• New York
  • New York
  • Pippali

Pippali

(212) 689-1999
  • 129 E 27th St, New York, NY 10016
  • Website
  • Indian
  • $$$$$
  • Seamless.com
  • Menu
  • Vegetarian Appetizers
    • Banarsi Tikki $10

      Potato patties infused with spices, pan fried and topped with "Punjabi Chole". Assorted chutneys. Vegetarian.

    • Mumbai Dabeli $9

      Bombay influenced, cumin, garlic and herb potatoes on a toasted slider Pao.

    • Punjabi Samosa $9

      Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys. Vegetarian.

    • Bhajiya $9

      Cauliflower, onion, potato and spinach fritters. Mint and tamarind chutneys. Vegetarian.

    • Dahi Papdi Chat $9

      Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle topped with sev. Vegetarian.

    • Aloo Samosa Chat $10

      Potato samosa, Punjabi chole, yogurt and chutney drizzle topped with sev. Vegetarian.

    • Malai Paneer Tikka $10

      Marinated cottage cheese blocks, onions and bell peppers. Tandoori grilled. Vegetarian.

    • Tandoori Mushrooms` $10

      Button mushrooms marinated in pickling spices. Tandoori grilled. Vegetarian.

  • Non-Vegetarian Appetizers
    • Malai Kebab Tikka $12

      Fresh cream and spices marinated chicken fillets. Grilled tandoori.

    • Hari Mirch Tikka $12

      Cilantro and green chili marinated chicken fillets. Grilled tandoori.

    • Chicken Tikka $12

      Tandoori masala marinated chicken fillets. Grilled tandoori.

    • Peshawari Boti Kabab $13

      Lamb chunks marinated in roasted spices. Grilled tandoori.

    • Lucknowi Seekh Kabab $13

      Ground lamb, ginger, mint and roasted spices. Skewered and grilled tandoori.

    • Crab Cakes $13

      Crab cakes tempered with mustard seeds, curry leaf and spices.

    • Chili Shrimp Balchao $13

      Clove, curry leaf, tomato, garlic, red chili and vinegar.

    • Fish Koliwada $14

      Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.

  • Lamb Appetizers
    • Beef Boti Kabab Appetizer $12

      Spice marinated roasted chunks. Grilled tandoori.

  • Vegetarian Entrees
    • Baghare Baingan $17

      Whole baby eggplant, simmered in a coconut, tamarind sauce. Vegetarian.

    • Achari Bhindi $17

      Okra, tomatoes, julienned onions, ginger and pickling spices. Vegetarian.

    • Jaipuri Kofta $17

      Grated mixed vegetable dumplings rolled in chickpea batter. Cardamom sauce. Vegetarian.

    • Kerala Kalan $17

      Grilled vegetables. Fenugreeka and pureed tomato sauce. Vegetarian.

    • Aloo Gobi Matter $17

      Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds. Vegetarian.

    • Kadhai Paneer $18

      Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed. Vegetarian.

    • Palak Paneer $18

      Pureed spinach, Indian cottage cheese cubes, ginger and tomatoes. Vegetarian.

    • Chana Masala $17

      Chickpeas, tomatoes, onion, ginger and mango powder. Vegetarian.

    • Dal Tadka $15

      Home style yellow lentils, tempered with cumin and garlic. Vegetarian.

    • Dal Pippali $15

      Black (Urad) lentils slow cooked with butter, ginger and tomato puree. Vegetarian.

    • Paneer Makhanwala $18

      Indian cottage cheese, in a mildly spiced tomato butter cream sauce. Vegetarian.

  • Chicken Entrees
    • Ludhiana Curry $19

      Punjabi masala spice blend.

    • Murgh Tikka Masala $19

      The classic chicken tikka masala.

    • Chicken Kali Mirch $19

      Chicken with flavors of black pepper corns and curry leaves.

    • Butter Chicken $19

      Shredded tandoori chicken in a fenugreek tomato sauce.

  • Lamb and Goat Entrees
    • Deg Gohst $21

      Boneless leg of lamb cubes, onions, bay leaf, cardamom and nutmeg.

    • Goa Vindaloo $21

      Lamb cubes, garlic, vinegar and red chili paste.

    • Kashmiri Rogan Josh $24

      Braised lamb shank, tomatoes, onions, ginger and an 8 spice blend.

    • Panjabi Goat $23

      Goat curry

  • Wine--Full Bottles (Must be 21 to purchase)
    (Must be 21 to purchase)
    • Shiraz 'Lu Lu' Hewitson, Adelaide 2016 $40

      Must be 21 to purchase.

    • Pinot Noir 'Old Parcel' $42

      Must be 21 to purchase.

    • Cabernet Sauvignon 'Orzada' $44

      Must be 21 to purchase.

    • Temperanillo 'Abacela' $45

      Must be 21 to purchase.

    • Malbec 'El Esteco' $46

      Must be 21 to purchase.

    • Pinot Gris 'Kings Ridge' $38

      Must be 21 to purchase.

    • Riesling 'Josef Fischer' $42

      Must be 21 to purchase.

    • Pinot Grigio 'Dorigo' $45

      Must be 21 to purchase.

    • Saubignon Blanc, 'Matua' $45

      Must be 21 to purchase.

    • Chardonnay 'Beckon' $46

      Must be 21 to purchase.

    • Rose, 'Hecht & Bannier' $48

      Must be 21 to purchase.

    • Beer $7

      Small. Taj Mahal, 1947. Must be 21 to purchase.

    • Beer, Large $11

      Taj Mahal. Must be 21 to purchase.

    • Champagne 'Moet & Chandon' $18

      Must be 21 to purchase.

    • Rose Champagne, 'Moet & Chandon' $18

      Must be 21 to purchase.

  • Cocktails/ Wine (Must be 21 to purchase)
    (Must be 21 to purchase)
    • Cardamom Old Fashion $20

      Bourbon, Cardamom bitters, orange. Must be 21 to purchase.

    • Gulabo $20

      Rare Botanical Gin, Grapefruit bitters, lime. Must be 21 to purchase.

    • Golden Margarita $20

      Tequila, home made ginger- turmeric simple syrup, fresh lime. Must be 21 to purchase.

    • The Indian Sparkle $20

      Vodka, St. Germain, pineapple, prosecco. Must be 21 to purchase.

    • Pippali Mojito $20

      Rum, mint leaves, fresh lime. Must be 21 to purchase.

    • Cabernet Sauvignon 'Hanging Vine' $15

      Must be 21 to purchase.

    • Malbec $15

      Must be 21 to purchase.

    • Shiraz $15

      Must be 21 to purchase.

    • Tempernillo $15

      Must be 21 to purchase.

    • Pinot Noir $15

      Must be 21 to purchase.

    • Savignon Blanc $15

      Must be 21 to purchase.

    • Riesling $15

      Must be 21 to purchase.

    • Chardonnay $15

      Must be 21 to purchase.

    • Pinot Gris $15

      Must be 21 to purchase.

    • Rose $15

      Must be 21 to purchase.

  • Seafood Entrees
    • Konkan Shrimp Curry $22

      Tamarind, coconut, ?Degi' red chili and roasted spices.

    • Bombay Fish Curry $22

      Pan grilled seasonal fish, coconut, Bombay spice blend and ?Kokum'.

    • Melagu Chemeen $25

      Chilean Sea Bass, black pepper marinade. Grillded Tandoori. ?Kerala Moilee' sauce.

  • Tandoori Entrees
    • Kesari Murgh $22

      Saffron and ginger marinade chicken. Grill tandoori.

    • Tandoori Chicken $14

      Tandoori Masala marinade. Grilled tandoori.

    • Salmon Tikka $23

      Salmon chunks, ginger in a mild spice blend marinade. Grilled tandoori.

    • Ramji's Mix Vegetables $18

      Brocolli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Grilled tandoori.

  • Rice Dishes
    • Jackfruit Biryani $19

      Spice blended long grain Basmati rice flavored with saffron and rose water extract. Vegetarian.

    • Chicken Biryani $21

      Spice blended long grain Basmati rice flavored with saffron and rose water extract.

    • Lamb Biryani $22

      Spice blended long grain Basmati rice flavored with saffron and rose water extract.

    • Goat Biryani $23

      Spice blended long grain Basmati rice flavored with saffron and rose water extract.

  • Pippali Specials
    • Fisherman's Catch $24

      A mélange of scallops, squid, and mussels; simmered in coconut milk, tempered with turmeric, mustard seeds and curry leaves. Served with basmati rice.

    • South Indian Chettinadu Duck $25

      Grilled Tandoori fillets, curry leaf and black pepper. Served with Tamarind rice.

    • Adraki Lamb Chops $26

      Lamb chops marinated in ginger, yogurt and nutmeg.

    • Kerala Pork 'Ularthiyathu' $25

      Garam masala, coconut, vinegar, green chilies. Coconut rice.

    • Old Delhi Beef Bhuna $25

      Slow cooked boneless chunks, onions, hand pounded spices. Tawa paratha.

    • Jhinga $26

      Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.

  • Classic Indian Breads
    • Naan $4

      Traditional tandoori bread of Northern India.

    • Roti $3

      Unleavened whole wheat bread. Vegetarian.

    • Laccha $5

      Multi-layered flat bread.

    • Mint Paratha $5

      Multi-layered flat bread. Vegetarian.

    • Topped Nan $5

      Choice of onion, garlic or chili.

    • Kashmiri Kulcha $5

      Infused with dried fruits and nuts. Vegetarian.

    • Chilli Cheese Naan $5

      Cheddar cheese and chopped green chili.

    • Masala Kulcha $5

      Masala Kulcha

  • Beverages
    • Soda $3

    • Pippali Chai $3

      Classic Indian tea.

    • Mineral Water $6

      Bottle. Choice of Sparkling or Still.

    • Mango Lassi $6

      Traditional Indian yogurt smoothie.

    • Sweet Lassi $6

      Traditional Indian yogurt smoothie.

    • Salted Lassi $6

      Traditional Indian yogurt smoothie.

  • Prix Fixe
    Prix Fixe Special
    • Palak Paneer Prix Fixe $18.95

      Mildly spiced spinach and Indian cheese. Served with basmati rice, naan, lentils and choice of appetizer.

    • Jaipuri Chukandar Kofta Prix Fixe $18.95

      Beetroot dumplings rolled in chickpea batter; green cardamom sauce. Served with basmati rice, naan, lentils and choice of appetizer.

    • Baingan Ka Salan Prix Fixe $18.95

      Diced baby eggplant with tamarind, mustard and coriander seeds. Served with basmati rice, naan, lentils and choice of appetizer.

    • Chicken Tikka Masala Prix Fixe $19.95

      Tandoori grilled chicken in a cardamom and fenugreek tomato sauce. Served with basmati rice, naan, lentils and choice of appetizer.

    • Ludhiana Curry Prix Fixe $19.95

      Punjabi masala spice blend chicken curry. Served with basmati rice, naan, lentils and choice of appetizer.

    • Deg Gohst Prix Fixe $19.95

      Boneless leg of lamb, onions, bay leaf, cardamom and nutmeg. Served with basmati rice, naan, lentils and choice of appetizer.

  • Extras
    • Raita $3.5

      Side portion of mildly spiced yogurt with thinly shredded carrot, cucumber and onion.

    • Plain yogurt $3

      Side portion of plain yogurt

    • Papadum $3

      Rice and lentil wafer.

    • White Rice $3

      Side portion of white rice

    • Mango chutney $3

    • Mixed pickle (Achaar) $3

    • Boondi Raita $3.5

      Yogurt with spiced boondi.

  • Catering Menu
    Need 48 hour advance notice
    • Banarsi Tikki $65

      Pan grilled potato patty w chickpeas on top.

    • Samosa $55

      Crispy potato, carrot and green pea stuffed turnovers.

    • Bhajiya $55

      Cauliflower, onion, potato and spinach fritters.

    • Malai Paneer Tikka $65

      Marinated cottage cheese tandoori grilled, with onions and bell peppers.

    • Malai Chicken Tikka $60

      Cream and mild spiced marinated chicken fillets. Tandoori Grilled.

    • Hari Mirch Tikka $60

      Cilantro and Green chili marinated chicken fillets. Tandoori Grilled.

    • Chicken Tikka $60

      Tandoori masala marinated chicken fillets. Tandoori Grilled.

    • Boti Kabab $65

      Spice marinated lamb chunks. Tandoori Grilled.

    • Seekh Kabab $65

      Ground lamb marinated with ginger, mint and roasted spices. Grilled tandoori.

    • Vegetarian Entree $80

      Choose between Baghare Baingan, Achari Bhindi, Jaipuri Kofta, Kerala Kalan, Aloo Gobi Matter, Chana Masala, Dal Tadka, or Dal Pippali (Black lentils)

    • Paneer Entree $90

      Choose between Paneer Makhanwala, Kadhai Paneer or Palak Paneer.

    • Chicken Entrees $85

      Choose between Butter Chicken, Ludhiana Chicken, Murg Tikka Masala, or Chicken Kali Mirch.

    • Lamb/Goat Entrees $95

      Choose between Deg Gosht, Goa Vindaloo, Punjabi Goat or Kashmiri Rogan Josh.

    • Fish Entrees $120

      Bombay Fish Curry

    • Shrimp Entree $125

      Konkan Shrimp Curry

    • Rice/ Biryani Entrees $25

      Select from various rice and biryani dishes.

    • Raita $30

      Choice of cucumber or boondi raita

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