Spiced jackfruit, picked onions and beet chutney.

Chicken topped with pickled onions with our cilantro aioli.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Crispy fried vegetable fritters, imli and mint chutney.

Masala spiced okra chips.

Crispy paneer and szechuan chili sauce.

Minced beetroot infused with spices, pan-fried and topped served with corn chaat. Assorted chutneys.

Mushroom croquettes seasoned with classic Indian herbs and spices.

South Indian style, simmered in a dry gravy.

Inspired from famous street food of lucknow, minced goat meat patties served with chutney and sliced red onions.

Spiced battered fried fish with mint chutney.

Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys.

Crispy puffed balls filled with potato, pomegranate, chickpeas with mint and tamarind infused water.

Potato samosa, Punjabi chole, yogurt and chutney drizzle, topped with sev.

Pan-fried sweet potato, lotus root, foxnuts, drizzled with yogurt and green tomato chutney.

Lentil fritters, drenched in yogurt and chutneys, topped with sev.

Whole baby eggplant, simmered in a coconut, tamarind sauce.

Okra, tomatoes, julienned onions, ginger and pickling spices.

Grated beetroot and vegetable dumplings. Creamy cashew nut sauce.

Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds.

Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed. Vegetarian.

Indian cottage cheese, in a mildly spiced tomato butter cream sauce. Vegetarian.

Grated mixed vegetable dumplings rolled in chickpea batter. Cardamom sauce. Vegetarian.

Assorted vegetables, tempered with mustard seeds and curry leaves, in a coconut gravy. Vegetarian.

Home style yellow lentils, tempered with cumin and garlic. Vegetarian.

Black (Urad) lentils slow cooked with butter, ginger and tomato puree. Vegetarian.

Creamy curry with peas, fenugreek and mushroom.

"Punjabi masala" spice blend.

Chicken with bone slow-cooked in clay pot with yogurt, onion and aromatic spices.

Boneless leg of lamb cubes, onions, bay leaf, cardamom, nutmeg.

Lamb cubes, garlic, vinegar and red chili paste.

Aromatic gravy, slow-cooked tender goat shank.

Goat meat on the bone, "Pippali" garam masala.

Tandoori grilled fillets, curry leaf, black pepper. Served with tamarind rice.

Braised lamb shank, fried onions paste, aromatic spices. Old delhi style korma.

Pan grilled seasonal fish, coconut, bombay spice blend and "kokum"

Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.

Seabass pan seared with a fragrant south Indian style coconut curry.

Button mushrooms marinated in pickling spices.

Marinated cottage cheese, onions and bell peppers.

Stuffed potatoes.

Cilantro and green chili marinated chicken.

Chicken thighs marinated in tandoori masala.

Ground mutton, ginger, mint and roasted spiced.

Salmon chunks and goan marinade.

Tandoori masala marinade with bone.

Lamb chops marinated in ginger, yogurt and nutmeg.

Jumbo shrimp marinated in yogurt, ginger and mace.

Sharable. A melange of grilled meat and seafood: chicken tikka, lamb chops, salmon tikka, prawn and seekh kabab.

Brocolli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Tandoori grilled.

Saffron and ginger marinade chicken. Tandoori grilled.

Salmon chunks, ginger in a mild spice blend marinade. Tandoori grilled.

Lamb chops marinated in ginger, yogurt and nutmeg

Tandoori paneer tikka, in a mildly spicy tomato butter cream sauce.

Pureed spinach, Indian Cottage cheese cubes, ginger and tomatoes.

Classic curried chick peas.

Black (urad) lentils slow-cooked with butter, cream, ginger and tomato puree.

Classic butter chicken, tandoori chicken tikka, in a fenugreek tomato sauce. White meat option available.

Vegetarian.

a kashmiri dish made with lamb, rice and a melange of spices

Traditional tandoori bread of Northern India.

Unleavened whole wheat bread.

Choice of garlic, rosemary or chili.

Multi-layered flat bread.

Mint. Multi-layered mini flat bread.

Infused with dried fruits and nuts. Vegetarian.

Choice of onion, masala, or Kashmir.

Cheddar cheese and chopped green chili.

Masala Kulcha

Variety of naans kulcha and paratha.

Family size naan for groups of 5 or more.

Family size naan for groups of 5 or more.

Family size naan for groups of 5 or more.

Family size naan for groups of 5 or more.

Pomegranate and mint or burnt garlic.

Trio of Chef’s chutneys.

Classic Indian tea.

Bottle. Choice of sparkling or still.

Traditional Indian yogurt smoothie.

Traditional Indian yogurt smoothie.

Traditional Indian yogurt smoothie.

Potato patties infused with spices, pan fried and topped with chole. Assorted chutneys. Vegetarian.

Cauliflower, onion, potato and spinach fritters. Mint and tamarind chutneys. Vegetarian.

Delhi street style food chickpeas, onions and chutney

Pan fried sweet potato, lotus root, foxnuts, drizzled with yogurt and green tomato chutney

Potato samosa, "Punjabi Chole", yogurt and chutney drizzle topped with sev. Vegetarian.

Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle, topped with Sev.

Soybean chunks marinated in Indian spices. Tandoori grilled. Vegetarian.

Soybean chunks marinated in fresh cream and spices marination. Tandoori grilled. Vegetarian.

Bombay influenced, cumin, garlic and herb potatoes on a toasted slider Pao.

Tandoori masala marinated chicken fillets. Tandoori grilled.

Cheese, fresh cream and spices marinated chicken fillets. Tandoori grilled.

Boneless fire spiced chicken, tossed in honey chili

Chicken chop marinated in ginger, garlic and Indian spices slowly coked in clay oven.

Minced tender lamb patties served with Makki roti, chutneys.

Ground lamb, ginger, mint and roasted spices. Skewered and tandoori grilled.

Lamb chunks marinated in roasted spices. Tandoori grilled.

Crab cakes tempered with mustard seeds, curry leaf and spices.

Clove, curry leaf, tomato, garlic, chopped onions, red chili, vinegar.

Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.

Punjabi masala spice blend.

The classic chicken tikka masala.

Chicken with flavors of black pepper corns and curry leaves.

Boneless leg of lamb cubes, onions, bay leaf, cardamom and nutmeg.

Goat meat on the bone, “Pippali” garam masala.

Braised lamb shank, tomatoes, onions, ginger and an 8 spice blend.

Tamarind, coconut, ‘Degi’ red chili and roasted spices.

Chilean Sea Bass, black pepper marinade. Grillded Tandoori. ‘Kerala Moilee’ sauce.

A mélange of scallops, squid, and mussels. Simmered in coconut milk, tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice.

Lamb chops marinated in ginger, yogurt and nutmeg.

Garam masala, coconut, vinegar, green chilies. Coconut rice.

Slow cooked boneless chunks, onions, hand pounded spices. Tawa paratha.

Rice Pudding, rum infused raisins

Cheese Dumplings, cardamom milk reduction

Carrot Halwa Crumble, Vanilla Ice cream

Dumplings, warm rose syrup

Dish made with Moong lentils, cardamom powder

Side portion of mildly spiced yogurt with thinly shredded carrot, cucumber and onion.

Rice and lentil wafer.

Side portion of white rice

Yogurt with spiced boondi (chickpea flour).

Yogurt with grated cucumbers and topped.

Mildly spiced spinach and Indian cheese. Served with basmati rice, naan, lentils and choice of appetizer.

Beetroot dumplings rolled in chickpea batter; green cardamom sauce. Served with basmati rice, naan, lentils and choice of appetizer.

Diced baby eggplant with tamarind, mustard and coriander seeds. Served with basmati rice, naan, lentils and choice of appetizer.

Tandoori grilled chicken in a cardamom and fenugreek tomato sauce. Served with basmati rice, naan, lentils and choice of appetizer.

Punjabi masala spice blend chicken curry. Served with basmati rice, naan, lentils and choice of appetizer.

Boneless leg of lamb, onions, bay leaf, cardamom and nutmeg. Served with basmati rice, naan, lentils and choice of appetizer.

Pan grilled potato patty w chickpeas on top.

Crispy potato, carrot and green pea stuffed turnovers.

Cauliflower, onion, potato and spinach fritters.

Marinated cottage cheese tandoori grilled, with onions and bell peppers.

Cream and mild spiced marinated chicken fillets. Tandoori Grilled.

Cilantro and Green chili marinated chicken fillets. Tandoori Grilled.

Tandoori masala marinated chicken fillets. Tandoori Grilled.

Spice marinated lamb chunks. Tandoori Grilled.

Ground lamb marinated with ginger, mint and roasted spices. Grilled tandoori.

Choose between Baghare Baingan, Achari Bhindi, Jaipuri Kofta, Kerala Kalan, Aloo Gobi Matter, Chana Masala, Dal Tadka, or Dal Pippali (Black lentils)

Choose between Paneer Makhanwala, Kadhai Paneer or Palak Paneer.

Choose between Butter Chicken, Ludhiana Chicken, Murg Tikka Masala, or Chicken Kali Mirch.

Choose between Deg Gosht, Goa Vindaloo, Punjabi Goat or Kashmiri Rogan Josh.

Bombay Fish Curry

Konkan Shrimp Curry

Select from various rice and biryani dishes.

Choice of cucumber or boondi raita

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Small. Taj Mahal, 1947. Must be 21 to purchase.

Taj Mahal. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bourbon, Cardamom bitters, orange. Must be 21 to purchase.

Rare Botanical Gin, Grapefruit bitters, lime. Must be 21 to purchase.

Tequila, home made ginger- turmeric simple syrup, fresh lime. Must be 21 to purchase.

Vodka, St. Germain, pineapple, prosecco. Must be 21 to purchase.

Rum, mint leaves, fresh lime. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.