Potato patties infused with spices, pan fried and topped with "Punjabi Chole". Assorted chutneys. Vegetarian.

Bombay influenced, cumin, garlic and herb potatoes on a toasted slider Pao.

Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys. Vegetarian.

Cauliflower, onion, potato and spinach fritters. Mint and tamarind chutneys. Vegetarian.

Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle topped with sev. Vegetarian.

Potato samosa, Punjabi chole, yogurt and chutney drizzle topped with sev. Vegetarian.

Marinated cottage cheese blocks, onions and bell peppers. Tandoori grilled. Vegetarian.

Button mushrooms marinated in pickling spices. Tandoori grilled. Vegetarian.

Fresh cream and spices marinated chicken fillets. Grilled tandoori.

Cilantro and green chili marinated chicken fillets. Grilled tandoori.

Tandoori masala marinated chicken fillets. Grilled tandoori.

Lamb chunks marinated in roasted spices. Grilled tandoori.

Ground lamb, ginger, mint and roasted spices. Skewered and grilled tandoori.

Crab cakes tempered with mustard seeds, curry leaf and spices.

Clove, curry leaf, tomato, garlic, red chili and vinegar.

Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.

Spice marinated roasted chunks. Grilled tandoori.

Whole baby eggplant, simmered in a coconut, tamarind sauce. Vegetarian.

Okra, tomatoes, julienned onions, ginger and pickling spices. Vegetarian.

Grated mixed vegetable dumplings rolled in chickpea batter. Cardamom sauce. Vegetarian.

Grilled vegetables. Fenugreeka and pureed tomato sauce. Vegetarian.

Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds. Vegetarian.

Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed. Vegetarian.

Pureed spinach, Indian cottage cheese cubes, ginger and tomatoes. Vegetarian.

Chickpeas, tomatoes, onion, ginger and mango powder. Vegetarian.

Home style yellow lentils, tempered with cumin and garlic. Vegetarian.

Black (Urad) lentils slow cooked with butter, ginger and tomato puree. Vegetarian.

Indian cottage cheese, in a mildly spiced tomato butter cream sauce. Vegetarian.

Punjabi masala spice blend.

The classic chicken tikka masala.

Chicken with flavors of black pepper corns and curry leaves.

Shredded tandoori chicken in a fenugreek tomato sauce.

Boneless leg of lamb cubes, onions, bay leaf, cardamom and nutmeg.

Lamb cubes, garlic, vinegar and red chili paste.

Braised lamb shank, tomatoes, onions, ginger and an 8 spice blend.

Goat curry

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Small. Taj Mahal, 1947. Must be 21 to purchase.

Taj Mahal. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bourbon, Cardamom bitters, orange. Must be 21 to purchase.

Rare Botanical Gin, Grapefruit bitters, lime. Must be 21 to purchase.

Tequila, home made ginger- turmeric simple syrup, fresh lime. Must be 21 to purchase.

Vodka, St. Germain, pineapple, prosecco. Must be 21 to purchase.

Rum, mint leaves, fresh lime. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Tamarind, coconut, ?Degi' red chili and roasted spices.

Pan grilled seasonal fish, coconut, Bombay spice blend and ?Kokum'.

Chilean Sea Bass, black pepper marinade. Grillded Tandoori. ?Kerala Moilee' sauce.

Saffron and ginger marinade chicken. Grill tandoori.

Tandoori Masala marinade. Grilled tandoori.

Salmon chunks, ginger in a mild spice blend marinade. Grilled tandoori.

Brocolli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Grilled tandoori.

Spice blended long grain Basmati rice flavored with saffron and rose water extract. Vegetarian.

Spice blended long grain Basmati rice flavored with saffron and rose water extract.

Spice blended long grain Basmati rice flavored with saffron and rose water extract.

Spice blended long grain Basmati rice flavored with saffron and rose water extract.

A mélange of scallops, squid, and mussels; simmered in coconut milk, tempered with turmeric, mustard seeds and curry leaves. Served with basmati rice.

Grilled Tandoori fillets, curry leaf and black pepper. Served with Tamarind rice.

Lamb chops marinated in ginger, yogurt and nutmeg.

Garam masala, coconut, vinegar, green chilies. Coconut rice.

Slow cooked boneless chunks, onions, hand pounded spices. Tawa paratha.

Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.

Traditional tandoori bread of Northern India.

Unleavened whole wheat bread. Vegetarian.

Multi-layered flat bread.

Multi-layered flat bread. Vegetarian.

Choice of onion, garlic or chili.

Infused with dried fruits and nuts. Vegetarian.

Cheddar cheese and chopped green chili.

Masala Kulcha

Classic Indian tea.

Bottle. Choice of Sparkling or Still.

Traditional Indian yogurt smoothie.

Traditional Indian yogurt smoothie.

Traditional Indian yogurt smoothie.

Mildly spiced spinach and Indian cheese. Served with basmati rice, naan, lentils and choice of appetizer.

Beetroot dumplings rolled in chickpea batter; green cardamom sauce. Served with basmati rice, naan, lentils and choice of appetizer.

Diced baby eggplant with tamarind, mustard and coriander seeds. Served with basmati rice, naan, lentils and choice of appetizer.

Tandoori grilled chicken in a cardamom and fenugreek tomato sauce. Served with basmati rice, naan, lentils and choice of appetizer.

Punjabi masala spice blend chicken curry. Served with basmati rice, naan, lentils and choice of appetizer.

Boneless leg of lamb, onions, bay leaf, cardamom and nutmeg. Served with basmati rice, naan, lentils and choice of appetizer.

Side portion of mildly spiced yogurt with thinly shredded carrot, cucumber and onion.

Side portion of plain yogurt

Rice and lentil wafer.

Side portion of white rice

Yogurt with spiced boondi.

Pan grilled potato patty w chickpeas on top.

Crispy potato, carrot and green pea stuffed turnovers.

Cauliflower, onion, potato and spinach fritters.

Marinated cottage cheese tandoori grilled, with onions and bell peppers.

Cream and mild spiced marinated chicken fillets. Tandoori Grilled.

Cilantro and Green chili marinated chicken fillets. Tandoori Grilled.

Tandoori masala marinated chicken fillets. Tandoori Grilled.

Spice marinated lamb chunks. Tandoori Grilled.

Ground lamb marinated with ginger, mint and roasted spices. Grilled tandoori.

Choose between Baghare Baingan, Achari Bhindi, Jaipuri Kofta, Kerala Kalan, Aloo Gobi Matter, Chana Masala, Dal Tadka, or Dal Pippali (Black lentils)

Choose between Paneer Makhanwala, Kadhai Paneer or Palak Paneer.

Choose between Butter Chicken, Ludhiana Chicken, Murg Tikka Masala, or Chicken Kali Mirch.

Choose between Deg Gosht, Goa Vindaloo, Punjabi Goat or Kashmiri Rogan Josh.

Bombay Fish Curry

Konkan Shrimp Curry

Select from various rice and biryani dishes.

Choice of cucumber or boondi raita