cookies with mascarpone cream cheese and cocoa.
A creamy mascarpone cheesecake.
Soft crepes filled with chocolate-hazelnut spread and banana.
Menu for Isola on Columbus provided by Allmenus.com
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