3 Sixty Stir

Mint, agave and fresh lemon juice.

Kale, spinach, romaine, parsley, celery and cucumbers.

Kale, spinach, lemon, pear, cucumber and apple parsley.

Carrot, spinach, mint, apple, lemon and ginger root.

Lemon, ginger root, cayenne, agave and H2O perfect to detox your body.

Pineapple kale, celery, lemon and parsley.

Apple, celery, kale, parsley, lemon and ginger root.

Beets, celery, jalapeno, spinach, lemon and basil.

Kale, apple, lime and ginger.

Carrots, beets, ginger root, lemon, celery and Swiss chard.

Kale, spinach, cucumber, apple, celery, Swiss chard and lemon.

Organic peanut butter, banana, mixed berries, house made almond milk, carob powder, cacao nibs, agave and sea salt.

Banana, carob powder, cacao nibs, mint, agave, sea salt, dates and house made almond milk.

Mango, peach, plums, raw coconut water, agave, mint, lime, chia seed, hemp powder with a pinch of sea salt.

Banana, hemp milk, organic peanut butter, chia seeds, bee pollen, flax seed, agave and sea salt.

Spinach, house made hemp milk, avocado, mango, pineapple, maca, agave and sea salt.

Pineapple, mango, mint, jalapeno pepper, raw organic - young, Thai coconut water, fresh squeezed lime juice, ginger and a pinch of sea salt.

Strawberries, raspberries, blueberries, pomegranate juice, nutmeg, cinnamon and vanilla extract and sea salt.

Spinach, kale, banana, golden pineapple, mango - big energy with vitamin c.

House made fresh hummus with pita chips.

Served with signature hot pepper onion relish on the side.

Elbow pasta, house made truffle and organic tofu sauce with non-dairy organic tofu sauce. No butter, milk or cream.

Tossed with house made Asian BBQ sauce and sesame seeds.

Broccoli, celery, carrot, white bean, truffled quinoa and vegetable stock.

Grilled kale, grilled free-range chicken, mixed baby greens, tomatoes, avocado, kirby cucumbers, creamy french feta, bell peppers and kalamata olives.

Peruvian quinoa blend of baby spinach, baby arugula and kale with quinoa, corn, vita-bean trio, cherry tomatoes, cilantro and sliced jalapeno.

Baby greens, kale, roasted potatoes, roasted brussel sprouts, hearts of palm, fresh grilled Atlantic salmon, avocado, grape tomatoes and olives.

Marinated pasture-raised steak, cage-free eggs, grilled red onion, avocado, tomatoes and roasted Yukon gold potatoes. Gluten-free.

Sesame-crusted yellow fin tuna, kirby cucumber, carrot ribbons, avocado, pickled ginger, corn and edamame mix.

Marinated grilled kale, five pieces of shrimp, Bulgarian feta cheese, artichokes, cherry tomatoes, kalamata olives and quinoa.

Fresh sliced strawberries, mixed greens, baby spinach, grilled artichokes, avocado, horseradish sprouts, Medjool dates and sunflower seeds.

Crispy arugula, grape tomatoes, cucumber, radish sprouts, sweet corn, roasted creamed potatoes, chick peas, grilled red onion, shredded carrot and hemp seeds.

Lightly grilled marinated kale, spinach and radicchio lettuces, Sonoma co olives, grileld artichokes, grape tomatoes, avocado, golden quinoa, toasted hemp sees, roasted brussel sprouts, crisp turkey bacon and cheddar.

Romaine, red quinoa, goat cheese, vita-bean trio, pico de gallo, guacamole, sweet corn and grilled chicken with cilantro and jalapeno.

Mixed greens, organic BBQ grilled tempeh, daikon sprouts, shaved carrots, shaved beets, organic chick peas, organic quinoa and sunflower seeds with choice of dressing.

With farro, smoked tomato jam, sauteed mushroom.

Grilled chicken tossed with chipotle sauce, over farro, broccoli and three vita-beans.

With brown rice, smoked tomato jam, caramelized cauliflower, sweet chili and roasted carrot.

BBQ sauce and sesame seeds over brown rice, broccoli, corn and edamame.

Brown rice with sauteed and sweet chili rubbed carrots.

With brown rice, corn, edamame and steamed broccoli.

Roasted brussel sprouts with raisins and sesame seeds, caramelized cauliflower, sweet chili roasted carrots and steamed broccoli.

With Mediterranean bulgur, tzatziki sauce, roasted sweet potato and caramelized cauliflower.

Choice of base, vegetables and sauce.

Choice of base, vegetables and sauce.

Choice of base, vegetables and sauce.

Choice of base, vegetables and sauce.

Choice of base, vegetables and sauce.

Choice of base, vegetables and sauce.

Choice of base, vegetables and sauce.

Choice of base, vegetables and sauce.

Choice of base, vegetables and sauce.

Whole wheat wrap, brown rice, black beans, chicken, bell peppers, salsa, guacamole and pepper jack cheese.

Whole wheat wrap, brown rice, black beans, grilled steak, bell peppers, salsa, guacamole and pepper jack cheese.

Sushi grade grilled yellow fin tuna with fresh dill, olives, capers, cucumbers, toamtoes, artichoke, petite greens, aioli, lemon juice, carrot and olive oil on grilled whole grain wrap.

Lemon-scented hummus, quinoa, tabbouleh, shredded carrot, beets and French feta with olive tapenade folded in a spinach wrap and lightly pressed.

Grilled chipotle chicken, brown rice, corn and edamame, three vita-beans, tomatoes, hummus, avocado and hot pepper onion salsa served with whole wheat wrap.

Grilled chipotle chicken, complex blend of beans and grains, romaine lettuce, hummus, ripe tomato and sprouts served with spinach wrap.

Romaine lettuce, shepard salad, hummus and sprouts served with plain wrap.

Roasted cauliflower, sweet potato, carrots, brussel sprouts, hummus and baby spinach wrapped in a grilled spinach tortilla.

With golden raisins, toasted sesame seeds and toasted with shoyu-lime vinaigrette.